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A TREASURE OF HEALTH.

BY Caſtor Durante Da Gualdo, Phyſician and Citizen of ROME.

WHEREIN Is ſhewn how to preſerve Health, and prolong Life.

ALSO The Nature of all ſorts of Meats and Drinks, with the way to prevent all Hurt that attends the Uſe of either of them.

Tranſlated out of Italian into Engliſh, By John Chamberlayne, Gent.

Imprimatur,

April 5. 1686.
Rob. Midgley.

London, Printed for William Crook, at the Green Dragon without Temple-Bar. 1686.

To the Worſhipful, THOMAS CHAMBERLAYNE, of Oddington, in the County of Glouceſter, Eſq; is Hum­bly Dedicated this little Book, Entituled, The Treaſure of Health.

SIR,

HAving received much dun-e ſerved Kindneſs from you, I cannot let ſlip the firſt occaſion to publiſh my Gratitude and Reſpect to you, who not only by your Wiſdom and Prudence in difficillimis tempori­bus, in the worſt of Times, preſerved unſpotted and untainted your Reli­gion and Loyalty, but alſo by your Temperance, Moderation, and Sobriety, preſerved your Health, and have prolonged your Life almoſt twenty Years beyond the uſual Age of Man; and had happily practiſed the beſt Rules and Precepts in this ſmall Treatiſe, long before it was extant in any Language. Now, that God would pleaſe to continue your Health, and as you were Born before the beginning of this Cen­tury, ſo to lengthen your Life at leaſt to the beginning of the next, to the Comfort of your numerous Iſſue and Relations, the Benefit of your Neighbours, and Relief of the Poor, ſhall be the conſtant cor­dial Prayer of,

Dear Ʋncle,
Your moſt Affectionate and Humble Servant, John Chamberlayne.

TO THE READER.

HAving accidentally met with a ſmall Treatiſe written in Italian, wherein is briefly diſcovered the Quality, Choice, Benefit, Hurt, and Remedy of all ſorts of Edible Fleſh, Fiſh, Fruits, Herbs, Grains, and Roots; of ſeveral ſorts of Drinks, Sawces, &c. Moreover, of Air, Exerciſe, Reſt, Sleep, Watching, Repletion and Ina­nition, Bathing, Rubbing, Venery, Paſſions, Affections, and Perturbations of the Mind, I judged that it might be acceptable and uſeful to my Compatriots or Country-men, to make the ſaid Treatiſe ſpeak Engliſh, to the end, that every one might know what Rule and Meaſure he ought to obſerve in his Diet, and manner of Living: For although Health is at our Births propoſed to us from Heaven, yet there is alſo need of our con­ſtant Care and Diligence both tprocure and preſerve it by our Diet, as well as to recover it by Phyſick when it is loſt, whereof our Author hath largely treated in another Book, which perhaps hereafter may likewiſe be made Engliſh. I know well that there have been divers Books of this kind hereto­fore publiſh'd, but the Method hereof being different from all thoſe, and ſome remark­able things here, not found elſe-where; alſo this Book being of a ſmall price, the Reader will take in good part the honeſt Intentions of the Publiſher hereof.

1

A TREASURE OF HEALTH.

CHAP. I. Of Air.

THE Air above all things is neceſſary for the preſervation of Health, and for the prolonging of our Life; for all Animals live, and ſtand in need of a continual refreſhment of theeart, the which is performed by the perpetualrawing in the Air, whereby the Lungs are in aontinual motion, from the hour of our Birth, toe hour of Death: All things elſe may be avoidedr ſome time except the Air, which no man can2 want one hour. Now Air compa••es us about on every ſide, and changes our Bodies more than any thing beſides, becauſe we dwell continually in it, and feed upon this diſh every moment: And it may juſtly be affirmed, that the Air may be more beneficial and more hurtful, than eating and drink­ing. The chiefeſt way of preſerving the Health, conſiſting therefore in the election of a good Air we ought to chooſe that which is moſt clear anſerene towards the Eaſt, not ſubject to darClouds, nor corrupted with the ſtinking Vapour of Lakes, ſtanding Pools, Marſhes, Dunghils, Privies, Caverns, Quagmires, or where much Duſt is for by reaſon of the duſty Air about the Garaman­tes, (now called Guanguara, a Countrey in Africa the Men can ſcarce arrive to the Age of forty yearAnd where the Air is naught, it conſequently hap­pens that the Water is not good, the which nexto the Air helps to corrupt our Bodies, togethewith the Food, which in a thick and groſs Aought to be thin and ſubtil, as in a thin Air ought to be groſs. That Air therefore is requiſitin the conſervation of Health, which renders thDays light and ſerene, pure and temperatewhereas on the contrary, the groſs, thick, turb­lent, and infected, does deſtroy the Health. Thnaughty and unwholſom Air, is the cold and Nor­thern; as alſo the Southern; likewiſe the noctu­nal Air, eſpecially under the Rays of the Mooand in the open Air: And no leſs pernicious is thwindy, and tempeſtuous, corrupted with unwho­ſom Vapours, ſuch as is the ſtinking Putrefactioof dead Animals, and other naſty Smells; f••ſuch Air hurts the Head, and offends the vital Sp­rits, and with its overmuch moiſture and humidty3 it looſens the Joynts, and diſpoſes them very much to receive all ſort of Superfluities, as does the Air, which fetches a Vapour out of the Duſt, and is infectious: Againſt which there is great need that we carefully defend our ſelves; for that en­tring into the Body, and obſtructing the Paſſages, hinders the circulating of the animal Spirits. Chooſe therefore the temperate Air, which is the lucid, clear, and pureſt; for that does not only cauſe Health, but which is more, preſerves it a long while, by purifying all the Spirits, and the Blood, chearing the Heart, and the Mind, ſtrength­ens all the Actions, eaſeth Digeſtion, preſerveshe Temperament, prolongs Life, retarding andeeping off old Age. And on the contrary, theark and thick Air clouds the Heart, troubles the Mind, renders the Body heavy and unactive, hin­ers the Concoction, and haſtens old Age. Theemperate Air is eaſily known, if preſently afterun-ſet it grows cool, and if at Sun-riſing it ſoonrows hot: This Air agrees with all Ages, all Com­lexions, with all times, and all ſeaſons; and notnly the turbulent and windy Air is unwholſom,ut that likewiſe which is always ſtill and quiet. herefore when the Air exceeds in any quality, itught to be allayed and corrected with its contra­y: And if that cannot be done by natural ways,ought to be prepared artificially; ſo that if their ſhould be too hot and ſultry, as it is in Sum­er, you ſhould ſprinkle the Houſe with freſhater, or Vinegar; for the Vinegar with its cold­eſs and dryneſs, qualifies the unwholſom Vapours〈◊〉the Air, and hinders Putrefaction: And if theyrow the Floor with Flowers and odoriferouserbs, which have a moiſt and humid quality, as4 Violets, Roſes, tops of young Oas, leaves of thVine, of Lettices, or Willows, Nenufars, or Wa­ter-Lillies, boughs of the Maſtick tree, and othecool Leaves; and in the mean time you ſhoultake care that none come into the Chambers thſtrewed, for if there be a great many, with theBreath they re-heat the Room: Beſides this, lthe Chamber be full of odoriferous Fruits, as ſwe••ſmelling Apples, Pears, Quinces, Citrons and Li­mons. But if the Air ſhould be too cold, yomuſt avoid the Wind, chiefly the Northern, anot go out of the Houſe before Sun-riſing; aſtrew your Chamber with hot Herbs, as Mint, Pe­niroyal, Sage, Hyſop, Laurel, Roſemary, Marjora••or elſe make a decoction of theſe Herbs with CloveCinamon, Mace, and ſuch like, and ſprinkle tChamber therewith; and perfume it alſo wi••ſome aromatical Smells, as Incenſe, Maſtick,••­namon, Ladanum, (a Gum made of the fat D••that is gathered from the Leaves of Lada) N••­megs, rine of Citrons, Myrrh, Amber, Lignum­loes, Musk, and the ſweet ſmelling Gum call'd St­rax; putting theſe things on lighted Charcoal;〈◊〉elſe mix theſe Perfumes with liquid Storax, ſetti••it a little while over the Coals. Theſe aromati••Odours have the vertue to open the Pores, wh••they are ſtopt, attenuate the groſs Humours, a••is good againſt the cold and moiſt Vapours of t••Body. This Perfume may be made another w••if you take of all theſe things; to wit, Half ounce, or ſix drams of Roſes, one dram of A­ber, of Musk half a ſcruple, of Behen Album, Sparling Poppy, or red Behen, ana two ſcruplof the Flowers of Nymphea, or River-Lillies, thrdrams of Ladanum, one dram of Maſtick, Incen••5ana two Drams; pound theſe, not too ſmall, and ſet them over t••Coals. Beſides this, to correct the bad quality of the Air, and to attenuate and diſſolve the groſs and ſlimy Humours of the Body, let there be always burning in the Chamber a good Fire of ſome Odoriferous Wood, as Lawrel, Roſe­mary, Cypreſs, Juniper, Oak, Pine, Firr, the Latrix or Larch-Tree, Turpentine, and Tamarisk. Moreover, Night and Day ſmell to a Ball of Po­mander, compoſed of theſe following ſeveral In­gredients. Take of Saffron one Dram and a half, of the Oriental Amber half a Scruple, of Musk half a Dram, of Storax Calamita, (the Gum which proceeds from a ſweet Cane in the Indies) and of Lawrel, ana one Scruple; theſe are alto­gether diſſolved in Malmſey, and thereof is made a round Ball. One thing is worthy your Obſerva­tion and Remembrance, that is, that the Air in hot and moiſt Countries (as for Example, in Rome, &c.) is very deſtructive to the Health; the Air of the Vineyards is alſo little wholeſom, unleſs when the Northern or Weſtern Wind blows. Of Seaſons, thoſe are the beſt, which keeping their proper temperature, are equally either cold or hot; but the changeable and incertain Wea­ther is the worſt of all. I muſt not likewiſe omit to tell you, that in the Summer, when the South Wind blows, as in thoſe places which ſtand to­wards the North, are the leaſt wholſome; as in the Winter, the Northern Wind blowing, thoſe which look towards the South. If you deſire to know the quality of the Air, and diſpoſition of the Weather, at Night in the open Air put a dry Sponge, and if in the Morning you find it dry, you may aſſure your ſelf the Air is dry; if wet,6 then conclude the Air is moiſt and damp. The like Experiment may be tryedith new Bread which being expoſed to the Nocturnal Air as the former, if in the Morning you find it mouldy the Air is corrupted and putrefied; but if the Air be hot and dry, the Bread will remain withouany change. The malignity of the Cold may bcorrected, by artificially cauſing a good and ſweeBreath, viz. by keeping in your Mouth Treacle Mithridate, alſo the Confection called Alcarmes, (a term of the Arabian Phyſicians, whereby they meant a Cordial made of certain little ScarleWorms, of which alſo is Crimſon made) rubbing the Teeth with this Antidote, which yet be­comes better by the addition of Zedoary, (a Roolike Ginger growing in the Eaſt-Indies) anchewing therewith Angelica; and this Dentifrice or Medicine to cleanſe the Teeth, may be made if you take of Roſemary one Dram, of Myrrh Maſtick, Bole-armoniack, Dragons-Blood, Burnt-Allom, ana half a Dram; of Cinnamon one Dram and a half, Roſe Vinegar, Maſtick-water, ana three Ounces, half a pound of Rain-water, of Honey three Ounces; boyl theſe together over a gentle fire, to the end that they may be well ſcummed; afterwards add thereto Bezoar (a kind of Pre­cious Stone very Cordial, being an excellent An­tidote to expel Poyſon; by the Arabick Doctors it is called Badzahar, i. e. Alexipharmacon, a Re­medy for Poiſon) and as aUnguent keep it in a glaſs Bottle. Of this take a ſpoonful every Morning faſting, holding it in your Mouth, and rubbing your Gums therewith, the which muſt bafterwards wll waſhed and cleanſed with Wa­•••diſtilled in a hot Bath, of white Salt, and Roch-Allom,7 ana three Ounces, and thereto may be added a little••ſtick-water: With this waſh the Teeth, for theſe things cleanſe the Mouth, cauſe good Breath, fſten looſe Teeth, fleſh the Gums, heal the putrefied Fleſh, and make the Teeth white. Beſides all this, there is great heed to be taken in the choice of a Houſe; ſee whether the Place and the Air be good or bad, wholeſom or unwholſom to dwell in. The Houſe therefore which you take, let it be ſeated in the higheſt place of the City; therein chuſe your Apartment at leaſt one pair of ſtairs high, and let it be very light, and ſo placed that it may always receive the Wind in the Summer, and the Sun in the Winter; and have Windows on all ſides; that is, Eaſt, Weſt, North, and South, if it may be, to the end, that no one Air may remain there long, which otherwiſe would putrefie and corrupt; and furthermore you ought to avoid not only lying in a Ground-Chamber, but alſo tarrying there long, for the higheſt are the moſt wholſom, where you breath the thinneſt and pureſt Air; then you re­ceive this benefit, that dwelling in the higheſt and moſt open place of the Houſe, preſerves, and re­pairs the radical Moiſture of the Body, and hin­ders Old Age; but to be in a dark, lower Room, or under the Ground, is very naught; for Life is maintained by the open Air and by Light, but in the ſhade a Man grows mouldy and corrupted. I muſt furthermore advertiſe you, that of Animals, Herbs, Fruit, Corn, and Wine, thoſe are to be choſen that grow in high Ground, free from ill ſmells, putrefied by the Wind, and receive a tem­perate and ſufficient warmh of the Sun, where there be no ſtinking Lakes and Dung-hills to mo­leſt8 them, for there the Fruits remain a long while uncorrupted; and this ishe only place whereon a man may ſecurely fix to dwell in. 'Tis alſo commodious to have a Country Houſe, where­to you may ſometimes repair; for as the Country provides Food and Victuals for the City, and the City conſumes it, ſo humane Life, by ſometimes dwelling in the Country is prolonged, but by the Idleneſs of the City it is ſhortned: Likewiſe change of Air is ſometimes very requiſite and ne­ceſſary, though that change ſhould not be made ſuddenly, but deliberately, and by little and little. And becauſe to the rectifying the Air, the Clothes do in ſome meaſure contribute, defending the Body from it; for this purpoſe wear thoſe Clothes that be warm and dry; in the Winter get a Suit of Lamb-skin, Fox-skin, of a Marten, or Ermin; and for a good warm pair of Shoes, take the skin of an Hare, which is very good againſt the weak­neſs and infirmneſs of the Hams; or elſe that of a Fox, which ſtrengthens all the Members: Some make their Clothes of Wool, Cotton, or Silk, for thoſe that are made of Linnen are leaſt of all warm. Cover well the Body by Night, eſpeci­ally the Head, which is the Cell or Domicile of the rational Soul, from which are derived many indiſpoſitions, wherefore one muſt take great care, that the Head be neither too hot, nor too cold; and there be many that in the Night-time cover their Head cloſe with warm Clothes; for whileſt a Man ſleeps, the natural heat retires to the in­ward parts, and the outward parts are deprived of their heat, whence they are eaſily offended by the external Cold; ad likewiſe whileſt a Man is awake, much heat, and many Spirits by the Ope­ration9 of the interiour and exteriour Faculties aſ­cend into thHead, and by that means render it more hot: Therefore there is moſt need in the Day to keep it cool, but in the Night warm. One muſt alſo beware of being too much in the Sun, or near the Fire, and not to waſh the Head too often, for theſe hot things open, dilate, and rarifie the parts of the Head, and more readily diſpoſe it to receive a ſuperfluous humidity. In the Winter 'twill not be unuſeful to ſprinkle your Clothes with this ſort of Water: Take of Iris Florentina, or Flower-de-luce, Zedoary, Spikenard, ana one Ounce, Storax, Maſtick, Cinnamon, Nutmegs, Cloves, ana half an Ounce, Juniper-berries three Drams, Behen, Amber, Musk, ana one Scruple: Diſtill all theſe things with Wine. In the Summer take of Roſe-water four pounds, of the beſt Vi­negar one pound, of Red Roſes one handful and a half, Camphire half a Dram, Musk ſeven Grains, Spice of Diambra, Flower-de-luce, ana one Ounce; pound all theſe, except the Spice, the Musk, and the Camphire, and diſſolve them all in Roſe-water, which being put into a Limbeck, cover it nine days under Horſe-dung. You may alſo make uſe of this Powder to ſprinkle on your Clothes, adding Roſe-water. Take Red Roſes, Violets, ana one Ounce, Peel or Rind of Citron, Solanum, or Night-ſhade, of Myrtle, Lignum-Aloes, ana one Ounce, Camphire, Amber, ana half a Scruple, Musk, Behen, ana five Grains, and make of this a thin Powder. 'Tis alſo good to carry Odori­ferous things in your Hand, in the Summer-time, a Sponge dipt in Roſe-water, or Roſe-vinegar, and ſmell to it often; or carry with you this Odo­riferous Ball: Take of Roſes one Dram, Red Co­ral10 four Scruples, Water-Lillies one Dram and a half, Bole-armoniack one Dram,••orax Calamita one Dram and a half, Lignum-Aloes two Scruples, Maſtick one Dram, Ldanum two Drams, Amber, Musk, ana two Grains; theſe are pounded, and ſo made into a Ball. In the Winter carry a Sponge infuſd into Vinegar, wherin ſteep Cloves and Ze­doary: Or elſe carry in your Hand this Ball of Amber. Take of Ladanum half an Ounce, Sto­rax Calamita two Drams, Bezoar, Maſtick, ana one Dram, Cloves, Nutmegs, Crocus, Dyers-Grains, white Wax, Lignum-Aloes, ana one Scru­ple, Amber half a Scruple, Musk diſſolved in Malmſey five Grains; make it into a Ball. Be­ſides this, there is need of defending the Breaſt and Stom••k with Lamb-skin, or Hares, or with a Pillow of Feathers, ſeeing that the Stomack indiſ­poſed, is the Mother of the Diſtemper: Beſides the Clothes which are uſed for the Head and Stomack make an Odour of Saffron, Lignum-Aloes, anAmber, for theſe things ſtrengthen the Brain; buthe Musk is to be left out, by reaſon of its togreat Evaporation, the hands are to be often covered with Gloves, in the Winter made of Fox-skin, in the Summer of Hares-skin, Kids, oLambs. The laſt thing, though not the leaſt to bobſerved, is, That with the greateſt diligence ancare you avoid coldneſs of Hands or Feet, ſince that infinite Diſtempers are wont to proceed and flow from thence.

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CHAP. II. Of Motion.

BEcauſe Motion is not only requiſite to the pre­ſervation of the Health, but alſo very need­ful, towards a good habit of the Body; therefore after the Air, it remains to treat of Exerciſe, the which is a moſt powerful and prevalent thing to keep us in health, being that which purges and drives away the ſuperfluous Humours of the Body, which are in ſuch ſort diſſipated and diſſolved, that there is no longer need of Phyſick, where this is not wanting. There be many ſorts of Moti­on, and that is the beſt which is not violent, as Walking, but is a regular motion of the Body, as being moſt kindly, and moſt agreeable to the Members; but that Motion which is cauſed in a Coach, in a Ship, on Horſe-back, or the like, is the leaſt wholſom. Some Exerciſes are ſtrong and weariſom, and others moderate, light and weak: The temperate Exerciſe is that which contributes much to the Health; for it corroborates the natu­ral Health, waſts the Superfluities, enlivens Youth, chears old Age, and hinders Fulneſs, fortifies the Senſes, renders the Body light and agile, ſtrength­ens the Nerves, and all the Joynts, for the exerci­ſed Parts become more robuſt. This alſo conſoli­dates the Members, aids Digeſtion, keeps the Paſ­ſages of the Body clear and open, ſo that the ſmoa­ky Vapours of the Spirits may find a better and more free iſſue, the which are the chiefeſt inſtru­ments12 in the conſervation of humne Life, being the reaſon that the Food finds an ea•••concoction, digeſtion, and aſſimulation of Parts, and finally a cauſe of the evacuation and expurgation of all the Superfluities. The light Exerciſes are Fiſhing, Fowling, and ſuch like Divertiſements, which chear the Mind; and as moderate and temperate Exerciſe does wonderfully contribute to the Health, ſo overmuch Idleneſs is very pernicious. Rubbings are alſo exceeding uſeful, for they hin­der the Humours from falling into the Joynts; and doing it in the right time, that is, when the Super­fluities ſhall be evaporated from the inward Parts, it helps Digeſtion, recreates the Body, and opens the Pores, whereby the moiſt Humours, and Va­pours of the Body, obtain an eaſier paſſage: It al­ſo ſwiftly draws the Blood to the outward Parts; it thickens the ſubtil Bodies, and attenuates the groſs, hardens the ſoft, and mollifies the hard, and fially confirms the natural heat. The quan­tity of the Exerciſe reaches ſo far, as the Body can bear without growing too weary, that is, till you wax hot, having a freſh colour, and begin to ſweat; which ſo ſoon as you perceive, change your Cloaths, and dry well all the Members, and put on other Cloaths, and if there be any need, lye a little in Bed, and reſt your ſelf, till you ſhall be refreſhed, and recover new ſtrength.

Now the time for Exerciſe is before Meals, ha­ving firſt evacuated the Excrements of the Belly, and of the Bladder; for it is uſually very bad, and deſtructive to thoſe who being but juſt riſen from Table, with their Stomach charged, venture on any Exerciſe. And as Motion and Exerciſe per­formed before Meals, is a great preſerver of13 Health, ſo if preſently after Meals, 'tis the ſource and original〈◊〉divers Infirmities: Therefore let all Exerciſe be afore Meat, to which there ought at leaſt for ſome ſmall time to ſucceed a profound and quiet reſt, and remiſneſs of the Body; though from this Rule are excepted the Ruſticks and Huſ­bandmen, who by a continual cuſtom go to their Exerciſe, (and that without any hurt) as ſoon as the meat is out of their mouths; and herein is ve­rified the ſaying, That it is better to exerciſe the Body full than empty. After a violent Exerciſe, one ought to beware of catching cold; for the Mo­tion and Exerciſe having opened the Pores of the Body, the cold eaſily enters therein, bringing along with it Catarrhs, and divers other Infirmi­ties. Then in the morning having firſt gone to ſtool, the Friction or Rubbing is to follow, which muſt be performed on the extreameſt or fartheſt Parts of the Body, beginning at the Knees, and proceed down to the ends of the Feet; then from the Thighs, bending at the Knees; then from the upper Ribs to the lower; then from the Shoulders down the Back; and laſtly, from the Arms to the Hands: And this to be done with a Napkin or Towel, lightly rubbing your Body, till the skin wax ſomething red. In old Men the motion of their ſuperiour Members, as the Arms and the Shoulders, is moſt neceſſary, becauſe it diverts and prohibits the Humours from falling into the lower Parts. And on the contrary, the rubbing Exerciſe of the Feet, or the waſhing them with Water alone, does accelerate and haſten the Gout in old Men: When it being requiſite that they ſhould ſometimes waſh their Feet, let them take weak Lye, wherein let there be boyled red Roſes14 and a little Salt; in this let them waſh their Feet, at ſuch time as the Fits of the G••t be not upon them. Likewiſe it would be good for them to pull off their Shoos and Stockings themſelves, with­out the help of their Servants, which things mo­derately exerciſe the Body, and ſtir up the Heat and Spirits. And by the way, I cannot but diſ­approve of the binding the Stockings with the Garters; 'tis rather far more commodious and wholſom, to wear Drawers and Stockings of one entire piece; for binding the Legs hard, cauſes ſeveral pains, and hinders the Heat, Blood and Spirits, from circulating and deſcending into the Joynts, whence they are weakned, and apt to re­ceive divers Diſtempers. Furthermore, it is very profitable in Coughing, to ſpit, and caſt out the Excrements of the Body: Beſides this, before any Exerciſe, in the Morning as ſoon as you are up, rub well your Head, and comb it with an ivory Comb, from the Forehead upwards to the Crown, giving it at leaſt forty Combs; then with a rough Cloath, or a Sponge, rubbing your Head, it diſ­pels all the Superfluities which are there lodged; for thereby the Spirits are rarified, and the paſſages of the Head opened, and the ſmoaky Vapours are more freely evacuated: Which thing corroborates all the interior Faculties, that is, the thinking, the imaginative Vertues, and the Memory; and the uſe of a Comb does wonderfully reſtore the Sight, eſpecially in the mean time looking in a Glaſs, the which excites all the animal Vertues, chiefly the Sight; and the combing the Head oftentimes a day, draws the Vapours to the upper Parts, and eaſily removes them from the Eyes; but in comb­ing, do not keep the Head too open. Then with15 another Comb, comb the Beard, the which cut often, becauſe〈◊〉chears, and cauſes a readineſs of Mind. It is expedient likewiſe to ſneeze, after this univerſal Evacuation, ſnuffing up into the Noſe a little powder of Pepper, or other Snuff. Laſtly, 'tis a neceſſary thing to waſh the Face and Hands, according to this rhiming or Leonine Verſe,Si fore vis ſanus, ablue ſaepe manus.

The waſhing the Face refreſhes a Man, and makes the Heat to retire by Antipariſtaſin, and then uniting it ſelf, it becomes more ſtrong. In the Winter waſh with the decoction of Sage, or Roſemary, ſometime ſteeped in Wine; in the Summer freſh Water is moſt agreeable, whereto add a little Roſe water, with a little Soap, or ra­ther a perfumed Waſh-ball. The Hands ought to be often waſhed, for they are the Inſtruments which keep clean the Organs, whereby the Super­fluities of the Brain iſſue forth, as are the Ears, the Eyes, and the Noſtrils; and therefore is ſaid,

Lotio poſt menſam tibi confert munera bina,
Mundificat palmas, & lumina reddit acuta.

But after Meals you ſhould not waſh the Hands with hot Water, for it breeds Worms in the Bel­ly; and the reaſon is this, becauſe the hot Water does extract and draw forth the natural Heat, whence it happens, that digeſtion and concoction of the Food becomes imperfect, the which is a powerful occaſion of the Worms. The Eyes alſo are to be waſhed with freſh Water, which cleanſes them from all Gum and Filth; and putting the16 Eyes into cool freſh Water open, does wonder­fully clear and purifie the Eye -•••ht, afterwards drying them with a very clean and perfum'd Tow­el. Take care alſo that your Teeth be very clean, which for want of well rubbing and cleanſing, cauſe a naughty and ſtinking Breath, and the ſu­perfluities of the Teeth being mixed with the Food, does breed corruption, and renders it putri­fied: Beſides which, the rotten Teeth do ſend to the Brain an infectious Vapour; and nothing is better to keep the Teeth white and clean, than to waſh them twice a Month with Wine, wherein let there be boyled a Root of Tithymalus, or Spurge. And now to waſh the Head ſometimes, we ought not to take that old Italian Proverb or Sentence for our Guide, viz. Si lavano ſpeſſo le mani, raro i pie­di, et non mai il capo: That is, we muſt often waſh our Hands, ſeldom our Feet, and never our Head. But that Maxim is not good; for waſhing the Head ſometimes does greatly ſtrengthen the Brain, eſpecially if in the Winter-time you waſh it with ſweet Lye, wherein let there be boyled ſome Sage, Bettony, Staechas, or French-Lavender, Camomil, Myrrh, and a little odoriferous Wine; and uſe al­ſo Waſh-balls made of the Soap of Venice, or Da­maſcus, about two ounces of the Larch-tree, or Agaricon, (a kind of Muſhroom growing upon high Teees of a white colour, very good for the Head) one ounce; of Ladanum, three drams, of Cloves and Spikenard, ana two ſcruples, with oyl of Myrtles, and with theſe Ingredients make a little Ball for your uſe. In the Summer boyl with your Lye dry Roſes, and inſtead of the Soap, take the yelk of an Egg freſh and lukewarm. Having waſhed the Head, your next care muſt be to dry17 it as ſoon as you can with warm Cloaths, ſo that there remain〈◊〉wetneſs or moiſture, for the Brain is naturally moſt humid, and therefore Nature has given it ſo many vents and paſſages, whereby it may evacuate all the moiſt ſuperfluities. More­over, when you have waſhed your Head, you ſhould beware of expoſing it too ſoon to the open Air, and therefore 'tis better to waſh it in the Evening before Supper; but firſt of all you ought to ſeek God's aſſiſtance by Prayer, who is the moſt skilful Phyſician both of Body and Soul, and with­out his gracious and benign influence all Medi­cines are vain and uſeleſs. Then going abroad, begin ſome eaſie, pleaſant Exerciſe, till you per­ceive a moderate ſweat ſpread it ſelf over all your Body; the moſt robuſt Exerciſe is rather to be performed in the Morning, than After-noon: And here it is worth your Obſervation, that as a temperate uſe of Exerciſe does mightily aid and contribute to the preſervation of the Health, ſo over-much is very deſtructive to the Health; and ſo as Motion before Meals is very neceſſary and wholſom, ſo if done immediately after Meals, draws the Humours through all the parts of the Body, and the juice which remains as yet raw in the Stomack; whence proceed divers and ſun­dry Infirmities.

After Dinner therefore no Exerciſe is conve­nient, but a quiet compoſure and ſtilneſs of the Body is moſt requiſite, eſpecially for one hour after Dinner, after which a little walking is not amiſs, for the better digeſting and jogging down the Victuals to the bottom of the Stomack. Laſtly, thoſe Exerciſes are beſt which are performed in the open Air, rather than in Houſes; in the Sun,18 than in the Shade; and in the ſhade, either of a Wall, or of ſweet ſmelling Arb••rs, are more beneficial, than under any roofed place. Thoſe that by ſome Accident or other cannot walk, let them ride in a Horſe-Litter, in a Coach, or Sedan, ſo that they may in ſome manner have exerciſed themſelves before Meals; for by Idleneſs the Sto­mack is dulled and blunted, but by Motion it is enlivened, and receives a better Appetite to its Victuals. Therefore the Body being ſufficiently exerciſed, repoſe your ſelf, to the end that the perturbation ceaſing, the Heat and the Blood are recreated (then you may venture to eat) which whileſt they are in revolution, draw the crude Humours to the Bowels, which do thereby remain very much obſtructed. Beſides this, we ought not to neglect the Exerciſe of the Mind; for athe Body with Exerciſe is rendred ſtrong and ro­buſt, ſo the Mind is nouriſhed by Studies, and ac­quires freſh vigour, and many by a continual Ex­erciſe of the Mind, have freed their Bodies from the greateſt Diſtempers. The Exerciſes of the Mind are Speculation, Singing with Muſical Inſtru­ments, applying your ſelf to ſome Study, as Hi­ſtory, Theology, &c. for theſe things delighting the Mind, feed it in ſuch ſort, that all the Virtues become more ſtrong, and better enabled to reſiſt and overcome Infirmities: And theſe Exerciſes performed at due times, that is, after a perfecConcoction of your Victuals, both nouriſh and corroborate the Mind, and render the Memory quick and laſting; and hence proceeds that the Learned Men are moſt fit and apt to Govern in the Common-wealth. But if out of Seaſon, it hinderDigeſtion, heaping up and contracting many Su­perfluities,19 occaſioning various Opilations, and oftentimes beg••ting putrid Fevers. And further­more, if OlMen ſhould be continually-idle, with­out any Exerciſe, Old Age being it ſelf a putre­faction, by adding putrefaction thereto, they be­come ſo much the more putrefied, withered, and dry; but by Exerciſe they may live a long time, whence it happens that we hear this grave Sentence in every ones mouth, That the ſtudy of Health con­ſiſts in theſe things chiefly, viz. in not ſatiating or cloying ones ſelf with Food, and in not being averſe from Labour, and that Exerciſe, Food, Drink, Sleep, &c. ought all to be moderate.

CHAP. III. Of Reſt.

AS an immoderate Exetciſe does very much endamage the Health, ſo on the other ſide does Idleneſs and over-much Reſt, which does not only offend the Body, but alſo weakens the Underſtanding; for whileſt the Body is in Idleneſs and without Action, it collects many ſuperfluities, whence afterwards infinite Diſtempers ariſe by Crudities, Obſtructions, &c. Idleneſs conſumes and corrupts the Strength, extinguiſhes the Na­tural Heat, and increaſes the Flegm in the Veins, fattens the Body, and weakens it. Alſo as by Exerciſe the Natural heat is increaſed, and the Concoction of the Food is facilitated, ſo by Idle­neſs 'tis hindred and extinguiſhed; and for this20 reaſon Idleneſs is numbred amongſt the chief cauſes of cold Diſeaſes; and the Poet knowing how hurtful to the Health is Idleneſs, ſays,

Cernis ut ignavum corrumpunt otia corpus.
Ʋt capiunt vitium, ni moveantur aquae.

And Idleneſs not only corrupts the Body, but is alſo a great cauſe of pernicious Thoughts, as the ſame Poet ſays:

Queritur Aegeſtus, quare ſit factus adulter,
In promptu cauſa eſt, deſidioſus erat.

However by moderate ſeaſonable Repoſe the Body and Mind are recreated and refreſhed; for,

Quod caret alterna requie durabile non eſt,
Haec reparat vires feſſaque membra levat.

And Reſt not only to the Body, but alſo to the Mind, is ſometimes abſolutely neceſſary, when they are tyred with Studies, Thoughts, or Actions; according to another Poet,Otia Corpus alunt animus quoque paſcitur illis.In brief, without Reſt, the ſtrength and vigour of the Mind, cannot long endure; whereas on the contrary, Reſt and Repoſe does in a great mea­ſure aid and contribute to the Speculation, and the profound Invention of Occult things. Reſt is good after Meals, becauſe the Victuals reſide in the bottom of the Stomack well united and21 coagulated,••ich always happens after a good Digeſtion. And as to the Flegmatick, and thoſe of a cold and moiſt Complexion, Motion is pro­fitable; ſo to the hot and cholerick, Reſt is moſt neceſſary. Though it is true, that too much Reſt, called Idleneſs, as is ſaid before, is exceedingly deſtructive, both to the Body and Mind, but eſpecially to the Mind; for it makes Men negli­gent, ſlothful, ignorant, oblivious, and forgetful, and renders them unfit for any Counſel, Office, or Charge in the Republick. Then the Idleneſs alſo of the Body makes Men fat, lazy, ſluggards, weak, and of a pale Complexion, cools and ex­tinguiſhes their Natural Heat, increaſes Phlegm, and fills the Body with ſuperfluities, begetting cold Infirmities, as the Gout both in the Hands and Feet, Catarrhs, Obſtructions of the Bowels, Epilepſie, or Falling-Sickneſs, and pains of the Arteries; therefore when at any time you are neceſſitated to be in Idleneſs, and by ſome buſi­neſs or incumbrance you are forced to abſtain from all manner of Exerciſe, you muſt inſtead thereof obſerve a ſlender Diet, and that Food which is moſt eaſie of Digeſtion, and Broths, which without any trouble or difficulty are di­geſted, and diſtributed through all the Body, and cauſe a lubricity, or ſlipperineſs in the Belly: And thoſe that make uſe of this Method, are to be ad­viſed, that they do not lye along, or lean on one ſide, but for the moſt part to ſit upright, where­by their Victuls may better deſcend, and more eaſily be concocted: And to the end that they may the better preſerve their Health, let them regu­late and conform their Diet to theſe Rules.

22
Parce mero, Coenato parum, nec ſit tibi vanum,
Surgere poſt epulas ſomnum fuge meridianum.

Now, the ſuperfluous Reſt is no ſmall hurt to the Body, therefore I adviſe you, that this Reſt be temperate, and not degenerate into a baſe ſloath and lazineſs, to which in a ſmall time ſome grie­vous Infirmity will ſucceed; whence we ſee thoſe that are in Priſon, loaded with Chains and Irons, ſo that they cannot move, always incur ſome Di­ſtemper; for their Body grows cold, whileſt by the ſuperfluous moiſture the heat is ſuppreſſed, not being able freely to diſperſe it ſelf through the Body, the paſſages not only for the heat being ſtopped and hindred, but alſo for the Victuals; whence proceeds the diminution of the ſtrength, and the Members become leſſened, and almoſt dryed up. And on the contrary, a temperate and moderate Exerciſe diſſolves all the ſuper­fluities, and opens the ways and paſſages, where­by the Natural heat may without intterruption diffuſe and ſpread abroad it ſelf. And therefore Hippocrates affirms, that a moderate Exerciſe is above all things moſt neceſſary to Phlegmaticks, and to thoſe whoſe Conſtitution or Temper is cold and moiſt; but to hot and cholerick Per­ſons, Reſt (though not Idleneſs) is very fit and commodious: But beſides this, all Learned Phy­ſicians agree, that both Exerciſe and Reſt, if mo­derate, is a ſpecial means to preſerve the Health, and prolong the Life.

23

CHAP. IV. Of Sleep.

ALL Creatures by long fatigues and watch­ing do waſte and conſume themſelves, and therefore ſtand in need of an alternate radical moiſtneſs, to ſupply the place of that which is ſpent, and to renew the weakned Spirits: Now, this is brought to paſs by moderate ſleeping, the commodity and good whereof is, that it re-heats and corroborates the Members, concocts the Hu­mours, augments the Natural Heat, fattens the Body, heals the Infirmities of the Mind, and mi­tigates and allays the troubles and ſorrows of the Heart; for whileſt we ſleep, the faculties of the Mind reſt and repoſe themſelves, and Nature ope­rates more ſtrongly. Sleep alſo facilitates the di­geſtion of the Food, which lies in the Stomack, and not only concocts it there, but alſo diſtributes it through the parts of the Body; for the Natural heat concenters in the inward parts, whereby the Food is the better concocted. Laſtly, ſleep re­moves all laſſitude and wearineſs, cauſed by over-much Watching, and therefore 'tis called a Reſt from all Labour, and the peace of the Mind, as is manifeſted in theſe Verſes:

Somne es tu rerum placidiſſime, ſomne Deorum
Pax animi, quem cura fugit, tu pectora lenis,
Curas paſſa graves, & multo victa labore.

24But however we muſt avoid a toprolix and ſu­perfluous ſleep, which is no leſs penicious, than the other good and commodious; for it chills and dries the Body, weakens the Natural heat, and breeds Phlegmatick Humours, whence afterwards proceeds much ſloath and lazineſs, and it ſends many Vapours to the Head, which are oftentimes the immediate cauſe of Rheums and Catarrhs, and is very deſtructive to groſs and fat Bodies; in brief, 'tis neither good for the Body, nor the Mind, nor for Buſineſs; he who ſleeps too much, is but half a Man, ſleep rendring him in all points like a dead Man, except his digeſtion of the Food; for he neither ſees, nor hears, nor ſpeaks, nor underſtands, and is abſolutely deprived of all Reaſon, the which for the time is a perfect death. Superfluous ſleep moreover, both in ſound and in­firm Bodies, does beget an Aſthma, or ſhortneſs of Breath, and is the conſtant fore-runner and preparative to an Apoplexy, Palſie, Numbneſs, or Lethargy, and to a Fever; and beſides thoſe other incommodities which it brings along with it, it hinders the timely evacuation of the Excre­ments, cauſing them to remain longer in the Veſ­ſels, or Guts. Sleep ought to be taken at ſuch time as the Stomack is free from all ſmoaky Food, the Vapours whereof arriving to the Brain, and finding it cold and thick, are congealed and made heavy; and then falling down, they obſtruct the ſenſitive paſſages of the Members, juſt as the Rain is formed in the middle Region of the Air, by the Vapours from the Earth. Now, on the contrary, too much watching, and want of ſleep, beget over-much heat in the Brain, and is the cauſe of the Anguiſh of the Mind, and of a bad25 Digeſtion of the Food; for by Watching the Na­tural heat, w•••h is called the firſt or chiefeſt in­ſtrument of the Soul, is weakned, and quits the concoction in the Stomack, leaving it imperfect. For the Soul ſerves the Body whileſt we ſee and move; and being divided into many parts, is not free, but diſtributes ſome part of it ſelf to all the Members and Senſes of the Body; to the Hear­ing, to the Sight, to the Feeling, to the Taſte, to the Walking, to the Working, and to every Fa­culty of the Body; whence being altogether ta­ken up, and employed by ſo many buſineſſes, it leaves the Food in the Stomack; and hence pro­ceeds the Crudities, if Nature does not ſuccour and prevent them by neceſſary ſleep, the which is the Reſt and ſweet Repoſe of the Animal Fa­culties. Sleep is good for Phlegmetick Perſons, becauſe it concocts the crude Humours, whence afterwards is begot good Blood, whereby a Man becomes more warm, the Natural heat being in­creaſed by the plenty of Blood. Sleep moreover is very uſeful in Cholerick Perſons, both as to the quiet of the Mind, and as to the correcting the Complexion of their Body. But it is moſt of all requiſite in Melancholy Men, ſeeing that it is ſleep alone can change their Diſtemper; for by ſleep they acquire a competent ſtock of heat and moi­ſture, things that are very contrary to their Com­plexion. But it is moſt of all hurtful to thoſe of Sanguine Complexion. However, ſleep in the day-time, and after Dinner, is to be avoided byll, unleſs when a Man is compelled thereto by a Cuſtom and Habit, or that in the precedent Nighte has taken but ſmall Reſt, or when he perceives〈◊〉kind of laſſitude or wearineſs through all his26 Limbs; and in ſuch caſes he may have leave, and eſpecially thoſe who have a weaStomack, and cannot digeſt their Food; and then alſo they ought not to ſleep with their Head declined, nor in a Bed, but in a Chair, with their Head lifted up, and then no longer than an hour. Now, the Diur­nal ſleep in reſpect of the Nocturnal is always per­nicious, chiefly in the Dog-days; for then con­trary Operations ariſe in our Body, that the ſleep retracts the heat to the inward parts, and the heat of the Air to the outward parts, and at ſuch time the Brain is filled with many Vapours, which af­terwards being united and condenſed into Water, deſcend to the inferiour parts, and increaſe the Rheum; and falling into divers parts of the Body they are diſtinguiſhed by ſeveral names, as is de­monſtrated by theſe Verſes:

Ad pectus ſi Rheuma fiuit, tunc dico Catarrhum,
Ad fauces Bronchos, ad nares dico Corizam.

And other evil Accidents do attend ſuch an irre­gularity; therefore the Divine Providence has ſeapart the Day for Buſineſs and Labour, and thNight for Reſt and Sleep; ſo that to ſleep in thDay-time is to invert the Order of Nature, andiſpoſes the Body to receive innumerable Infirmities; it begets Catarrhs, ill colour in the Face renders the Milt heavy, offends the Nerves cauſes Lazineſs, Impoſthumes, and Fevers: Anbeſides, who would deprive themſelves (by〈◊〉kind of a voluntary Death) of the glorious lighof the Sun, and Day, which was created for Mato enjoy, to do whatſoever is requiſite, to follohis Affairs, &c. whereas the Night being dark27 obſcure, and ſilent, is only fit for Sleep, both for the coolneſs〈◊〉the Air, and alſo for the quiet and tranquility of the Body and Soul, for then no noiſe or rumours interrupt and diſturb our Sleep; and therefore it is ſaid;

Si vis incolumem, ſi vis te reddere ſanum,
Curas tolle graves, ſomnum fuge meridianum,
Parce mero, coenato parum, nec ſit tibi vanum,
Surgere poſt epulas, iraſci crede profanum,
Nec mictum retine, nec comprime fortiter anum.

But if any neceſſity (as is ſaid) compels a man to ſleep in the day time, either by reaſon of night-watching, or to reſtore decayed ſtrength, he may venture to ſleep a little in the day-time, for the heat being withdrawn to the inward Parts, cauſes a better Concoction. But one may ſleep in the long days ſitting on a leather Chair, with the Head lifted up, but not bowed backwards or for­ward, but on one ſide, which thing cauſes leſs Evaporation to the Brain; but ft is not good to ſleep in a ſoft and delicious Bed, nor perfumed with Musk, or Amber, or Lignum Aloes, becauſe there is too much ado, eſpecially when no good but rather hurt proceeds from thence, for it of­fends the Brain, and makes the Head heavy: One ought alſo to avoid the contrary extream, and not to ſleep upon Boards, or other hard things, which will break ſome Vein in the Breaſt.

Note, That you ought not to ſleep a-nights with the Head, Arms, or Feet uncovered, for the cold­neſs of extream Parts of the Body are very hurt­ful, and deſtructive to the Brain. You muſt alſo take this Caveat along with you, that is, not to28 ſleep in a Room whereto the R••s of the Moon have a free acceſs, for there is ſc••ce any thing more pernicious to the Head, and are a greater cauſe of Catarrhs, than if you ſhould ſleep in the open Air. Beſides this, 'tis not good to ſleep pre­ſently after Food, but to tarry at leaſt two hoursfter, and the longer the better, for thereby the Victuals will be the better concocted. 'Tis yet more pernicious to ſleep immediately after Dinner than after Supper, for then a man is wakened out of his Sleep before that his Head can concoct, or diſpoſe of the Vapours which ariſe from his Food. 'Tis furthermore noxious to ſleep with an empty Stomach, becauſe it weakens the force of the Bo­dy; and in ſleeping you ſhould not make too ma­ny turns, for it cauſes the corruption of the Victu­als in the Stomach, increaſes the Superfluities, and laſtly, hinders the digeſtion of thoſe matters, and the ſending of them to their natural Places. So likewiſe ſleeping with the Face upwards is greatly to be avoided, for it offends the Back and the Reins, hinders the Breathing, and is a Prepa­rative to the noxious diſtempers of the Nerves, or Sinews; for the Superfluities go to the nape of the Neck and Back-bone, and to the back-Parts, ſo that they cannot be purged out by the Noſe, nor the Mouth, nor by the other uſual means, though it is true, that when we be troubled with any pain or infirmity of the Reins, 'tis beſt to ſleep on the Back. The manner of Sleeping, to the end that Victuals may better deſcend to the bottom of the Stomach, is to begin your Sleep on the right ſide, continuing ſo the ſpace of two hours; then to turn your ſelf on the left ſide for a longer ſpace, which mightily aids Digeſtion; for then the Liver29 embraces the Victuals, as a Hen her Chickens, and lyes directly••der the Stomach, like a Fire un­der a Cauldron, and ſo is cauſed a more ready and better Digeſtion: Afterwards in the end of your Sleep, you muſt turn on the right ſide again, to the end that the Food may more eaſily deſcend from the Stomach to the Liver, and that the ſuper­fluity of the firſt Digeſtion may find a more free paſſage to the Entrails. But when the Stomach is weak, the which you may know by the coldneſs which is perceived in its region, by all the ſharp and ſowr Humours, and by the Spittle after the Food, which is inſipid, and without taſte, then it is better to begin your Sleep lying on your Belly, for ſuch Sleep corroborates the Face, the Breaſt, and the Digeſtion; though it is naught for them who are troubled with Rheums in the Eyes, be­cauſe it adds more Matter and Humours thereto: But at ſuch time 'twill be better to apply to the Stomach a Pillow of ſoft Feathers and little, ſuch as thoſe of a Vulture; or inſtead of Feathers, you may fill the Pillow with the clippings of Scarlet. And amongſt the things, which do moſtly contri­bute to the expulſion of that coldneſs of the Sto­mach, is to hold embraced a fleſhy Child, or a little fat Dog, which heating the Stomach do greatly aid Digeſtion. The quantity of Sleep ought to be taken till the Concoction in the Sto­mach is perfected, which may be known by the Urine, which when it looks clear as Water, des demonſtrate that there remains ſome Crudity, or raw Juyce in the Veins, and therefore requires a longer Sleep; but when the Urine is of a Limmor, or bright yellow colour, it ſhews that the Juyce is fully concocted, and then that Sleep is ſufficient.

30

But this time of Sleep is varied according to the diverſity of the Complexions, of••e Age, and of the Time: For thoſe that are of a hot Complexion, digeſt their Victuals quickly, and for ſuch ſix hours Sleep is ſufficient; but thoſe of a cold Conſtitution, (the digeſtive faculty being but weak in them) ſtand in need of a longer Sleep: Whence ſix hours Sleep is enough for any young Man, but for old Men, eight or nine hours at leaſt; and it is always better that the Sleep ſhould rather be too long, than a ſuperfluous and overmuch Waking, where­by the Brain is weakned, whence many flegma­tick Superfluities ariſe. And the Signs of a ſuffici­ent Sleep is a Lightneſs and Agility, which ſpreads it ſelf over all the Body, and chiefly in the Brain, and the deſcent of the Food from the Stomach, and a deſire to eaſe Nature, both of it and of the U­rine, and a ceſſation of the wearineſs, cauſed by the fore-paſt waking; whereas the contrary Signs, that is, a heavineſs of the Body, and Belches, which ſavour of the Victuals, ſignifie that more Sleep is required, the other not being ſufficient. And you muſt know in brief, that a moderate Sleep reſtores the animal Faculties, helps the con­coction of the Victuals, and of the crude Humours, cauſes a forgetfulneſs of Labour, and all ſorrow­ful Thoughts, mitigates the grief of the Mind, moiſtens all the Members of the Body, reſtores all the waſted Faculties, augments the natural Heat, increaſes the radical Moiſture, clarifies and ſtrength­ens the Sight, takes away Wearineſs, refreſhing the tired Bodies, and keeps back Fluxes and Rheums. But if took immoderately, it makes the Head heavy, troubles the Mind, weakens the Memory, and all the animal Faculties, makes the31 Body cold, multiplies Flegm, extinguiſhes the na­tural Heat, in••ces a Nauſeating, makes the Face pale, and is hurtful to all flegmatick Diſtempers. Now when a man has taken but ſmall Reſt, and cannot ſleep, let him at leaſt take ſome repoſe with his Eyes ſhut, which may ſupply the place of Sleep, and is almoſt as effectual. 'Tis obſervable beſides, That in old Men, whoſe Stomach is cold, and Liver hot, 'tis neceſſary to begin their Sleep on the left ſide, for ſo the Stomach is heated, and the Food better concocted, the Stomach being fo­mented by the Liver, and on the contrary, the Li­ver being cooled.

CHAP. V. Of Waking.

WAking is an intenſion, or rather an exten­ſion of the Soul, and the faculties thereof, to all the Parts of the Body, which when it is mo­derate, ſtirs up and excites all the Senſes, diſpo­ſes and orders the vital Faculties to their operati­on, expelling and driving forth all the ſuperfluous Humours from the Body, but if immoderate and exceſſive, it begets Diſtempers in the Head, cor­rupts the temperature of the Brain, cauſes Mad­neſs, kindles the Humours, excites ſharp and acri­monious Infirmities, makes men look lean and hunger-ſtarved, of a pale and thin Complexion, weakens the concoctive Faculties, diſſolves the Spi­rits,32 fills the Head with Vapours, makes the Eyes hollow, increaſes Heat, and inflam••the Choler, hinders Digeſtion, and cauſes Crudities in the Sto­mach, becauſe the natural Heat betakes it ſelf to the outward Parts: And therefore let this be your Rule, that both Sleep and Waking be always mo­derate.

CHAP. VI. Of Fulneſs.

FRom the eating of Food are collected many Su­perfluities, of which a great part is ſpent and conſumed, (as we have ſhewed in its place) by Exerciſe; it is neceſſary therefore by ſome arti­fice to drive the remnant out of the Body. Now theſe Superfluities be divers, according to the dif­ferent Places whence they proceed, as Spittle, Snot, Sweat, Urine, dregs of the Belly, and other ſordities or filthineſs of the Body, which if not driven out, are wont to beget many Infirmities, as Obſtructions, Feavers, Pains, and Impoſtumes; for which reaſon we ought with all diligence to pro­cure their Evacuation, for all thoſe Diſtempers which proceed from Fulneſs, are cured by Evacu­ation; as on the contrary, thoſe which are deri­ved from Emptineſs, are cured by Fulneſs. How­ever ſuperfluous Evacuation is to be forbidden, for by it the natural Heat and the Spirits are diſ­ſolved, for then their vertues are not powerful33 enough in their operations; and the emptineſs of the Stomach c••ſes the Epilepſie, or Falling-ſick­neſs. We muſt therefore chiefly advertiſe you, that the Superfluities and Excrements of the Belly, and the Urine, every day morning and evening, or at leaſt once a day be evacuated, for it is very neceſſary for ones health to keep the Body looſe; and this is moſt profitable in the pains of the Gout, Stone, or Gravel in the Kidneys. This is done either by Art or Nature, with common Glyſters, or with Oyl alone, or with a Suppoſitory of Honey or Salt, of Butter, or of Soap; and you muſt not ſuffer theſe Superfluities to remain too long in the Belly, for they are very deſtructive both to the Head, and to all the Body. Every time therefore that a man ſhall perceive any hea­vineſs in his Entrails, or in the Bladder, or in any other Place where the Superfluities are gathered together; and every time that he thinks there is a neceſſity thereof, let him ſuddenly excite Nature, and ſtir up a deſire of ſending it forth; for we ſee in many, that having for ſome time retained their Urine, they could not afterwards make Water, and have cauſed the Stone, Ruptures, &c. as like­wiſe the keeping back of the Excrements, or the Wind, have occaſioned Cholick pains: And there­fore the Schola Salerni thus ſpeaks thereof;

Nec mictum retine, nec comprime fortiter anum,
Et
Quatuor ex vento veniunt in ventre retenta,
Spaſmus Hydrops, Colica, & Vertigo, hoc res probat ipſa.

We ought with all our might to avoid the ſuper­fluous repletion of Victuals and Drink, becauſe34 they beget and foment many Evils, for from the overmuch Fulneſs, the natural faculties in the Sto­mach are weakned and oppreſſed, as on the con­trary being empty, it cauſes the Falling-ſickneſs. The Veſſels when they are too full of Meats and Drinks, are in great danger either that they burſt, or at leaſt the natural heat is thereby ſuffocated; and in fat and big Bodies, a moderate abſtinence is very neceſſary; and therefore the Gluttons do not grow at all, becauſe their Meat does not digeſt it ſelf, whence the Body is not nouriſhed: And therefore the Philoſopher being asked, Why he did eat ſo little; anſwered, Ʋt vivam edo, non ut edam vivo: Or according to the Italian Proverb, which is,

Mangiar e ber per viver far miſtiere,
Ma non gia viver per mangiare e bere.

That is, We do not live to eat, but eat to live. For how many men be there, who being ſuperflu­ouſly full, are in the end choaked and killed there­by? and nothing is worſe than overmuch ſtuffing or cramming ones ſelf, in ſuch time when things are all plentiful; and it is often ſeen, that many who in a dearth or ſcarcity wanting Victuals, when things grow cheap and abound, do preſently kill themſelves, by too greedily eating. If therefore at any time by a diſordinate and irregular Appe­tite, you ſhould chance to over-eat your ſelf, and that you perceive a nauſeating and heavineſs in the Stomach, which is occaſioned either by the quali­ty or quantity of the Food, then preſently endea­vour to vomit it forth, the which cleanſes the Sto­ach, and takes away the heavineſs of the Head. o leſs ought we to avoid too much abſtinence35 from our Food; for as too much fulneſs ſuffocates the natural hea, ſo emptineſs diſſolves it, whence afterwards divers and ſundry Infirmities proceed.

CHAP. VII. Of Baths.

BAthing is one kind of Evacuation; for being made of hot Water, they heat and moiſten, take away all wearineſs, leſſen the repletion or fulneſs of the Body, eaſe and mitigate the pains, mollifie, fatten, are good for Children, and for old perſons before Meals, becauſe they draw the nouriſhment to their Members, and corroborate them, and contribute to the diſſipating their Super­fluities, and driving them forth; and the Excre­ments of old perſons being ſalt, Bathing does tem­perate them. The bathing in Wine is good for the pains in the Joynts and Nerves, the Palſie, Tremblings. Bathing in Oyl does wonderfully contribute to the healing of the Spaſmus, Cramp, (or convulſion of the Nerves) in old men; as al­ſo againſt Cholick pains, gravel in the Kidneys, and ſtoppages in the Urine. Coming out of the Bath, you muſt dry your ſelf with a hot Towel in the Winter, afterwards anoint all the Body with the oyl of ſweet Almonds, or of Aniſe, or Camo­mil, then pare the Nails, and ſhave the ſoles of your Feet. The Senſes are alſo comforted and ſtrengthned in a ſweet ſmelling Bath, wherein may36 be boyled a ſprig or two of Sage, and with this hot waſh your Hands and Eyes oncor twice a day: Old men ought alſo to be often chewing of Sage firſt waſht in Wine, which to the Teeth and the Nerves is exceeding good. We muſt take heed too of ſtaying too long in the Bath, for that weakens and diſſolves the Strength, confounds the Intellect, cauſes Nauſeating, Vomits, and the Syn­cope, or ſwooning Fits; whereas ſtaying in no longer than is neceſſary, it opens the Pores of the Skin, draws the nouriſhment to all the Members, begets an Appetite, attenuates the groſs Humours, diminiſhes the Repletion, diſſolves Windineſs, takes away Wearineſs, mitigates Pains, provokes Sleep, binds the Belly: 'Tis bad for fat men, for in them it collects the Humours, and afterwards attracting them to each part of the Body, cauſes Impoſtumes. In ſhort, going to the Bath, re­member that:

Balnea, Vina, Venus corrumpunt corpora noſtra,
Conſervant eadem Balnea, Vina, Venus.
Et
Siquis ad interitum properet, via trita patebit,
Huc iter accelerant Balnea, Vina, Venus.
37

CHAP. VIII. Of Rubbing.

FRictions or Rubbings are very uſeful for the con­ſervation of the Health, and chiefly for old men; and the operation and effects which proceed from thence are very great; for they hinder that the Humours do not fall into the Joynts, and help Digeſtion, and if performed in due time, (that is, having firſt eaſed the Body of its Excrements) chears the Body, opens the Pores, whereby the Superfluities are more eaſily evaporated, becauſe it ſwiftly draws the Blood to the exterior Parts, thickens the ſlender Bodies, and attenuates the big, mollifies the hard, and hardens the ſoft, and finally kindles and corroborates the natural Heat, and excites the vital Faculties, whence the diſtri­bution and concoction of the Food is more eaſie and ready: And the Rubbing ought to be perform­ed until it ſhall become delightful and pleaſant; and 'tis very convenient for old men in the Sum­mer and Autumn, if they firſt void the Excre­ments out of the Bladder and Belly; if old men by reaſon of their weakneſs or ſome occupation, cannot perform any Exerciſe, inſtead thereof let them uſe ſhort and moderate Rubbing, as is ſaid before.

It would be no hurt moreover, if at Spring, or in the fall of the Leaf, after the Equinox, with the counſel and advice of ſome learned and able Phy­ſician, you purge your ſelf of thoſe Superfluities,38 which remaining behind, do often give one ſome annoyance in Summer or Winter.

CHAP. IX. Of Venery.

THE chief end of venereal Pleaſures, and carnal Copulation, ought to be the procre­ation of Children, which likewiſe is to be per­formed with none but a lawful Conſort, joyn­ed by holy Matrimony; and its uſe alſo ought to be moderate, and ſo it glads the Heart of man, ſtirs up the natural Heat, makes the Bo­dy light, mitigates the paſſions of the Mind, enlivens the Spirits and Senſes: But the im­moderate Venery weakens the Stomach, the Head, all the Senſes, the Sinews, the Joynts, and haſtens Death.

Thoſe who deſire to live chaſtly without a Woman, let them have recourſe to Faſting. Let us ſeriouſly conſider, what a wonderful invention of Nature it is to conſerve the Spe­cies, by Generation, or begetting of new Ani­mals, it being very reaſonable that every one ſhould give to another, that Life which he hath received from his Progenitor, and thereby obtain or procure, that his Child ſhould render to his Father, when he is weak and old, that which the Child hath received from him, that is, nouriſhment and ſuſtentation.

39

CHAP. X. Of the Accidents of the Mind.

THE Paſſions of the Mind have great power, and do much contribute to the changing of the Body, becauſe they make a ſtirring and mo­tion in the Humours, and in the Spirits, and theſe motions immoderate and ſudden are raiſed from the Center of the Body to the Circumference; as Anger, Joy, &c. or from the Circumference to the Center, as Fear, and the like, from whence proceed great motions of the Spirits; and there­fore we ought carefully to avoid ſuch Paſſions, ſince it dries the Body, and alters it too much, troubling it, and changing it from its Natural Complexion; and therefore Plato calls theſe the Infirmities of the Mind, viz. Anger, Joy, Sor­row, Melancholy, Anxiety, or Anguiſh, Excla­mation, Fury, Violence, Brawling, Contention, Hatred, Envy, Perplexity, Fear, Shame, un­pleaſant Thoughts, unbridled Deſires, Boldneſs, Incontinence, Importunity, Iniquity, Ambition, Diſtruſt, Hope, Deſpair, &c. All which Paſſions, beſides the great hurt they do to the Body, do alſo very much offend the Mind; for Anger, and over-much Sorrow afflict the Spirits, dry the Bones, extenuate the Fleſh, inflame and burn the Body, putting it into confuſion out of its natural ſtate; whence afterwards proceed many evils; as Catarrhs, and Fluxes in the Joynts, although theſe Paſſions when they are moderate, are ſome­times40 good for Men, and does not a little contri­bute to their Health. For Example, Anger ex­cites and increaſes the Natural heat, and often­times it is good to be Angry, to repair that Na­tural heat, and to collect the Blood in the Veins; and therefore in cold Infirmities Anger is to be ſtirred up, as on the contrary, in hot it is to be avoided. Beſides this, the Paſſion of the Mind, to wit, Melancholy, weakens the Digeſtion, whereas Joy and Gladneſs fortifies it. And this is the chiefeſt and trueſt Reaſon why Men, more than all other Creatures are expoſed to Crudities, becauſe the Beaſts and irrational Animals, although they eat to ſatiety, nevertheleſs do not hinder the Natural Virtue which concocts the Food; for the concoctive virtue and the appetitive is equal in them; but Men by their divers thoughts and perturbations of their Mind, divert this Virtue from its Operation; and though they eat mode­rately, yet they fall into Crudities, whence pro­ceed many Infirmities; and therefore a Man by all poſſible means to avoid the thoughts of ſad and dolorous ſubjects, and all other things which may any wiſe diſturb the Mind, and always to hope well of every thing; for to have a chearful Mind in all Infirmities is good, whereas the con­trary is as bad; neither is it good a long while to dwell upon Thoughts, for it is ſaid, L' Imaginatione fa il caſo. You muſt keep your ſelf alſo from frequent weeping, from great fury, and from an appetite or deſire of Revenge; for theſe things weaken the Brain, and hinder the digeſtion of the Matter; ſo alſo ſuperfluous Fear weakens the Virtues: And all theſe Accidents of the Mind hin­der concoction, and alter the natural ſtate of the41 Body. For Fear withdraws the Spirits and the Blood, attracting them inwardly to the Heart, whence the Members grow cold, the Body pale, cauſing tremblings, the Voice is interrupted, and the whole force of the Body is deficient; for Fear, whileſt the Evil feared is expected, cauſes a beat­ing of the Heart, which cauſes a commotion of the Spirits, the which being moved, diſturb all the Blood; whence afterwards are occaſioned Crudities and Putrefactions. Anger is a vehement mover of Heat, which pours out it ſelf in the outward parts with great violence; and therefore with Anger the Face looks red, and the Body is more apt to all Wickedneſs: Anger furthermore moves the Heart to Revenge, the which moved, eaſily inflames the Body, and dry it, and by its fervour all the Faculties of the Soul are confounded; and therefore 'tis ſaid, Anger is an inflammation of the Blood about the Midriff, by reaſon of a deſire of Revenge; and therefore thoſe that be Angry, have a ſtrong and big pulſe, whereas the fearful have a ſmall and weak, becauſe the Heat returns inward. But in theſe caſes, the Natural heat one while retires within, another while outwards, both one and the other of theſe Mo­tions diſcover themſelves in ſhame, that firſt the heat retreats within, afterwards comes out, which not returning, cauſes fear, and not ſhame. If after thoſe things which a Man ſuddenly ſuffers, if then he grows paſſionate, by little and little 'twill cauſe ſorrow, which ſpoils and corrupts the Nature of Men, exteuating, cooling, and dry­ing his Body, darkens the Spirits, obſcures the Wit, and clouds the Judgment, weakens the Me­mory, and hinders the Reaſon; and often-times42 by theſe ſudden motions of the Mind is cauſed ſudden Death; for either the Faculties of the Mind (which conſiſt in heat) are diſſolved, or elſe are extinguiſhed by too much cold: And there are many who have periſhed by over-much feaand ſorrow, which driving all the Blood and Spiritto the Heart, ſuffocates the Heart, whereupon fol­lows immediate Death. And therefore Rutilius being denied the Conſul-ſhip, which he earneſtly ſought after, ſuddenly expired: And the ſame thing happen'd to Marcus Lepidus, by a ſuperfluous grief after the Divorce from his Wife. We read likewiſe that many by an exceſs of Joy have died, as alſo by ſudden grief or fear, though never any by too much Anger. By a great and ſudden Joy the Animal Spirits being looſned, are tranſported to the external parts, and diſſolve themſelves; and thence the Heart being forſaken and deſtitute of the Blood and Spirits, grows cold, whereby many, eſpecially thoſe that are very timerous and cowardly, have loſt their Lives. Many others moreover, have died of ſhame, as is read of Ho­mer and Diodorus; for which cauſe theſe Paſſions of the Mind ought always to be uſed with a certain Mediocrity, or Moderateneſs; and chiefly Joy ought to be accompanied with a moderate Laugh­ing, which thing excites the Natural heat, tem­perates and purifies all the Animal Spirits, corrobo­rates the other Faculties, aids Digeſtion, clears and ſubtilates the Wit, and renders a Man able for all Buſineſſes, preſerves Youth, and finally prolongs the Life; and Joy is good for all Per­ſons, except ſuch as have need to become lean, becauſe it fattens the Body, and multiplies the fleſh and moiſture. In ſhort, nothing is more43 neceſſary for the conſervation of the Heart, than to live gladly and merrily; not to trouble ones ſelf, or be angry, always to have a good hope of Health, let all theſe things be done moderately, for Mediocrity ought always to be your aim; and therefore ſays Hippocrates, let your cares and fa­tigues, your eating and drinking, ſleep, and Ve­nereal Pleaſures, let all theſe things be moderate: for,

Eſt modus in rebus, ſunt certi denique fines,
Quos ultra citraque nequit conſiſtere rectum.

That Man therefore that loves his Health, let him delight in Gardens, frequent green and plea­ſant places; let him converſe with merry and jo­cond Friends, with Muſick and Songs; for by theſe things the Spirits are reſtored, and as the force and ſtrength of a Man is increaſed by good Victuals, Wine, ſweet Smells, by Tranquility and Gladneſs, by flying of Cares and troubleſome Affairs, which render a Man ſad; and by fre­quenting the Company of merry Companions; ſo likewiſe it is good to hear Stories, Tales, and pleaſant Diſcourſes, and to read ſome delightful Subject; and in reading, great care is to be taken not to read with the Head in the Boſom, but lifted up, and to read with Spectacles or a Mag­nifying-Glaſs, which ſtrengthens the ſight. Be­ſides this, it much contributes to mans delight to keep Singing-Birds. No leſs pleaſant and whol­ſom is it to enjoy a ſweet and clear Air, to walk ſometimes in the Fields, to riſe betimes in the Morning, than which there is nothing in the World that chears and glads the Heart of Man;44 and (as Aiſtotle witneſſes) does wonderfully contribute to the Health, and to the Studies. Finally, in Trouble and Adverſity let a Man de­fend himſelf from ſlackneſs and dejection of Mind; as likewiſe in Proſperity from an extream Joy, which knows no bounds; as the Lyrick Poet Ho­race does well adviſe us in theſe Verſes:

Rebus anguſtis animoſus atque
Fortis appare, ſapienter idem
Contrahes vento nimium ſecundo
Turgida vela.
Et
Aequam memento rebus in arduis
Servare vitam, non ſecus in bonis
Ab inſolenti temperatam laetitiâ.

We ought therefore with all care well to com­poſe our Mind, endeavouring with all our power to know the Truth, for this is the Ambroſia of the Gods, whereby the Mind is nouriſhed; and by the frequency of good Studies to conſolidate and eſtabliſh the affectionate motions of the Mind, to the end, that ſorrow and other ill Deſires and Paſſions may be expelled and driven forth; for we ought not to ſuffer them to have ſo great pre­domination over our wills, that they ſhall be able to byaſs our Affections, and turn them out of the right way, and to deſtroy our Bodies; ſetting be­fore our ſelves therefore Philoſophy, which is the Medicine of the Mind, to extirpate thence all Evils, let us be guided thereby, borrowing from thence ſuch Rules that may render our Life happy and bleſſed.

45

CHAP. XI. Of Meat and Drink.

FInally, towards the preſervation of the Health of Humane Bodies, Meat and Drink are the principal Inſtruments, becauſe without it neither healthy nor unhealthy, diſtempered nor indiſtempered, are able to live; therefore there is no queſtion but that the uſe of Food is abſo­lutely neceſſary; for our Bodies being in a con­tinual Flux, which every hour, and every mo­ment of time does conſume and diſſolve the Spi­rits of the Body, and likewiſe the Humours and the ſolid parts, if another like ſubſtance inſtead of that which is diſſolved, is not introduced, Death will in a ſhort while follow thereupon; to ſupply which defect, the Almighty Creator of all things, by his great Benevolence has provided for Men Meats and Drinks; and to the end, that by Food may be reſtored all that which was waſted from the more dry ſubſtance; and with Drinks, all that was diminiſhed from the Humid ſub­ſtance. In Food therefore it is conſidered the goodneſs, the quantity, the cuſtom, the choice, the order, the time, the nature, the place, and the Age.

Firſt therefore the Goodneſs; and therefore that is good Food which is light, and of ſubtil Digeſtion, eaſily concocted, and in a ſhort time deſcends from the Stomack, and is of good Juice; that Food is of good Juice which begets good46 Blood, and good Blood is that which is tempe­rate in the firſt Degree, not too thin nor too thick; not ſharp nor biting, not bitter, not ſalt, nor ſour: The good Food is that which is eaſily digeſted, and ſuch are thoſe that have a tender ſubſtance, and are eaſily diſſolved, as Eggs, fleſh of ſmall Birds, to wit, of Pheaſants, Hens, &c. but thoſe Foods are of a difficult digeſtion which have a contrary ſubſtance, ſuch as are Foods made of Paſte or Dough, unleavened or hard Bread, Coleworts, Old Cheeſe, Beans, Lupins, Garlick, Onions, and the Entrails of Birds or Beaſts, ſuch things are to be avoided. Chooſe therefore thoſe Foods which with their wholſom and laudable Juice reſtore the radical Moiſture; or elſe let them not be groſs and excrementious: For the Natural Heat, if weak, eſpecially of Old Men, cannot digeſt Meats of an heavy and groſs ſub­ſtance; and on the other ſide, let not the Meat be weak, that is, of ſmall Nouriſhment; for ſuch cauſe a ſhortneſs and diminution of our Lives.

The Quantity of Foods is corrupted by the abundance of it; for ſo much Food ought to be taken, as the ſtrength can conveniently bear; that is, whereby it may be reſtored, and not over-loaden or preſt down, and that may be eaſily digeſted; for the Natural heat being weak and in­firm, it cannot be concocted, and thereupon fol­low many Diſtempers; and therefore 'tis ſaid, thoſe that eat large Meals ought not to be merry and jocond; for though they do not find the pu­niſhment thereof at preſent, yet they can never long eſcape the danger. Let therefore the uſe of Foods be moderate; for as Gluttony is deſtructive, ſo an extraordinary abſtinence is no leſs hurtful:47 He therefore that ſtudies the preſervation of his Health, let him never eat to ſatiety, but ſo, that after Dinner he may perceive ſome relicts of an Appetite remaining; for he that does otherwiſe, ſhall ſuffer all Acids, cholerick Fluxes above and below, a loathing of your Food, a loſs of the Ap­petite, heavineſs of the Head, pain of the Sto­mach, Obſtructions of the Liver and the Milt, Diſſentery, or Bloody-flux, and finally, Malignant Fevers.

And therefore it is better always to leave ſome­thing to Nature; for thoſe which fill themſelves too much, do greatly endanger their Lives, and thereby either the Natural heat is ſuffocated, or ſome Vein is broken; for from too much Food proceed ſeveral Infirmities, and from thoſe Infir­mities Death.

Obſerve therefore in every thing, but eſpecially in your Diet, this good and laudable Proverb, viz. Nequid nimis, Too much of one thing is good for nothing; which ought to be a Maxim not only for the Sick, but alſo for thoſe that are in Health; and the former ought always to obſerve a ſtrict Rule and Meaſure of their Diet, for different In­firmities require different meaſures of Food; for in long and Chronical Diſtempers there is need of a more hearty and large Diet, whereas a more ſlender is requiſite in ſharp and acute Diſtempers, or when the Diſeaſe ſhall be in its height and prime, it is good to uſe an harmleſs and leaſt nouriſhing Food; but we ought always to obſerve how much the ſtrength can bear, and how long it is able to ſubſiſt with this ſort of Food.

The Quality of the Food, as well in Healthy as in Sick Perſons, is known by the Complexion, the48 which in the former is to be preſerved by Food of a like temperament; but in the latter, that is, in diſtempered People, Food of a contrary qua­lity is requiſite; ſo that with a moiſt Complexion dry Meats do agree, and on the contrary, moiſt Foods with a dry temperament; and therefore moiſt Foods are convenient for thoſe that are of a moiſt Conſtitution, as Children; or for thoſe that are troubled with ſome dry Diſtemper, to wit, Fevers or Agues. Such Foods therefore are to be choſen, which according to the variety of each Complexion is convenient. Let thoſe of a Sanguine Complexion avoid hot and moiſt Meats, and ſuch as beget much Blood; let Cholerick Per­ſons ſhun ſuch Food as produces Choler, and ſo likewiſe the Phlegmatick and Melancholy Men, let them defend themſelves from thoſe things which beget the like Humours; and therefore the San­guine and Cholerick Men are to abſtain from all ſweet things, as Honey, Sugar, Butter, Oyl, Nuts, and the like; and rather to make uſe of Vinegar, Verjuice, the ſour Juice of Limons, Citrons, and Pomegranats. Moreover, the Food ought not to exceed in any quality; for thoſe which exceed in heat, dry up the Blood, as Sage, Pepper, Gar­lick, Naſturtium, or Water-creſſes, and the like; and if that heat ſhall happen to be watry, as in Melons, it cauſes putrefaction; and if poiſonous, as in the Muſhromes, it often kills a Man; if moiſt, it putrefies, and opilates; and if the heat ſhall be dry, it conſumes and weakens the Body. But if the Food is too cold, it mortifies and congeals, as Lettices, Purſlain, and Cucumbers: The fat and oily Meats looſen the Belly, moiſten and in­creaſe Flegm, makes over-much ſleep, and hin­ders49 Digeſtion. Sweet Foods cauſe Obſtructions, the bitter do not nouriſh at all, but dry the Blood; the ſalt heat and dry, opilate, and are hurtful to the Stomach; the ſharp by their heat fill the Head, and diſturb the Mind, as Leeks, Garlick, and ſalted Meats: The rough and aſtringent bind and obſtruct, and beget melancholy Blood; the ſharp cauſes Melancholy, hurt ſinewy Members, and therefore do haſten Old Age.

The Uſe and Cuſtom in our Diet is of great moment, whence the Ancients affirmed, that Ʋſus eſt altera Natura, Cuſtom is a ſecond Nature: Wherefore as in the Food it is good to have reſpect to the Temper; ſo it is no leſs neceſſary to obſerve the Cuſtom, the which is one of the principal Roots and Foundations in the preſervation of the Health, and in the continuation of Infirmities: But here you ought to take notice, that if ſuch a Cuſtom be naught, you ought by little and little to change it into a good one, but a ſudden change is altogether to be avoided, as very dangerous; therefore it is good to accuſtom ones ſelf to every thing, to the end that a ſudden change may not in any wiſe be hurtful.

The Order alſo is to be obſerved in our Diet; whence Meats eaſie to digeſt, eaſie to go down, and the moſt tender, if they are taken after Meals, ſwim on top, and corrupt. The things of an eaſie Digeſtion are known by the faility of eating them; and you may conclude them ſuch which are quickly roaſted.

Such there ought always to precede Food of a contrary quality; that is, of difficult Concoction: And if you have roaſt and boyled Meat together, begin with the boyled, as being the moſt eaſie to50 be digeſted; and the ſame is to be underſtood of ſoft Eggs and Milk. The things therefore of an eaſie digeſtion, are to be taken before hard, moiſt before dry, liquid before ſolid, and Laxa­tives before Aſtringents: All this is meant of a Stomach which is in no wiſe indiſpoſed. The De­lectation likewiſe is to be conſidered; for by how much the more pleaſing the Meat is, ſo much the more eaſily 'tis digeſted, and by the Stomach more willingly is received: But you muſt take notice, that you ought not at any time yield that unwhol­ſom Meat ſhould be given to ſick perſons, but you may ſometimes permit them to have a little of ſuch Food as will hurt but little, and ſuch whereof the badneſs may eaſily be corrected.

The time and ſeaſon to take any Food, is when the Stomach is empty, having quite concocted the precedent Victual; and in the Morning, before the Air grows too hot; and in the Evening, when the Air begins to be leſs hot, but with limitation, that eight hours intervene betwixt one Meal and t'other: And in the Summer you muſt eat in cool Places, and be thinly cloathed, and free from Sweating, but in the Winter the contrary is beſt. Beſides, when you perceive a good Appetite, it is not good long to defer eating; for the abſtain­ing from Food when you are hungry, fills the Sto­mach with putrid Humours, becauſe the Stomach at ſuch time as it has an appetite, not receiving any nouriſhment wherewithal to ſuſtain it, does attract the circumjacent Superfluities, filling it ſelf with naughty Humours. The Sick in the time of their Fits ought not to eat any thing. 'Tis alſo neceſſa­ry to take notice of the time of the Year; for in the Winter, which is cold and moiſt, you ought51 to eat libera••y, and drink but little, but let the Wine be ſtrong. In the Summer, which is hot and dry, little Food is ſufficient, and very tem­perate. In the Spring you muſt eat a little leſs than in Winter, but drink a little more. So in Autumn eat a little more than in Summer, but drink leſs, and leſs Water with your Wine: And therefore to this purpoſe is ſaid;

Temporibus Veris modicè prandere juberis,
Sed calor Aeſtatis dapibus nocet immoderatis,
Autumni fructus caveas ne ſint tibi luctus,
De mensâ ſume quantumvis tempore Brumae.

In Summer the Food is to be conſidered: To young Children moiſt Victuals beſt agree; but to young men, being hot and dry, the contrary Food is moſt convenient. For old men, ſuch Food as heats is beſt, and moiſtens their ſolid Parts. More­over, Children ſhould eat often, to render their natural Heat more ſtrong; but old men ſeldom, their Heat being weak. Infants and Children re­quire more Nouriſhment; but a leſſer quantity is ſufficient for middle-aged and old Men, who can very eaſily undergo Faſting, but young Men hard­ly, and Children not at all, eſpecially if they be lively and vigorous.

The Climate likewiſe, or Place of their Growth, is to be conſidered in Foods, viz. of Herbs, Fruits, and Fleſh. For Muttons in Italy and Greece are not very good, but in France and Spain are more ſweet, and more wholſom: On the contrary, the fleſh of Veal and of Pidgeons are in Italy better than in France or Spain; and this proceeds either from a purer Air or ſweeter Soyl in thoſe Coun­treys.

52

And laſtly, the Nature of eachne, and the particular Propriety, is to be conſidered; and therefore it is neceſſary that the beſt Phyſician be a Philoſopher, for ſome have loathed and abhorred Cheeſe, others Wine, others Garlick, &c. Some that are lean, and of an hot and dry Complexion, deſire to eat two or three times a day; others that are fat and moiſt, are content with one Meal a day, for to thoſe that have a fat and big Body, two Meals a day is very hurtful.

Beſides all theſe things, it will not be amiſs to obſerve in your Diet theſe following Inſtructions.

1. Eat not to Satiety, for if you ſhould eat more Food than the Stomach is well able to bear, thence proceed infinite Crudities; and therefore it is bet­ter to abſtain a little, than to cram your ſelf too full; for as it is written, Gluttony kills more than the Sword; for the ſuperfluous abundance of Vi­ctuals ſuffocates the natural Heat, as too great a plenty of Oyl puts out the flame of a Candle; and therefore it is good to riſe from the Table with an Appetite, as it is bad to eat without an Appe­tite.

2. The great variety and diverſity of Foods is to be avoided, becauſe they beget many Diſtem­pers, eſpecially if thoſe Foods be of contrary qua­lities, for their Concoction is weakned and cor­rupted; and as the variety of Meats delights the Palate, ſo it hurts the Health; whence a wiſe man being asked, Why he contented himſelf with one only diſh of Meat at Meals; replied, Becauſe he would not make work for the Phyſician. So that one ſingle Food at one time is ſufficient and moſt wholeſom, whereas the diverſity of Taſts is hurt­ful, and the multitude of Viands moſt pernicious:53 And therefore our Anceſtors lived much longer than we, becauſe they never uſed but one ſimple ſort of Food, that is, Bread and Fleſh, whereas we uſing ſo great an abundance of all things, our Life is ſhortned, and expoſed to ſo many Infirmi­ties. Do not we ſee the Horſes, the Cows, and other irrational Creatures, how they are troubled but with few Diſeaſes, only by a conſtant uſe of one and the ſame ſort of Food? And therefore a great Philoſopher coming into Italy, wondred at two things, That the Men eat twice a day, and that they never ſlept alone.

3. That being at the Table, you ought not to diſcourſe much, to the end that the time may not be prolonged at the Table, and that the firſt Food may not diſgeſt before the laſt, and ſo the parts of the Food become unequal, whence proceeds Corruption and Putrefaction.

4. That you do remain a little while, not ad­ding Victuals to Victuals, before the firſt be digeſted.

5. That the Food be well chewed, for that is caled the firſt Concoction, and is as it were an half Digeſtion; whereas an imperfect Chewing hin­ders and retards Digeſtion: One ought not there­fore to ſwallow it down whole, as the Gluttons do, but firſt chew it ſufficiently, till it become very ſmall, and then ſwallow it down.

6. That all hot Meat is better than cold, eſpeci­ally in Winter, for the actual heat of the Food temperates and allays the coldneſs of the Drink; but you muſt not therefore eat the moſt hot. Hot Meats indeed do moſt pleaſe the Palate, for Hun­ger being a deſire of hot and dry, we always covet hot Food, whereas Thirſt being a deſire of cold and moiſt, it requires cool things.

547. That in the Winter we uſe groſs Meats, for at that time the natural Heat is more united in the inner Parts; but in the Summer the contrary hap­pens, and therefore at ſuch time a light and ſlen­der Food is moſt convenient, the natural Heat be­ing then but weak.

8. That the quantity of the Meat be double to that of the Drink, the Bread twice as much as Eggs, thrice as much as Fleſh, and four times as much as Fiſh, Herbs and Fruits.

9. That you do not uſe Broths too much at Meals, for it cauſes the Food to ſwim in the Sto­mach, looſning and taking away the Appetite, begets too much moiſture, whence afterwards proceed divers Infirmities; whereas thoſe which eat dry Meats, live much longer.

10. And laſtly, Becauſe in Meats and Drinks it is hard to perform every thing exactly, and never to miſtake. Therefore let this be your general Rule, That if at any time you eat naughty Meat, it ought to be tempered and allayed by its con­trary.

What is to be done after Meals.

AFter eating always take ſome aſtringent thing, without drinking any thing, or at leaſt but a little after it, as Pears, Medlars, Quinces, Cheeſe, or a glaſs of freſh Water; which things do as it were ſeal up the mouth of the Stomach, whereby the natural Heat becomes more ſtrong, and hin­ders the Vapours from mounting up into the Head. Many take half a ſcore Coriander-ſeeds ſugred; others a piece of Marmalade of Quinces, which55 helps Digſtion and the weakneſs of the Stomach: And after Meat it is good to walk a little, and moderately, and then to ſit down; whence is ſaid,Poſt pranſum ſtabis, aut gradu lento meabis.

Which ought to be biggeſt, Dinner or Supper?

MAny affirm, that the Supper ought to be lar­ger than the Dinner, eſpecially in Winter, ſince that the Natural heat ſtrengthens it ſelf in the Night; but the contrary ought to be practiſed in Summer, or if a Man be indiſpoſed and infirm, then the Dinner is to be the largeſt, unleſs he be troubled with fits and acceſſions of the Ague: For that a large Supper is more wholſom, the reaſon they ſay is this; becauſe the coldneſs of the Night recalls the Natural heat to the inward parts, whereby the Digeſtion and Concoction of the Food is much bettered; beſides that, ſleep does beſt of all concoct the Food, not only in the Stomach, but alſo through all the parts of the Body; but in waking we ſee the contrary hap­pen: For the Natural heat extending it ſelf to the exteriour parts, leaves the interiour quite de­ſtitute, or at leaſt, that which remains is very weak. To this Opinion our Uſe and Cuſtom is altogether contrary, chiefly in thoſe who are ex­poſed to Catarrhs, and Phlegmatick Diſtempers; for at Night the Natural heat, weary and tired by the buſineſſes of the Day, is not ſo ſtrong and ro­buſt as in the Morning; and at Night the Food of the Morning is not well concocted. The reſolution of this doubt is, that the Supper ought to be light, eſpecially for them whoſe Bodies are ſub­ject56 to Night-Diſtempers, as Rheums, Defluxions, and the like; beſides that, from a large Supper are created many evaporations in the Head, where­by it is not a little offended; and therefore if the Brain be any ways indiſpoſed, a little Supper is ſufficient, notwithſtanding that there is a longer ſpace of time betwixt Supper and Dinner, than betwixt Dinner and Supper; and therefore that at Night a greater quantity of Victuals will be con­cocted, becauſe it is not the number of hours, but the working of the Faculties which concocts; which in the Morning by reaſon of ſleep is ſtron­ger; and therefore at this time a larger propor­tion of Food is more agreeable than at Night; For,

Ex magnâ coenâ ſtomacho fit maxima poena,
Ʋt ſis nocte levis, ſit tibi coena brevis.
Coena levis vel coena brevis fit raro moleſta
Magna nocet, Medicina docet, res eſt manifeſta.

An Advertiſement concerning Corn.

COrn is called by ſeveral Names, according to the ſeveral ſorts thereof; viz. Maſlin, Rye, Barley, Wheat, and Spelt, &c. The good are known by their Colour, Weight, Order, and Age; for the new and green Corn is too moiſt, and viſ­cuous, and difficult to digeſt, and very windy. The old Corn is dry, and nouriſhes little.

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CHAP. XIII. Of Maſlin.

Name. IT is called in Latin, Far; in Engliſh, Maſlin; made of Wheat and Rye, or Wheat and Barley.

Choice. The beſt Maſlin is that which is freſh, and very clean.

Quality. It has the ſame quality as Wheat and Barley; but it is temperate in the firſt Degree.

Commodity. Maſlin is of great Nouriſhment, and therefore eaten with Meat, it nouriſhes won­derfully, and fattens thoſe that are lean, being more nouriſhing than Barley; and becauſe it is of a groſs nouriſhment, it is good againſt Fluxes and Catarrhs, as well as Rice; but boyled well in fat Broath, it ſoftens the Body. The Romans uſed it to make Bread, and it would endure many Years.

Maſlin is made of Wheat and Rye, putting it to ſteep in Water by little and little, afterwards beat it in a Mortar, and dry it in the Sun, where­by it thickly grinds, ſo that of one Grain are made four or five parts; and being dry, may be kept a long time, and is of good Nouriſhment, in ſuch manner, that it corrects the vicious and naughty Humours of the Stomach.

Hurt. Being not well boyled and prepared it begets groſs and ſlimy Humours, and is windy, and if eaten by thoſe who have a weak Stomach, it hardly digeſts it ſelf; and therefore it is not good for Old Men, and if uſed too often, it very58 much opilates and obſtructs the Liver, and cauſes the Gravel in the Kidneys.

Remedy. The hurt of Maſlin is corrected if it be well baked with Vinegar and Garlick; and if it be ſeaſoned with Honey or Sugar, it loſes its clammineſs, and is eaſily digeſted; and being boyled in good Broth, it is an excellent Food for thoſe that are in Health; and for Sick alſo, provided it be moderately eaten. In many places they make Cakes of it, which, if well ſeaſoned, are pleaſant to the taſte, and of great and good Nouriſhment.

CHAP. XIV. Of Wheat.

Name. IN Latine it is called Triticum; in Engliſh, Wheat.

Kinds. There be many ſorts of Wheat, named from their Country, their Colour, their Quality, their Shape, from the quantity of their Ears, and from their largeneſs.

Choice. The beſt Wheat is that which is through-ripe, thick, and hard, ſo that you can ſcarce break it with your Teeth; and that which grows in fat Ground, free from all mixture, full, heavy, ſmooth, clear, of a Golden colour, and is ripe in leſs than three Months time: That which is gathered in the Mountains is the beſt, eſpecially in Italy, which ſurpaſſes all the reſt.

Commodity. It nouriſhes greatly, and its nou­riſhment is ſolid, and very much ſtrengthens. 59The Flower of Wheat boyled in Milk or Water, with a little Butter, cures the hoarſeneſs of the Throat, leſſens Coughs, is good for thoſe that ſpit Blood, heals the Ulcers in the Breaſt; and in Water with Honey, it mitigates internal Inflam­mations.

Hurt. It is a little hard and heavy Food to digeſt, breeds ſome groſs and viſcuous Humours; being not well baked, it begets Windineſs, and the Stone in the Kidneys and Bladder, and mul­tiplies the Worms in the Belly.

Remedy. The few ill qualities of the Wheat are corrected, if it be well baked, and ſeaſoned well with good Spices, whereby it becomes leſs windy, and is much more eaſily digeſted.

CHAP. XV. Of Barley.

Name. IN Latine it is called Hordeum; in Eng­liſh, Barley.

Kinds. There be ſeveral ſorts thereof, as may be ſeen by their Grain and Ears, different in ſhape, and largeneſs, and alſo in number of Grains.

Choice. The beſt Barley is that which is thick, weighty, ſmooth, white, betwixt old and new.

Qualities. Barley is cold and dry in the firſt degree; beſides that, it has ſomething of an aſterſive or cleanſing Nature; its flower is more drying than Bean-flower, and it nouriſhes much leſs than Wheat.

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Commodity. Barley nouriſhes, and eaſily con­verts it ſelf into fleſh, and is of great uſe in ſe­veral things of Phyſick; it opens the opilations of the Bladder by its abſterſive faculty, and with its other qualities it allays the ſharpneſs of the Humours. Barley-Cakes are of a moiſt and ab­ſterſive quality; it may fitly be given to feveriſh Perſons, for it extinguiſhes their Thirſt; it is very good for the pains and infirmities of the Breaſt, and an excellent Remedy in Hectick Fevers, be­cauſe it is of a good and large Nouriſhment; and though it be cold, 'tis nevertheleſs eaſie to be di­geſted, and qualifies the Breaſt, facilitates ſpit­ting, leſſens the Cough, and cleanſes the Lungs. But thoſe are miſtaken, who deſiring that it ſhould be abſterſive, throw away the decoction thereof, and inſtead of it mix threwith Chicken-broth; for this vertue goes away with its decoction; and when you have need of cleanſing, boyl the Barley with its husk, but without that, it dries and re­freſhes.

Hurt. Barley is windy, and Bread made there­of begets cold and groſs Humours. Barley-broth ſoon grows ſour; being windy, it does not at all agree with the Stomach.

Remedy. Barley-broth being carefully boyled together with Hyſſop, Spikenard, or Cinnamon, is leſs windy, and more acceptable to the Stomach, and nouriſhes far better, eſpecially if you add thereto a little Sugar.

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CHAP. XVI. Of Rye.

Name. IN Latine, Secale; in Engliſh, Rye.

Choice. The biggeſt, fulleſt, and moſt heavy Rye is the beſt.

Qualities. It is by Nature hot and dry; it is hotter than Barley, yet not ſo hot as Wheat.

Commodity. Rye, of which Bread is made in ſome parts of this Kingdom, by reaſon of its de­licious ſweetneſs and moiſture, is frequently mixed with What.

Hurt. The Bread which is made thereof, is of an harder concoction than that of Wheat, and windy, cauſing griping pains.

Remedy. If mixed with Wheaten Bread, the one qualifies the malignities of tother.

CHAP. XVII. Of Oats.

Name. IN Latine, Avenae; in Engliſh, Oats.

Choice. The bright, long, and large Oats are eſteemed the beſt.

Quality. They are almoſt of the ſame Nature with Rice, but cold and dry.

Commodity. They ſtop fluxes of the Belly, and looſneſs, and are very uſeful in Pottages and Broths, which may be given to ſick or well.

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Hurt. All their hurt is, they afford but little Nouriſhment.

Remedy. Ale made of Oat-meal, call'd Oat-Ale, is very good and wholeſom.

CHAP. XVIII. Of Bread.

Name. IN Latin, Panis; in Engliſh, Bread; and it is ſo called, becauſe it feeds and nou­riſhes us; or elſe from the Greek word〈…〉〈 in non-Latin alphabet 〉, be­cauſe it may be uſed with all ſorts of Food, and is not inſipid or diſagreeing with their taſte and ſa­vour.

Kinds. By the ſubſtance, and ſeveral ways of baking it, the difference and variety of Bread is diſtinguiſhed.

Choice. Bread made of good Wheat, well lea­vened, and well baked, with a little Salt, is the beſt.

Quality. 'Tis hot and dry in the firſt degree.

Commodity. Bread well made, nouriſhes ſtrong­ly. Bread has three parts, that is, the thick Cruſt, the thin, and the Pith. The thin Cruſt is the beſt, of good ſolid nouriſhment, and very wholſom.

Fine white Bread is quickly digeſted.

Hurt. Bread that is not throughly baked, ill kneaded, and without Salt, is very hurtful and unwholſom, eſpecially in ſmoaky Cities. Unlea­vened Bread and Cakes baked under the Aſhes are naughty, for they cauſe Obſtructions, and will63 not eaſily be digeſted. Bread that is made of Darnel and Cockle cauſes the Head-ach, hurts and dazles the Eye-ſight. Bread of Spelt is hard to be digeſted.

Remedy. Bread will cauſe no hurt, if it be al­ways well kneaded, and moderately ſalted, and baked in an Oven not over-heated. Theſe things take away any ill quality in the Bread.

Advertiſements concerning all ſorts of Pulſe.

ALL ſorts of Pulſe are little grateful and ſweet to the Taſte, and therefore they are not uſed by all Nations: Not of any eſteem among Perſons of Quality, nor are they much eaten in Germany and Greece, for they are hardly digeſted either raw, boyled, or parched, and being eaten, they cauſe Pains in the Joynts, and the Gout; they are both windy, and inflative, or puffing, and there­fore they are not convenient by the Rules of Health, neither at the beginning, nor end of a Meal: Not at the beginning, for it cauſes the other Food which comes after, to riſe in the Sto­mach; nor at the end, becauſe it begets Melancho­ly and bad Sleeps, cauſing Windineſs, and all that open the orifice of the Stomach, exhaling the Heat, and hinder Digeſtion: But uſing it ſometimes, it is to be taken betwixt other Victuals, for thereby its malignity and naughty qualities are corrected.

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CHAP. XIX. Of Vetches, or Peaſe.

Name. IN Latin, Cicer; in Engliſh, Chich-peaſe, or Vetches.

Kinds. Theſe are red, black and white; the red ſort is called Venereum, becauſe more than the other two it excites Venery; the black, Cicer arie­tinum, becauſe of the reſemblance to a Rams-head.

Qualities. They are hot and dry in the firſt degree; the red are hotter than the white; they digeſt, cut, cleanſe, and evacuate.

Choice. Thoſe are the beſt which are large full, not hollow, nor worm-eaten; and the white ſerve better for Meat than Phyſick, but the others are more uſual in Medicines, than as ordinary Food.

Commodity. Chich-peaſe are of a great Nouriſh­ment, apt to looſen the Belly, and provoke Urine, to beget Milk, and Seed, whence they excite Ve­nery, provoke the monthly Courſes; and the Ci­cer arietinum more ſtrongly provokes the Urine than all the reſt, cleanſes the Liver, removes the obſtructions of the Milt, breaks the Stone, cauſes good Colour, contributes to the Lights, purges the Breaſt, clears the Voice, and facilitates Child-birth.

Hurt. Chich-peaſe do indeed nouriſh greatly, but they are windy, and if eaten freſh, or ill boyl­ed, beget many Superfluities in the Body, and in the Inteſtines, or inward Parts, and are hurtful and very pernicious to the Reins and the Bladder.

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Remedy. They are leſs hurtful if they be ſteept in Water during the ſpace of one whole night, to ſoften them, and boyling with them Roſemary, Sage, Garlick, and the Roots of Petro­ſelinum, or Stone-parſley, by ſome called wild Alexander; but you muſt rather uſe their Broth, than the Peaſe themſelves, with boyled Wine mixed therewith, and Cinamon, but it muſt be eaten in a ſmall quantity.

CHAP. XX. Of Beans.

Name. IN Latin, Faba; in Engliſh, Beans.

Choice. The Bean is that which is big and clear, ſhining, without Spots, and is not Worm-eaten.

Qualities. It is cold and dry in the firſt degree, but the green are cold and moiſt, and they are but little more than temperate in cooling and dry­ing; they bind, looſen, cleanſe, fatten, and are windy: Beans are good at the cold time of the year for the Countreymen, and the freſh are good for thoſe whoſe Stomach is hot.

Commodity. Beans are very nouriſhing, purge the Breaſt, and the Lungs, and therefore are good for the Cough, and make the Voice clear: The Decoction thereof being drunk, hinders the Stone in the Kidneys and Bladder; and the Bean by a certain propriety and quality thereof hinders the Diſtillations and Defluxions from falling into the Breaſt, which would cauſe great Coughs; it pro­vokes66 Sleep, and is good againſt the Megrims.

Hurt. It breeds ſoft and ſpongy Fleſh, having the ſame effects in Fleſh, as Corn in Pyes or Pud­dings; it ſwells the Body, begets cholick Diſtem­pers, troubles all the Senſes, renders the Wit groſs and ſtupid, cauſes turbulent Sleeps, and full of trouble. The green do cauſe very much Excre­ment, and nouriſh more lightly, hurt thoſe which are troubled with Pains in the Head, beget Windi­neſs, groſs Humours and Obſtructions.

Remedy. The French-bean is the moſt ſecure, and leaſt windy. The Favetta, or Small-bean, much uſed by the Italians in Lent, fryed with Oyl, is leaſt windy. Beans boyled with Salt, Ori­gan, and Fennel, is very good; as likewiſe if you boyl them with an Onion, or eat that raw with them: If you boyl them without their Husks, with Leeks, adding thereto Saffron, Pepper, Cina­mon, or Cummin; theſe things take away their Windineſs, and do not puff up, but are more eaſi­ly digeſted. In ſhort, they ought to be corrected with hot and attenuating things.

CHAP. XXI. Of Lupins.

Name. IN Latin 'tis called Lupinus; in Engliſh, Lupins, or Kidney-beans.

Kinds. There be two ſorts of Lupins, Garden-Lupins, and wild, but theſe latter are not uſed in Food.

Choice. You muſt chooſe thoſe which are found, large, and heavy.

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Qualities. The Lupins are hot and dry in the ſecond degree.

Commodity. The Lupins that are firſt boyled, and afterwards beaten in Water, nouriſh beſt; and thus eaten, they excite the Appetite, and take away the nauſeating of the Stomach; they kill the Worms, open the obſtructions of the Liver and Milt, and make one have a good Colour. The Bread is good wherewith the flower of Lupins and Beans is mixed, ſweetning firſt the Lupins, and drying them in an Oven, afterwards pound­ing them; for this being added to the flower of Wheat, makes excellent Bread, eaſie to be digeſt­ed, and wholeſom, if it be made and preſerved well.

Hurt. They beget groſs Nouriſhment, and are of themſelves hard to be concocted, being of an hard and earthy Subſtance.

Remedy. Firſt boyled, and afterwards beat in Water, they are leſs hurtful, eſpecially eaten with Salt, or ſome Spice.

CHAP. XXII. Of Peaſe.

Name. IN Latin, Piſum; in Engliſh Peaſe.

Choice. The freſh and tender are the beſt, and not Worm eaten.

Qualities. The freſh are cold in the ſecond de­gree, and dry in the firſt, and moiſt temperately: They dry ſomething leſs than Beans, and refreſh, nor are ſo windy as Beans, and have not much of an abſterſive faculty.

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Commodity. They beget good Nouriſhment, and they are eaten as the Beans, but they are diffe­rent in this, that Peaſe are not ſo windy or abſter­ſive, and therefore are not ſo eaſily evacuated out of the Body as Beans; but boyling Beets with them, they looſen the Body. The freſh or green Peaſe are very pleaſant to the Taſte, ſtir up the Appe­tite, cleanſe the Breaſt, expel Coughs; they are good for an Aſthma, and all the Diſtempers of the Breaſt: theſe freſh may be dryed in the ſhade, and eaten in Winter, for they are very agreeable to the Palate.

Hurt. They beget Windineſs. The freſh Peaſe eaten with their Cods, are laxative, cauſe Sighs, and induce ſtrange Thoughts; they do not digeſt very well; and are hurtful to thoſe that have weak and looſe Teeth.

Remedy. Let them be well boyled with Salt, and with much Oyl, afterwards ſprinkling a little Pepper on them, and juyce of Orange, or other ſharp Fruits; but oyl of ſweet Almonds is the true ſawce of Peaſe.

CHAP. XXIII. Of Rice.

Name. IN Latin, Oriza; Engliſh, Rice.

Choice. The largeſt and whiteſt Rice is counted the beſt.

Qualities. It is hot in the firſt degree, and dry in the ſecond; it is ſomething coſtive, and more­over it ſtagnates, is abſterſive, and has a kind of ſharpneſs in it.

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Commodity. Rice is boyled in fat Broth, whereby it nouriſhes ſufficiently, and is pleaſant to the Pa­late. It binds the Body, cures Fluxes, is a tem­perate Food, and it fattens a man; boyled with Milk, it is more nouriſhing: It is good for the Pains in the Stomach, and griping of the Guts, if it be boyled with Oyl or Butter; being ſeaſoned with Almonds, and Milk, and Sugar, it increaſes the Seed, nouriſhes better, but it is groſs and dif­ficult to be digeſted; given to Hens it will make them lay more Eggs. Of the flower of Rice, the white part of the fleſh of Capons, milk of Al­monds, juice of Oranges and Sugar, hereof is made by the Italians a pleaſant Food call'd Bianco mangiare, or White-meat.

Hurt. Rice being too long time uſed, cauſes Obſtructions, and being windy, is hurtful to thoſe that are troubled with Cholick pains.

Remedy. The badneſs of Rice is removed, if you firſt waſh it, and infuſing it into the decocti­on of wheaten Flower, after boyl it in fat Broth, or in Cows milk, or milk of ſweet Almonds, put­ting thereto Sugar and Cinamon; it is good in the Winter for Labourers, and young men, but to old and flegmatick folks it is very hurtful.

Advertiſements concerning Herbs.

ALL Herbs are of a ſlender Nouriſhment, and of a naughty ſubtil Juyce, and watery, ha­ving many Superfluities, and therefore in the choice of them obſerve well theſe following Rules.

70I. That you eat but a ſmall quantity of them; and that they may better nouriſh, uſe them boyl­ed in Broth.

II. That none but Lettice be eaten raw, and that alſo with Vinegar, to allay the boyling of the Blood, the heat of the Liver and Stomach.

III. In Winter uſe hot Herbs, in Summer cool, in Spring and Autumn temperate.

IV. That you do not eat Herbs which begin to put forth their Seed.

V. That Herbs be eaten at the beginning of Din­ner, ſince that almoſt all are laxative.

CHAP. XXIV. Of Sorrel.

Name. IN Latin, 'tis call'd Oxalis, and Acidula; in Engliſh, Sorrel.

Kinds. There be ſeveral ſorts thereof, but Garden-Sorrel and wild are the chief.

Choice. The Garden-Sorrel is the beſt, and of the wild that which is not red, but all over green.

Qualities. It is cold and dry in the ſecond de­gree.

Commodity. It is very pleaſant in raw Sallads, mixt with other Herbs, for its ſmart and ſharp taſte which it has; it is very agreeable to the taſte; it is very good in peſtilential and burning Fevers, for it ſtifles the heat of the Choler, extin­guiſhes Thirſt, reſiſts Putrefaction, excites the Ap­petite, and ſtops Defluxions. In Summer Fleſh and Fiſh are to be ſawced with the juyce of Sorrel,71 inſtead of Vinegar, or Verjuice, or juyce of Oran­ges; and ſo Eggs, which renders them very plea­ſant, and excites the Appetite. Many eat Sorrel raw with Bread; others uſe the decoction thereof either in Water, or in Broth, or Water of it di­ſtilled, or elſe the Syrup of its juyce. Sorrel takes away the nauſeating and ſqueamiſhneſs of the Sto­mach; it is good for the Kidneys, breaking and ex­pelling thence the Stone and Gravel. The ſeeds of Sorrel drank in Wine, are an Antidote againſt Poyſon, ſtops Rheums and Fluxes, frees and pre­ſerves one from the Plague.

Hurt. It nouriſhes little, binds the Body of thoſe that uſe it too often, hurts melancholy per­ſons, and ſowrs the Stomach.

Remedy. Let it be eaten in a Sallad mixt with other Herbs, among which let there be Lettice, which is moiſt, Rue or Mint, which is hot; it ought to be uſed only in hot Seaſons, and by young, cholerick, and ſanguine men, and alſo in hot Diſtempers.

CHAP. XXV. Of Marjoram.

Name. IN Latin, Amaracus, and Sampſuchus; in Engliſh, Marjoram.

Qualities. 'Tis hot and dry in the third degree; its Faculties are to digeſt, to attenuate, to open, and to ſtrengthen.

Commodity. The uſe of Marjoram is very good and neceſſary in Food, for it corroborates and72 cleans the Stomach, and mundifie it, expelling thence the Choler and Flegm; the ſmell thereof comforts the Brain, and it is very uſeful and effectual given to Dropſical Perſons; and it is good to bring down Womens Monthly Courſes.

Hurt. It is too ſharp, whence it cauſes the boyling and inflammation of the Blood.

Remedy. It is to be uſed in a ſmall quantity, and never in hot Food, but rather in ſuch Meats as are of a cold quality, and windy, and which beget groſs and ſlimy Humours.

CHAP. XXVI. Of Dill.

Name. IN Latine, Anetham; in Engliſh, the Herb Aniſe, or Dill.

Choice. The beſt is that which is freſh, and is not ſeeded.

Commodity. It is uſed for ſawce with Meats, in Coleworts, in Fiſh, and other ſort of Victuals; it has a pleaſant taſte, helps the Stomach to con­coct the Food, leſſens the Hickets and ſneezing, and mitigates the pains of the Body; increaſes Nurſes Milk, diſſolves the windineſs, is good for the Nerves, and binds the Belly.

Hurt. The too frequent uſe thereof hurts the Eye-ſight, dries up the Sperma or Seed, offends the Stomach, becauſe it is a ſharp Food, moves belching, begets groſs Humours, is hard of Di­geſtion, provokes nauſeating, and offends the Reins.

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Remedy. It muſt not be too much, nor too frequently ued with hot Food, but with Fiſh it may be ſecurely uſed. Their bad Qualities may be allayed by mixing therewith Parſley, Bete, and Burrage, or Lettice.

CHAP. XXVII. Of Aniſe-ſeed.

Name. IN Latine, Aniſum; in Engliſh, Aniſe-ſeed.

Choice. The firſt in goodneſs is that of Aegypt, which is the freſh and black.

Quality. It is hot and dry in the third degree, and of a ſubtil ſubſtance, ſour, bitter, ſharp, di­geſtive, and diſſolving windineſs.

Commodity. This Seed cures a ſtinking Breath, renders the Mouth ſweet, is good for Dropſical Perſons, removes the Obſtructions of the Liver, provokes Urine, and ſtops the white Fluxes of Women, mitigates Thirſt; and the decoction thereof drunk, diſſolves the windineſs of the Body, is good for the Liver, Lungs, and Stomach, becauſe it aids and ſtrengthens digeſtion; it cures the pains of the Head, provokes Milk, breaks the Stone, helps the Nerves, and comforts the Brain, hindring the Vapours from riſing up toward the Head; a little of this made into Comfits, is good after Dinner, and taken before Water, it rectifies it: it is very uſeful in Pies and Paſties

Hurt. It excites Luſts, and is unprofitable to the Stomach, unleſs when windy.

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Remedy. It muſt be uſed moderately; Young, Cholerick, and Sanguine Men muſt abſtain from it, eſpecially in Summer.

CHAP. XXVIII. Of Aſparagus.

Name. LAtine, Aſparagus; Engliſh, Sparagus.

Choice. The Garden-Sparagus is better than the Wild; the freſh are to be eaten, and thoſe which with their tops do not bend down.

Quality. Sparagus is abſterſive, and tempe­rately hot and moiſt.

Commodity. It is quickly boyled; whence the Proverb, Citius quam Aſparagus coquitur. It nou­riſhes more than all other Herbs, is is good for the Stomach, purges the Breaſt, mollifies the Body provokes Urine, increaſes the Sperma genitale cleanſes the Kidneys from the gravel, mitigates their pains, and likewiſe the Loyns.

Hurt. Being uſed in too great a quantity, ioffends the Stomach, induces nauſeating, eſpecially when it is eaten freſh, and by its bitterneſs it in­creaſes Choler, and makes the Urine ſtink, though it hath paſſed through all the Body. And laſtly if much uſed by Women, it makes them Barren.

Remedy. Let it be boyled, and let the firWater wherein it was boyled be thrown away afterwards ſeaſon it with Oyl, Salt, and Peppeadding thereto Juice of Oranges or Vinegar; boylein Wine, it is very good: It does not agree wit75Cholerick, but Old Men, eaten in moderate quan­tity, and hot and well ſeaſoned; it is more whol­ſom boyled in fat Broth.

CHAP. XXIX. Of Betony.

Name. IN Latine, Betonica; in Engliſh, Betony.

Choice. The beſt is that which grows on Sunny Hills, and is tender, being eaten boyled in Broths.

Qualities. It is hot and dry in the firſt degree, and cutting.

Commodity. The Betony is full of infinite ver­tues, whence comes the Italian Proverb, You have more goodneſs in you than the Betony. It is good for all the internal Paſſions of the Mind, in whatſo­ever manner it be took. It is good for thoſe who have took any poiſonous thing; and it is very credible, that being uſed in Food, it pre­ſerves one from all thoſe Evils and Diſtempers, which it has the faculty to heal; and it is good for the Jaundice, Paralitick, Phlegmatick, Epi­leptick, and Gouty Men. In ſhort, its Decoction being eaten or drank, provokes Urine, breaks the Stone, and cures moſt Diſtempers.

Hurt. It is hard to be digeſted.

Remedy. It muſt be eaten together with the Flowers in good Broth, or the Decoction thereof, being boyled in Wine.

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CHAP. XXX. Of Beets.

Name. LAtine, Beta; Engliſh, Beets.

Choice. The black is the beſt.

Qualities. Beets are hot and dry in the firſt degree.

Commodity. This eaten, is good againſt the Obſtructions of the Liver, and of the Milt. The Roots eaten, take away the ſtinkingneſs of Gar­lick and Onions. The white boyled and eaten with raw Garlick, is good againſt the Worms in the Body, and is abſterſive; the Roots pickled, ſerve inſtead of Sallade.

Hurt. It nouriſhes little, and is biting; it hurts the Stomach, by reaſon of the Sulphurous quality it has.

Remedy. Eaten with Burrage, or with Muſtard and Vinegar 'tis leſs hurtful.

CHAP. XXXI. Of Burrage.

Name. IN Latine 'tis called Bugloſſum, Borrago, Corrago; in Engliſh, Borrage.

Choice. That is to be eaten which is took with its Flower.

Qualities. Burrage or Eugloſs is hot and moiſt in the firſt degree.

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Commodity. This Plant was called firſt Corrago quaſi cor agens, quia cordis affectibus opituletur, be­cauſe it has a predominant quality over the Paſſions of the Heart: Whence being infuſed into Wine, it cauſes chearfulneſs of Mind, and wonderfully comforts the Heart, taking thence all Melancholy Thoughts, inſtead thereof introducing Joy and Gladneſs; it is of good Nouriſhment, and begets the beſt Humours; it is likewiſe very pleaſant in Food: It is good for thoſe that are in Health, and contributes very much to the recovery of thoſe that are troubled with faintneſs and ſwoonding Fits. Its Flowers are uſed in Sallads; the Leaves are infuſed in Wine, and likewiſe the Flowers, to make a Cordial. Burrage is good for Melancholy Perſons, clears the Blood and the Spirits, ſtrengthens the Bowels, and mollifies the rugged­neſs of the Breaſt.

Hurt. The Flowers are not eaſily digeſted, but the Leaves very readily: It hurts thoſe that are troubled with Ulcers in the Mouth, becauſe of its pricklineſs, otherwiſe it is good for all Ages, all Complexions, and all times.

Remedy. 'Tis to be boyled in Broth of good Fleſh, or in Water, adding thereto an Egg. The Leaves are eaten in Sallads, firſt takig away their ſtrings, whereby they are eaſier digeſted. Itsoughneſs is corrected by mixing therewith Beers or Spinage.

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CHAP. XXXII. Of Capers.

Name. IN Latine they are called Capparis, in Engliſh, Capers.

Choice. Thoſe that are pickled in Vinegar are better than ſuch as are ſalted, becauſe theſe latter are more hot.

Qualities. The ſalted are hot and dry in the ſecond degree. They are aſtringent, attenuating, cutting, abſterſive, and opening.

Commodity. Thoſe that are kept in Brine or Pickle, well ſeaſoned, and eaten, excite the Ap­petite, and remove the Obſtructions of the Liver and Milt, provoke Urine, kill the Worms, heal the Hemorrhoids, and increaſe Copulation, being eaten with Salt, Vinegar, and Oyl. Thoſe that are ſeaſoned with Salt are good for the Gout, Sciatica, Splenatick, and Phlegmatick Perſons. Thoſe that make uſe of Capers, are ſeldom trou­bled with the Convulſion of the Nerves, or pains in the Milt.

Hurt. They cauſe Thirſt, and are naught for the Stomach, although they ſtir up the Appetite; they trouble and ſwell the Belly, are of ſmall Nouriſhment, and are more for Phyſick than Food.

Remedy. The raw are boyled in Water, after­wards eaten with Oyl and Vinegar. The ſalted ones are ſteept a little while in Water, and af­terwards eaten with Oyl and Vinegar.

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CHAP. XXXIII. Of Artichoke.

Name. IN Latine 'tis Cinara, and Carduus Sa­tivus; in Engliſh, Artichoke.

Qualities. They are hot and dry in the ſecond degree, and opening.

Choice. The Garden Artichokes are better than the Wild, and the tender are more wholeſom than the hard.

Commodity. They are pleaſant to the taſte, and provoke Urine, but make it ſtink; they cauſe windineſs, and remove Obſtructions, and increaſe Copulation; by drinking the decoction of the Roots in Wine, as likewiſe by eating the Arti­chokes, the breath is purified and made ſweet, and all evil ſmells and vapours of the Body are thereby taken away. The Artichokes are made white Artificially, by putting them under ſoft Mould in the ground at Autumn. They are eaten at the end of the Meals with Pepper and Salt, to ſeal up and corroborate the Stomach.

Hurt. Artichokes beget Melancholy Humours, are very windy, hurt the Head, make the Sto­mach heavy, and hinder digeſtion.

Remedy. Being boyled in Broth, and eaten with Pepper and Salt, at the end of Dinner, are leſs hurtful, and more pleaſant to the Stomach.

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CHAP. XXXIV. Of Cabbage.

Name. IN Latine, Braſſica; in Engliſh, Cab­bage, Coleworts, or Cole-flowers.

Choice. The beſt are thoſe which are long and tender, and growing in the top of the Plant, which has the Leaves open, and not cloſe, and with the Dew on the top: The Cole-flowers are the beſt, as on the contrary, the Cabbages are the worſt, and the frizled leaſt hurtful.

Qualities. They are hot and dry in the firſt degree.

Commodity. Being eaten little boyled, they make the Body laxative and ſlippery; if they be much boyled, they bind the Body; they have a purgative Faculty: Being eaten raw before Sup­per with Vinegar, they prevent Drunkenneſs; being eaten after, they take away the noyſomneſs of too much Drink, and the hurt of Wine. The Decoction thereof drunk (but not over-much boyled) are good for thoſe that are grieved with a ſtoppage of the Urine: Coleworts are ſo much commended by ſome, as ſufficient to cure all Di­ſtempers; they are good for pains in the Head, for dimneſs of the Eyes, contributes to Melancholy Perſons, removes Obſtructions of the Milt, Liver, Lungs, and all the reſt of the Bowels.

Hurt. They hurt the Teeth, the Gums, the Eye-ſight; they are of little Nouriſhment, but ſwell the Stomach, and cauſe ſtinking Breath, and beget Melancholy Humours, chiefly in Summer.

Remedy. They are leſs hurtful when they〈◊〉boyled, throwing away the firſt Water, and p••­ſently putting them in ſome other hot wateOr elſe let them be put into the Broth of hoMeat, with Fennel, Pepper, Coriander-ſeed, or Cinnamon.

CHAP. XXXV. Of Cumin.

Name. IN Latine 'tis call'd Cuminum; in Engliſh, Cumin.

Choice. The Garden Cumin is much better than the Wild.

Qualities. The Seed, like Aniſe-ſeed, is hot in the third degree, and drying.

Commodity. It heats, binds, and dries; 'tis pleaſant to the Mouth, and gives a good reliſh to the Victuals; it is good againſt windineſs and pains of the Body, it cures the over-flowing of the Gall, the Vertigo, the Aſthma, the biting of Serpents, the heat of the Urine, and the tremb­ling of the Body.

Hurt. 'Tis a ſharp Food, and if uſed too of­ten, makes the face pale.

Remedy. It muſt be uſed ſparingly, and only in Winter, and by thoſe that are Phlegmatick and of a cold Complexion.

CHAP. XXXVI. Of Coriander.

Name. LAtine, Coriandrum; Engliſh, Corian­der.

Choice. The dry and ripe are to be choſen firſt, and thoſe of Aegypt are the beſt.

Qualities. The green is cold, and ought not to be uſed in the Body, or eaten, but the ripe has a pleaſant Odour. The dry is hot.

Commodity. It is very uſeful for the Stomach, becauſe it repreſſes and keeps down the venomous exhalations, which would aſcend into the Head. Being drunk wih ſweet Wine, it kills the Worms. It preſerves teleſh incorrupted. The Comfits of Coriander ſeed, eaten at the end of a Meal, does help the digeſtion of the Meat without keep­ing it in the Stomach, and fortifies the Head and the Brin.

Hurt. The over-much uſe thereof offends the Head, obfuſcates the Underſtading, and diſturbs the Mind Its Jice drank is deadly Poyſon, and thoſe that drinthereof, bcome either dumb or fooliſh, for it quite bereaves them of their Senſes.

Remedy. Is prniciousualities may be re­medied, by ſt••ping it one Night in Water, after­wards Canyig theſe Coiander-ſeeds with Sugar, whereby th••become not only not offeſive, but they do vermuch contribute to the Health. Let thſe thatave drunk the Juice thereof, take thewder of Egg-ſhells withrine, or Treacle with Wine.

CHAP. XXXVII. Of Tarragon.

Name. IN Latin, Dracunculus hortenſis, in Engliſh, Tarragon.

Choice. The beſt is that which is freſh, tender, and that which grows in fruitful Gardens, and is ſufficiently watered; and the Leaves that hang on the ground are not to be choſen, but the top and the moſt tender.

Qualities. 'Tis hot in the beginning of the third degree, and dry in the firſt.

Commodity. 'Tis the beſt Herb that is to make Sallads and Sawces, and it is uſed in cool Sallads inſtead of Rocket; it is cordial, cauſing a good Appetite, and increaſes Copulation, and wonder­fully comforts the Stomach, and the Head, cutting the Flegm. 'Tis a very aromatick Herb, and be­ing eaten, is an Antidote againſt the Plague, and other Corruptions; it cures the cold Pains of the Teeth and Gums, by waſhing them with its deco­ction made in White-wine.

Hurt. It heats the Liver, and attenuates the Blood.

Remedy. It is eaten with cold Herbs, as Endive, Lettice, and Borrage-flowers, but not by young ſanguine and cholerick men, eſpecially in Sum­mer; 'tis good for old men at all times.

CHAP. XXXVIII. Of Cichory.

Name. IN Latin, Cichoreum; in Engliſh, Cichory, or Succhory.

Choice. The moſt tender is the beſt, and the tops, and that which has a blue Flower, always turning to the Sun.

Qualities. Cichory is cold and dry in the ſe­cond degree, and the wild is more bitter, abſter­ſive and bindig.

Commodity. It contributes wonderfully to the Stomach, opens the obſtructions of the Liver, and is the moſt powerful and effectual Remedy that can be to keep the Liver clean, and opens the paſ­ſages thereof very much. It is good for the Reins.

Hrt. It hurts thoſe that are grieved with a weak Stomach, and cold, and the juyce which it begets, is of little and not good Nouriſhment, ſo that it is more commendale in Phyſick than in Food. It isurtfl to rheumatick men.

Reedy. Bing boyled in Water, and after­wars eaten with Oyl and Vinegar, and Grapes in a Salad, orlſe raw with Mint-vinegar, and mixt with Garlick, and other hot Herbs, it is leſs hurt­ful. 'Ti good in Summer for young men, and thſ that are of an hot Complexion, may uſe it at all ti•••:ut it isad for thoſe that have a cold St••ach, and are ſubject to Catarrhs; and theſe therefore ought not to eait raw, but boyled in Broth of good wholeſom Flſh.

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CHAP. XXXIX. Of Endive.

Name. IN Latin, Endivia, and Intybus; in Eng­liſh, Endive.

Choice. The Garden-Endive is the beſt, and moſt tender, but you muſt not tarry till it has a Stalk, or Milk in it; that which is put under ground, and made white, is the beſt.

Quality. It is cold and dry in the ſecond de­gree, but the Garden-Endive is more cold and moiſt than the wild.

Commodity. It refreſhes the Liver, and all the inflamed Members, quenches Thirſt, provokes Urine, and in the Summer cauſes a good Appetite, removes the Obſtructions, purges the Blood, cures the Itch, allays the burning of the Stomach; be­ing eaten boyled in Fleſh-broth in the Summer-time, it refreſhes all the Bowels.

Hurt. The uſe of Endive is not to be ap­proved of in thoſe that have the Stomach cold; it hinders Digeſtion alittle, and offends paralitick and trembling perſons.

Remedy. The white is to be eaten in Winter by thoſe whoſe Stomachs are weak and cold, adding thereto Pepper, and Raiſins of the Sun, or a little boyled Wine, the boyled is leſs hurtful than the raw; 'tis good for young, cholerick, and ſanguine men. 'Tis eaten with Mint, Rocket, Tarragon, and other hot Herbs.

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CHAP. XL. Of Fennel.

Name. IN Latin, Faeniculum, and Marathrum; in Engliſh, Fennel.

Choice. The ſweet and Garden-Fennel is the beſt, but let it be freſh and tender.

Quality. The ſweet is hot in the ſecond degree, and dry in the firſt, and the wild heats and dryes more ſtrongly.

Commodity. It very much provokes Urine, and Milk, and brings down the Flowers: It removes old Obſtructions, purges the Reins, and wonder­fully contributes to the Eye-ſight; but the dry muſt be uſed in a little quantity, for otherwiſe it will inflame the Liver, and hurt the Eyes; it pur­ges the Breaſt and the Brain.

Hurt. It is a ſharp Food, hard of Digeſtion, and of a very bad Nouriſhment: It attenuates and inflames the Blood of ſuch as be cholerick; it wea­kens and conſumes the Body, and by the uſe there­of is begot Melancholy, ſo that it is more conveni­ent and wholeſom in Phyſick than Food.

Remedy. The tender is the beſt, and it is to be eaten in a ſmall quantity: The young Fennel which is boyled, is to be open, and put a little while in freſh Water, to take away its naughty and poyſonous quality which the Serpents leave in it. It is good to rub the Eyes withal; but you muſt eat but little thereof, for in time it will breed the Stone, which as being opening carries groſs mat­ters into the ſtraight paſſages of the Urine, where87 they afterwards condenſe, and become Stones and Gravels.

CHAP. XLI. Of Sampier.

Name. IN Latin, Crithmum, and Faeniculum mari­num; in Engliſh, Sampier.

Choice. The green and ſweet ſmelling is beſt for Pickle.

Quality. 'Tis hot and dry in the third degree, ſalt to the Taſte, and ſomething bitter, becauſe of its drying and abſterſive faculty.

Commodity. Pickled, it preſerves the Stomach, Liver, and Reins.

Hurt. It inflames the Blood.

Remedy. 'Tis not good for young men in Sum­mer, but for old in Winter, and then but a ſmall quantity thereof.

CHAP. XLII. Of Lettice.

Name. LAtin, Lactuca; Engliſh, Lettice.

Choice. The Monks and French Let­tice is the beſt, and withal tender, eſpecially if it grows in fruitful Gardens: Thoſe that begin to have Milk, are to be rejected; they muſt not be waſhed, but gently and tenderly cropped.

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Quality. 'Tis cold and moiſt in the ſecond de­gree.

Commodity. It is eaſie to be digeſted, and ex­ceeds in goodneſs all the other Herbs, becauſe it breeds Milk, and quenches the burning Heat of the Stomach, provokes Sleep, and ſtagnates the Flux of the Seed: It allays the acrimony or ſharp­neſs of the Choler; it excites the Appetite, and takes away the loathing of the Stomach, and ſtrengthens it; and in ſhort, 'tis very good for ma­ny Diſtempers of the Body.

Hurt. The continual and ſuperfluous uſe of Lettice obſcures the Eye-ſight, corrupts the Seed, weakens the natural Heat, and makes Women bar­ren, or at leaſt if they bear Chiden, it makes them ſtupid and fooliſh: It makes a man ſlow and lazy, and is hurtful to a cold Stomach, and there­fore is bad for old men.

Remedy. It is leſs hurtful boyled than raw, and is to be eaten with Mint, Tarragon, Rocket, Gar­lick, Onions, &c. and drink ſome good White-wine after it; but you muſt not eat it too often.

It muſt not be waſhed, for thereby is taken a­way one of its beſt Qualities, being upon the ſur­face thereof, and cauſes that the Lettice weakens the Sight.

CHAP. XLIII. Of Hops.

Name. IN Latin they are call'd Lupulus; in Eng­liſh, Hops, and Hop-tops.

Choice. Thoſe are beſt which ſpring from the89 Plant, without having any Leaves round about them, and whereof the Stalk is rough and tender.

Quality. They are hot and dry in the ſecond de­gree, that is, the Hops; but the Hop-tops, which are in form like Sparagus, are very moiſt, they heat little, and dry leſs; therefore where we ſay, they are cool, we mean the Hop-tops only.

Commodity. They beget perfect Nouriſhment, and render the Humours equal, comfort and cleanſe the Bowels, and more particularly the Blood, and make it clear and pure, ſeparating it from the dregs, bringing them down, and purging Choler: Hops alſo do no leſs cleanſe the Liver, not only re­move the Obſtructions thereof, but alſo thoſe of the Milt. The tops being eaten boyled, mollifie the Body, and the decoction of the Flowers is an Antidote for thoſe that are poyſoned, and cures the Itch. The Syrup thereof is excellent good for cholerick and peſtilential Feavers.

Hurt. When it is gathered with the Leaves and hard Stalks, it is not eaſie to be digeſted, but is more windy than the tender, and of a worſe juyce.

Remedy. Let them be eaten, boyled and ſea­ſoned with Garlick and Vinegar, or with the juyce of Oranges and Pepper: They are good at all times, for all Ages and Complexions, eſpecially boyled in good Broth.

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CHAP. XLIV. Of Balm.

Name. IN Latin it is call'd Citrago, Meliſſa, Meliſ­ſophyllum; in Engliſh, Balm, and Balm-gentle.

Choice. The moſt tender is the beſt, and that grows on pleaſant Hills, and has the good ſmell of a Limmon.

Quality. Balm is hot and dry in the ſecond de­gree.

Commodity. It comforts the Heart, and takes away the trembling thereof: It mollifies the Breaſt, and removes the obſtructions of the Brain; it helps Digeſtion, and cures the Hiccoughs; heals the biting of venomous Creatures, and all flegma­tick and melancholy perſons.

Hurt. It excites venereal Pleaſures; it is win­dy, and of little nouriſhment.

Remedy. Being eaten in Sallads, it is to be mixt with cool Herbs, as Lettice, and the like.

CHAP. XLV. Of Mint.

Name. IN Latin, Mentha; in Engliſh, Mint.

Quality. Mint is hot in the third de­gree, and dry in the ſecond.

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Choice. That which is ſowed in the Garden ishe beſt, and thereof only the tender tops.

Commodity. It is very pleaſant to the Stomach, and comforts it, eſpecially if it be cold; it ſtrong­ly excites the Appetite, and hinders the Milk from ſtaying in the Stomach, or in the Dugs; and there­fore thoſe that love Milk, ought often to uſe Mint. Being uſed in Food, it kills the Worms; and for that effect, Mint may be given to Children, that is, one dram of its juyce, with half an ounce of Citron-water, or the ſyrup of Limmon-peel. It takes away the Hiccoughs, loathing and vomiting, and fortifies the Stomach: whence is ſaid;Nunquam lenta fuit ſtomacho ſuccurrere menta.

Hurt. 'Tis of ſmall Nouriſhment, inflames the Liver and Stomach, attenuates the Blood; and be­cauſe it is a ſharp Food, it ſtimulates Luſt, where­by the Body becomes lean, feeble, and leſs luſty.

Remedy. If you eat but a little, and with other cool Herbs, it is leſs hurtful. 'Tis to be uſed in Winter by old flegmatick and melancholy men; but in Summer 'tis naught, eſpecially for young cholerick men.

CHAP. XLVI. Of Parſley.

Name. IN Latin, Petroſelinum; in Engliſh 'tis cal­led Parſley.

Choice. The tender is the beſt, which is not92 yet ſeeded, or in Flowers, whereby the Leaves ſmell the ſweeter, and more pleaſant to the taſte.

Quality. Parſley is hot in the ſecond degree, and dry in the third.

Commodity. It is very much uſed almoſt in all Food; it is put into ſalt Meats; and in ſhort, it is uſed about moſt things of the Kitchin: Eaten raw, or boyled, it provokes Urine, Sweat, brings down womens Flowers, cleanſes the Reins, the Liver, and the Matrice, and removes their Obſtru­ctions, diſſolves Windineſs, is pleaſant to the Sto­mach, and the Liver, and its concoction is good againſt the Coughs and Poyſons. It has the ſame Qualities of the Coriander, and is moſt acceptable and grateful to the mouth of the Stomach, and mi­tigates its Heat, breaks the Stone in the Kidneys, and Bladder, removes the Obſtructions, and helps the Coughs and all diſtempers of the Breaſt. The Rooeing roaſieunder the Aſhes, are eaten with Vinegar, Oyl, anSalt, in a Sallad.

Hurt. It is of a difficult Digeſtion, and does not beget very good Humours, obfuſcates the Eye-ſight, and is oftentimes hurtful to the Head; but this is not that Parſley which hurts Epilepticks, but the ordinary Parſley.

Remedy. It is to be eaten raw, with other cool Herbs, as Lettice, Sorrel, and the like; it is not very bad, if eaten in a ſmall quantity, and boyled in Broth. The Roots ought to be well boyled, firſt taking out of the middle their pithy ſub­ſtance.

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CHAP. XLVII. Of Burnet.

Name. IN Latine, Pimpinella, and Sanguiſorba; in Engliſh, Burnet.

Choice. The Garden-Burnet is better than the Wild.

Quality. This Herb is hot and dry in the ſe­cond degree.

Commodity. It is uſed to be eat in Sallads, wherein it is very pleaſant, by reaſon of the ſweet ſmell it has, reſembling a Melon; and this is that which is ſowed in the Garden; the wild has the noyſom and rank ſmell of a Goat, whence it is call'd Pimpinella hircina; and this is reduced under the ſorts of Saſſafras, for the great vertue and power which it has to cleanſe the Reins and the Bladder, and to break and drive forth the Stone and Gravel of the Kidneys; it alſo provokes Urine, and removes the Obſtructions of the Liver. The Garden-Burnet is a ſingular Remedy againſt the Plague, as likewiſe the Wild; and I remem­ber, that my Father (who beſides his other Sciences, had no mean skill in Simples) told me often-times that in the laſt great Plague which ſo infeſted all Italy, that with the Decoction of Bur­net only, infuſed into Wine, and with Bole-armoniack, he preſerved both himſelf and his Family in good Health. Burnet put in Wine, chears the Heart, and makes the Wine more plea­ſant. It is alſo good againſt all the Paſſions of the Heart, and Faintneſs, it clears the Blood, and mul­tiplies94 the Vital Spirits, and is good for thoſe that are Tiſical.

Hurt. 'Tis hardly digeſted, makes coſtiveneſs, heats the Liver, and is of ſmall Nouriſhment.

Remedy. A little of it may be eaten in cool Sallads; it is always good, chiefly for Old and Melancholick Men, when tender.

CHAP. XLVIII. Of Purſlain.

Name. IN Latine, Portulaca; in Engliſh, 'tis cal­led Purſlain.

Choice. The Garden Purſlain is the beſt.

Quality. It is cold in the third degree, and moiſt in the ſecond; it is binding and abſterſive.

Commodity. It is eaten with great ſucceſs by thoſe that are troubled with the Bloody-flux, the over-much flowing of the Courſes, or ſpitting of Blood. It is an excellent Remedy for the heat of the Stomach, it abates and reſtrains Luſt, and eaſes the Teeth, when ſet on edge.

Hurt. By eating too often, and too much there­of, it is not a little hurtful, for then it is hard to be digeſted, weakens the Stomach, offends the Sight, and nouriſhes little, and badly; becauſe it is cold, it takes away the Appetite, and diminiſhes the Seed and Venereal deſires.

Remedy. You muſt eat little thereof, and that with Onions and hot Herbs, as Baſil, Rocket, and Tarragon; 'tis to be eaten alone even by Young and Sanguine Men, not at all by Old.

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CHAP. XLIX. Of Roſemary.

Name. IN Latine, Roſmaris, and Roſmarinum; in Engliſh, Roſemary.

Choice. The flower'd and tender is the beſt.

Qualities. It is hot and dry in the ſecond de­gree: The Flowers are multiplying, degeſtive, cutting, abſterſive, diſſolving, opening, and ſtrengthening.

Commodity. It heats the Stomach, ſtops Fluxes, 'tis good for ſhortneſs of Breath; taken with Honey, it is a Cordial for the Cough; and of its Flowers with Sugar is made a Conſerve, to com­fort the Stomach, the Heart, and the Matrice.

Hurt. With its ſharpneſs it exaſperates the Throat.

Remedy. By eating it with Honey, all hurt is thence removed. In Lent the tender flower'd ſprigs of the Roſemary being wetted and ſprink­led with fine Flour and Sugar, are fryed with ſweet Oyl, being pleaſant to the Taſte and Sto­mach, and rendred more wholſom with a little Pepper.

CHAP. L. Of Rocket.

Name. LAtine, Eruca; Engliſh, Rocket.

Choice. The beſt is the tender, Gar­den-Rocket, which is not in Flower nor Seed.

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Qualities. It is hot in the ſecond degree, and dry in the firſt; but the wild is more hot, and more dry, attenuates, opens, cuts, and is ab­ſterſive.

Commodity. It diſſolves windineſs, provokes Urine, helps Digeſtion, is moſt pleaſant in Sal­lads, increaſes the Seed, gives ſtrength and cou­rage, and augments the Milk.

Hurt. It excites Luſt, offends the Head, and inflames the Blood.

Remedy. You muſt mix therewith the Leaves of Lettice, whereby it is made of an equal tempe­rament; or elſe put thereto Endive or Purſlain: And it is better in cool times than hot. It is not to be eaten alone, but with cool Herbs.

CHAP. LI. Of Sage.

Name. LAtine, Salvia; Engliſh, Sage.

Choice. The Garden-Sage is better than the wild.

Qualities. It manifeſtly heas, and lightly dries and binds. 'Tis hot in the third degree, and dry in the ſecond.

Commodity. Being eaten, it comforts the Sto­mach and the Head, is good againſt the Vertigo and Megrims: Wine tempered with the Decoction of this, or four or five freſh leaves eaten before Meals, is good againſt the bitings of Serpents, ſtrengthens the inward parts, cures the Palſie and Epilepſie, provokes the Courſes and the Urine,97 ſtops the white Fluxes of Women: The Powder of dryed Sage is excellent Sauce for Meats, and is very wholſom for the Body: It is good againſt all the cold Diſtempers of the Head and Joints; it makes barren Women fruitful, and its Decoction cures the itching of the Genitals: It is uſed in Pickle and Sauce, to excite the Appetite, eſpe­cially when the Stomach is full of crude and naughty Humours; being eaten by Women with Child, it will make them retain the Infant; it fortifies the Vital Spirits; the Conſerve made of the Flowers with Sugar, has the ſame effects; and Mercury, when it is uſed in Oyntments, is always to be corrected with Sage.

Hurt. Put into Wine, it intoxicates; its ſmell cauſes the Head-ach, therefore 'tis to be avoided by thoſe that are incommoded with Catarrhs; 'tis ſometimes poiſonous, for it is eaſily infected by Serpents and Toads with their venomous breath.

Remedy. 'Tis to be waſhed in Wine, and the Sage ought always to grow together with Rue, that it may not be infected by Venomous Creatures, which willingly ſhade themſelves under Sage: It is not good for Young Men, nor in hot Seaſons.

CHAP. LII. Of Muſtard.

Name. LAtine, Senapi; Engliſh, Muſtard.

Choice. The freſh is the beſt.

Qualities. 'Tis hot and dry in the fourth de­gree.

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Commodity. Muſtard made with its Seed, does wonderfully provoke the Appetite, but is ſome­times unpleaſant, being biting: Of this Seed with Vinegar and Honey is made a Paſte, and thereof little Balls, drying them in the Sun or Oven, and reſerved for the uſe of Meats, mixing it with Vinegar, whereby 'tis very delightful to the Pa­late, and beneficial to the Stomach: Muſtard is eaten to draw down the Phlegm from the Head; it cures all Defects and Diſeaſes of the Milt, and corrects the poiſonous qualities of Muſhromes.

Hurt. Muſtard is fuming, and with its Vapour it aſcends into the Head, penetrating ſometimes with diſpleaſure the Noſe and the Brain, and cauſes ſneezing.

Remedy. When the Muſtard by its biting Fa­culty offends the Noſe, ſmell to your Bread, or draw in your Breath at the Noſe; it is mixed with boyled Wine to correct its ſharp quality.

CHAP. LIII. Of Spinage.

Name. LAtine, Spinachia; Engliſh, Spinage.

Choice. The tender Spinage growing in fruitful Ground, and oft watered, is the beſt.

Qualities. It is cold and moiſt in the firſt de­gree.

Commodity. It opens the Breaſt, cures the Cough, refreſhes the Liver and Lungs, allays the burning Choler, looſens the Body, &c.

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Hurt. It is of bad Nouriſhment, cauſes windi­neſs, offends cold Stomachs, and taken in too great a quantity, it oppreſſes it.

Remedy. 'Tis to be fryed in its own Liquor, and afterwards ſeaſoned with Salt, Pepper or Cinnamon, and Raiſins, with Verjuice, or the juice of Oranges; and ſo eaten it is very whol­ſom.

CHAP. LIV. Of Water-creſſes.

Name. IN Latine, Sium, Laver; in Engliſh, Wa­ter-creſſes.

Choice. The tender, growing in clear Water, is beſt.

Qualities. 'Tis hot and dry, as you may know by its ſmell.

Commodity. Eaten in Sallads, boyl'd or raw, it breaks and drives forth the Stone and Gravel in the Kidneys and Bladder, provokes the Urine and the Courſes, and alſo haſtens the Birth; it is good againſt the Bloody-flux, againſt Dropſies, and the Mother; alſo it removes the Obſtructions of the Liver.

Hurt. The raw is bad for the Stomach.

Remedy. 'Tis to be eaten boyled, or in a Sal­lad mixed with Lettice, Sorrel, and ſuch like Herbs.

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Advertiſements concerning the Roots of Herbs.

WE have ſaid enough concerning all the Herbs which are uſed with Meats; it re­mains now to treat of the Roots, where by the way you muſt take notice, that in the Spring and Summer their virtue diſperſes it ſelf into the Leaves, Flowers, and Seeds; but at Autumn and Winter they are more ſtrong and vigorous. Though it be true, that their uſe is more frequent in Phyſick than in Food; for they have almoſt all a naughty Juice, and are hard to be digeſted. Thoſe Roots may be ſecurely eaten which grow in the Garden, and are of a young, freſh, and ten­der Plant. The Roots have two parts, the skin and the wooden parts, and in ſome the peel is beſt: The outward part is more hot than the in­ward; ſo that in cold Roots, the out-ſide is the beſt; as in the hot Roots, the in-ſide; eſpecially if they be not woody. Now, as to the length of them, the middle part is the beſt, except in thoſe Plants which have a ſweet Marrow near their buds, as we ſee in Gardens.

CHAP. LV. Of Garlick.

Name. IN Latine, Allium; in Engliſh, Garlick.

Choice. The freſh Garlick is the beſt, which is that which in Lent is eaten in Sallads; and the dry, which is laid up, having many buds.

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Qualities. It is hot and dry in the fourth de­gree, and ſharp; it is of a biting, digeſtive, open­ing, and cutting Faculty.

Commodity. Being eaten in Food, it is an An­tidote againſt all Poiſon; and therefore is called the Country-mans Treacle: It kills and drives the Worms out of the Body, provokes Urine, is good for the biting of Serpents, very uſeful for Drop­ſical and Tiſical Men, and makes the voice good. It corrects the hurt which the change of Air or Water may cauſe, and temperates the coldneſs and moiſtneſs of Sallads. Garlick is exceeding good for Sea-men, for it purifies the Air, cor­rupted with the ſtink of Tar and Pitch, and helps Sea-ſick Perſons.

The Agliata (a ſort of Food amongſt the Ita­lians) is made of Garlick, Nuts, Salt, and Bread, with two leaves of Sage; which is very pleaſant to the Palat and Stomach, and excites the Ap­petite.

Hurt. It hurts the expulſive faculties, the Head, the Brain, and the Eye-ſight; it cauſes thirſt, is naught for big-bellied Women, renews old pains, dries up and burns the Blood, hurts the Em­rods, or Piles, and Women that give ſuck; it cauſes a noyſom and ſtinking Breath. 'Tis a ſharp Food, and offends the Liver, which is the princi­pal Foundation of the Health; and when the Gar­lick ſprouts, it is more hurtful, for that is a ſign of putrefaction.

Remedy. By boyling, it loſes its malign qualities, but the vertues become more weak: The raw hurts leſs, if eat with Oyl and Vinegar. It is good for Old Men in Winter, but naught at all times for Young. The ſtinkingneſs thereof is corrected by102 eating after it raw Beans, Parſley, or a little Rue.

CHAP. LVI. Of Carrets.

Name. LAtine, Carota; Engliſh, Carret.

Choice. The red are the beſt, the great ſweet ones, and thoſe of Winter.

Quality. They are hot in the ſecond degree, and moiſt in the firſt.

Commodity. The red and the white are well taſted, both pickled, and out of pickle; they provoke Milk, Womens Courſes, and Urine, and open Obſtructions.

Hurt. They nouriſh leſs than Turnips, neither are they ſo ea••ly digeſted; they cauſe windineſs, &c.

Remedy. They are to be well boyled, and ſea­ſoned with Vinegar, Oyl, and Muſtard, or Cori­ander, or Pepper, and boyled in good Broth of Meat, they loſe all their naughtineſs.

CHAP. LVII. Of Onyon.

Name. LAtine, Caepe; in Engliſh, Onyon.

Choice. The biggeſt are the beſt, and ſuch as grow in Marſhy Ground, of much Juice, of a round ſhape.

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Quality. It is hot in the third degree, and dry in the ſecond.

Commodity. It corrects that hurt which the change of Water induces, cauſes a good Appetite, attenuates the Humours, makes a good colour, and increaſes the Seed.

Hurt. Being eaten raw, in a great quantity, it cauſes the Head-ach, inflames the Blood, dims the Sight, and hurts the Underſtanding; it increaſes Luſt, opens the Emrods, and cauſes over-much ſleep.

Remedy. If you boyl it, it loſes the malign and naughty qualities, and becomes very good, eſpe­cially with Parſley. To eat it raw, it muſt be cut in pieces, and ſteept in freſh Water, whereby it becomes ſweet It agrees with cold Conſtitutions, and cold Seaſons, but is hurtful to the contrary.

CHAP. LVIII. Of Muſhromes.

Name. LAtine, Fungus; Engliſh, Muſhromes.

Choice. Thoſe that grow in the Fields, called Spungy and Meadow-Muſhromes, that look like the Yolks of Eggs, are the leaſt hurtful.

Qualities. They are cold almoſt in the fourth degree, and moiſt in the ſecond.

Commodity. They are pleaſant to the Stomach; they ſtir up the Appetite, and drink up all the Sauce. The Muſhromes then that grow upon the Rocks in the ſhade, being dryed and powder'd, and thereof taken the weight of a Scruple, with104 Wine and Broth, mitigate the Cholick pains, and Gravel, provoking Urine, and driving forth the Stone; but it is to be taken four hours before Meat.

Hurt. They cauſe ſtupidneſs, and the Apo­plexy, and ſuffocate.

Remedy. The pickled Muſhromes are good enough, being cleanſed and well boyled with ſour Pears, Baſil, Bread, Oyl, Salt, and Pepper. 'Tis good to eat but a little thereof, and to drink good Wine after it.

CHAP. LIX. Of Parſnips.

Name. IN Latine, Paſtinaca; Engliſh, Parſnip.

Choice. The moſt tender, and ſuch as grow in fruitful Grounds, are the beſt.

Qualities. They are very hot and abſterſive.

Commdity. They are eaten boyled, and pre­pared divers ways, and they have the ſame vertue as Carrots; for they provoke the Courſes and Urine, and remove Obſtructions.

Hurt. They give but little, and that too, ill Nouriſhment; they are ſlowly digeſted, cauſe much windineſs, ſtimulate Luſt, excite the Itch, breeding bad Blood, and full of Superfluities.

Remedy. They loſe their ill Qualities if they be ſoundly boyled, firſt taking away their wooden Marrow from within, and afterwards ſeaſon them with Oyl, Vinegar, and Muſtard; or elſe firſt boyl them, and afterwards fry them with Butter,105 and ſalt them. They are good in cold weather for young men, and for all Complexions, except old and flegmatick men. This following way is alſo good: Steep them firſt in two Waters, then in a third Water, with Lettice, Coriander, and Onions, adding after, Oyl, Vinegar, Pepper, and Honey, or boyled new Wine.

CHAP. LX. Of Leeks.

Name. IN Latin, Porrum; Engliſh, Leeks.

Choice. The beſt ſort is that which grows in marſhy places, and ſmall.

Quality. They are hot in the third degree, and dry in the ſecond.

Commodity. They provoke Urine, and the Courſes, diſſolve Windineſs, incite Copulation, and boyled with Honey, purge and cleanſe the Lungs, and eaten with Salt, clear the Stomach of Flegm; the Leaves boyled, and thereof a Plaiſter, made, cure the Emrods; roaſted under the aſhes and eaten, they qualifie the poyſonous faculty of the Muſhrooms; they are good againſt Drunken­neſs, and mitigate the cholick Pains; they cure the Aſthma, or ſhortneſs of Breath, drank with Water of Barley, or Honey; they expel the Cough, cauſe a good Voice, and make Women fruitful. The Heads boyled in two Waters, bind the Belly, and are good againſt the Teneſmus.

Hurt. Being eaten raw, they beget Windi­neſs, offend the Head, cauſe frightful Dream,106 dim the Sight, burden the Stomach, and hurt the Ulcers of the Reins and Bladder. They cauſe the Head-ach, beget naughty Humours, and corrupt the Gums and the Teeth.

Remedy. By boyling them twice, and putting them in freſh Water, their Hurt is taken away: You muſt eat with them, Lettices, Endive, and Purſlain; they are theood of Plow-men, and of thoſe which labour much. They are to be eaten after all other Meat.

CHAP. LXI. Of Radiſhes.

Name. IN Latin, Raphanus, and Radix; in Eng­liſh, Radiſh.

Choice. The beſt Radiſhes are the tender and ſharp, which have been firſt nipt by the Froſt, and thoſe which have a black skin are the ſweeteſt.

Quality. The Radiſhes are hot in the third de­gree, and dry in the ſecond; they are digeſtive, cutting, abſterſive, and rarifying.

Commodity. Eaten, they provoke the Urine, mollifie the Belly, expel the Stone and Gravel from the Kidneys and Bladder. Radiſhes are plea­ſant tohe Stomach, cutting them to pieces, and putting them in Water, with Salt; they increaſe the Milk, and make the Drink reliſh: They are good againſt the poyſon of Muſhrooms; boyled, they are good againſt old Coghs, and eaten after other Food, they move the Body.

Hurt. They make the Body lean; they cauſe Windineſs, and move ſtinking Belches: They are of a ſlow Digeſtion, offend the Head, breed Lice, hurt the Teeth, and the Eye-ſight, increaſe the pains of the Sinews and Arteries, and do cauſe Hoarſneſs.

Remedy. Being well waſhed in Water, and af­terwards eaten with Salthey become leſs hurt­ful. Eaten after Supper, they do not help Dige­ſtion, as many have thought, but the party that eats them, remains thereby prejudiced, though it is true, that Radiſhes agree beſt with them whoſe Stomach is hot, and not apt to beget Windineſs after Suppe••: They are good in cold weather for young men, and thoſe that labour much, but ve­ry unwholeſom for others.

CHAP. LXII. Of Scallions.

Name. IN Latin, Aſcalonia; in Engliſh they are called Scallions.

Choice. The red, hard, little, and ſweet, are the beſt.

Quality. They are hot almoſt in the fourth de­gree, and dry in the ſecond.

Commodity. They are very good to waken and excite the Appetite, which is weakned by a ſuper­fluous Heat; they are good to make the Drink re­liſh more ſavoury; they increaſe the Seed, and ſtimulate carnal Copulation.

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Hurt. They cauſe Windineſs, multiply the groſs Humours, make the Head-ach; they pro­cure Thirſt, and raiſe a deſire to ſleep, offend the Eye-ſight, and make the Tongue rugged: And you muſt have a care of uſing them too often, for they hurt the Nerves, whence they are very hurt­ful to old and Epileptick men.

Remedy. They are firſt to be ſqueez'd well, and afterwards ſteept a little in Water, then ſea­ſon them with Vinegar, Oyl and Salt, adding thereto a little Sage and Parſley; hereby they be­come more ſweet and nouriſhing, leſs windy, and eaſier digeſted, but they require little boyling. They agree with hot Complexions.

CHAP. LXIII. Of Tartufoli.

Name. IN Latin, Tubera; in Engliſh, or rather Italian, Tartufoli; which becauſe they are but lately known in England, it will not be a­miſs to give a ſhort deſcription thereof. It is then a certain Excreſcence within the ground, with­out any Root or Stalk, but always hid under ground; therefore to find it, the Italians lead a Hog in a ſtring, who as ſoon as he ſmells them, (for the Tartufoli are of a ſtrong ſmell) will ſtop, and dig with his Snout, and then he that leads the Hog, digs out the Tartufoli.

Choice. The male, that is, the black, are bet­tr than the wie, which are the female, as like­wiſe the thickeſt, and biggeſt, with a hard skin;109 let them be alſo freſh, not putrid, but of a good odour.

Quality. They are hot and dry in the ſecond degree, and ſuck up all the ſawce whereunto they are put.

Commodity. Being eaten both boyl'd and raw, they are pleaſant to the taſte, for they have the ſmell of Fleſh: They excite venereal Deſires, and multiply the Seed; they are of a groſs Nouriſh­ment, though not bad; Cheſnuts roaſted under the aſhes, afterwards cleanſed, and boyled in a Skillet with Pepper, Oyl, the juyce of Oranges, with a little Salt, are very good eaten after, to qualifie the Tartufoli. The Tartufoli dryed, and put into a Cheſt or Trunk where Cloaths are, do impart to them no unpleaſant odour.

Hurt. They are windy, melancholick, deſtru­ctive to the Nerves, Head, and Stomach: They cauſe bad Breath, and being uſed too often, beget Apoplexies, and Palſies, and are hard to be digeſt­ed; thoſe that are ſandy, are naught for the Teeth. Beſides, there be ſome of them which ſuffocate, as the Muſhrooms do, they cauſe pains of the Stone, ſtoppage of the Urine, and bring the Gout.

Remedy. They are to be waſhed with Wine and afterwards boyled in fat Broth with Cinamon; and let pure good Wine ſend them down; but they muſt be eaten at the end of the Meal.

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Advertiſements concerning Fruits.

ALthough Fruits are not to be reckoned a­mongſt nouriſhing Food, ſeeing that their nouriſhment is but little, and that they are apt to breed putrified Blood, and are full of many Super­fluities, nevertheleſs they being uſed for other Commodiies and Benefits, in a manner phyſically, we conclude, that they muſt not be uſed too often, nor too much at once, for that which is taken phy­ſically, and not for nouriſhment, ought to be uſed, in a ſmall quantity, and ſeldom Now the firſt be­nefit which we receive from Fruit is, That they mitigate the Choler, extinguiſh the heat of Blood, refreſh and moiſten the Body. Therefore they are to be eaten before other Food, and you muſt drink after them Wine mixt with Water, to the end that they may paſs the more readily to the Veins, and refreſh, and therefore in Summer they beſt agree with cholerick and ſanguine Complexi­ons. The ſecond good is, That thelooſen the Belly; and therefore they are to be eaten in the beginning of the Meal, and you muſt preſently eat other Food after them: But betwixt theſe Fruits and your Food, ſome ſmall time ought to intervene; ſuch are, Grapes, Figs, Plumbs, Mul­berries, Peaches, and Cherries. The third good is, That they bind the Belly; and to do that, they are to be eaten before Dinner, ſuch as are, Cor­nels, Quinces, Service-berries, Medlars, &c. But they muſt not be eaten in a great quantity, becauſe they are very difficult to be digeſted, and are of naughty nouriſhment. But in ſhort, for the uſe of Fruits, take theſe following Rules.

111I. That all Fruits are to be avoided by gouty folks, eſpecially moiſt, watery, and viſcuous Fruits, for they are full of Vapours.

II. That all freſh and moiſt Fruits are worſe than the dry.

III. That the Fruits which are eaten after Meals, are better baked, roaſted, or boyled, than raw.

IV. That the laxative Fruits which looſen the Belly, are to be eaten before Dinner, as the aſtrin­gent after.

V. That aſtringent Fruits taken before, bind the Belly; whereas, taken after, they looſen the Belly.

VI. That they whoſe Stomachs are cold and moiſt, ſhould eat hot and dry Fruit; and ſo con­trariwiſe, whereby they hurt not.

VII. That you eat Fruit throughly ripe, except Mulberries, which are to be eaten before that by their maturity they become black, for then they are the Food of Spiders and Flyes, whereby they infect the Blood, and prepare it to putrefaction.

VIII. That different Fruits be not uſed at one Meal.

IX. That the beſt Fruit are the ſoundeſt; and thoſe that are worm-eaten, beget continual Fevers, and ſuch are known by their ill colour.

CHAP. LXIV. Of Citrons.

Name. IN Latin, Citrea mala, and mala Medica; in Engliſh, Cirons.

Choice. The beſt ae full of Juyce, and heavy.

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Quality. The Peel or Rind is hot and dry in the third degree; the Pulp is cool and moiſt in the firſt; the Juyce is cold and dry in the third de­gree; the Kernels are of the ſame temperament as the Peel.

Commodity. Its Peel eaten, and the decoction thereof, cauſes good Breath, and readily digeſts the Food; the Kernels are an Antidote againſt all ſort of Poyſon, eſpecially the Bitings of Serpents, and provokes the Flowers, and kills the Worms of the Belly: Either of them eaten, are good a­gainſt the Plague, corruption of the Air, and a­gainſt all Poyſon. The water of all the Citron di­ſtilled, is very ſweet to the Taſte, and mightily contributes to the Heart and Brain; and the con­ſerve of Citron is a wonderful Alexipharmacon a­gainſt peſtilential Fevers, for it extinguiſhes the Thirſt, and the Fever, reſiſts the concoction and putrefaction of the Humours. The water of its Flowers diſtilled, is very prevalent againſt the in­fection and contagion of the Air, and the ſpotted Fevers, for it is a great Cordial, ſtrongly provokes Sweat, and lightly excites Vomiting. It is credi­bly reported, That in one of the Cities of Italy, there being two Perſons condemned to die, and going to Execution, they by chance paſſed by a Houſe where a man ſtood eating a Citron, who being moved with compaſſion, gave them one to comfort their hearts: Arriving afterwards at the Place of Execution, they were bitten by a Scorpi­on, without any hurt thence proceeding; at which every one was ſo aſtoniſhed, that they cauſ­ed them to be led back again; and the next morn­ing (ſuppoſing this might arrive by means of the Citron) they gave one ſome Citron to eat, and113 the other none; then conducting them to the ſame Place, and both again being bitten by the Scorpion, he that had eaten none, died immedi­ately, and the other eſcaped: a manifeſt and cer­tain proof of the great vertue of Citron, and how excellent an Antidote it is againſt Poyſon. The Peel preſerved, is good for the foreſaid things; and alſo the oyl extracted either from the Peel or Kernels, is very good to anoint the Pulſes.

Hurt. They are ſlowly digeſted, troubleſom to thoſe who have hot Brains, and being eaten late, they cauſe the Vertigo.

Remedy. Violets, or Sugar of Violets, eaten af­ter them, qualifie their malignity; and being ſu­gared, they are good for every Body, and agree with all Ages and Complexions.

CHAP. LXV. Of Mulberries.

Name. LAtin, Mora; Engliſh, Mulberries.

Choice. The black, the groſs, and the moſt ripe, are the beſt, and let them not be touched by Flyes and Spiders, and gather'd before the riſing of the Sun.

Commodity. They lenifie the roughneſs of the Throat, quench the Thirſt, and make the Body ſlippery, excite the Appetite, extinguiſh the Cho­ler; being eaten before Meat, they are quickly digeſted, but eaten after, they are as ſoon cor­rupted; which alſo happens, if they find in the Stomach any naughty Humours.

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Hurt. They nouriſh very little, as do likewiſe the Pumpions; nevertheleſs they do not cauſe Vo­miting, neither are they diſagreeing with the Sto­mach, as thoſe are. They beget Windineſs, and pains in the Stomach, and trouble it, eſpecially if they find it full of naughty Humours, and they are eaſily corrupted.

Remedy. Being waſhed in Wine, they become leſs hurtful; thoſe that eat the ſowr Mulberries, muſt uſe therewith a little Sugar. They agree in hot weather with young men, eſpecially if ſan­guine and cholerick, and with them whoſe Sto­machs are clear and free from all naughty Hu­mours.

CHAP. LXVI. Of Quinces.

Name. IN Latin, Cotonea mala, and Cydonia; in Engliſh, Quinces.

Choice. The Apple Quinces are better than the Pear-Quinces, for thoſe are larger, theſe are little, plain, and channelled with yellow partitions, downy, odoriferous, and ought to be more ripe than the others. The third ſort of Quinces, are thoſe which are grafted the one within the other.

Quality. Quinces are cold in the firſt degree, and dry in the ſecond.

Commodity. They are to be eaten in the laſt Courſe, for they ſeal up the Stomach, help Dige­ſtion, and move the Body, if they be eaten in a competent quantity; and if there be need to bind115 the Body, they are to be eaten before Meals, which thing ſecures the Head from Intoxica­ion: They are pleaſant to the Taſte, they waken the Appetite, cheriſh and comfort the Heart, fortifie the mouth of the Stomach, ſtagnate the Flux; they mend a ſpoyled Sto­mach, ſtop Vomiting, and keep the Vapours down, that they cannot aſcend into the Head; and though in themſelves they are aſtringent, yet by accidents they provoke Urine; being eaten raw, they are good againſt the Bloody-flux, and expel mortal Poyſon: The Mar­malade of Quinces made with Honey or Sugar, is good both for ſick and well per­ſons.

Hurt. Eaten raw, they beget Windineſs, cauſe pricking pains in the Belly, hurt the Nerves, and excite cholick Pains, are hard­ly digeſted, and ſmelling thereof often of­fends the Head; thoſe that are kept for Win­ter, if they touch one another, are ſpoyl­ed.

Remedy. They are leſs hurtful, when ripe, and boyled in Honey; or elſe after they are baked, put much Sugar and Musk with them; but the beſt and readieſt way is, to boyl them in a Pipkin cloſely covered, putting Coals both, atop and under.

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CHAP. LXVII. Of Figs.

Name. IN Latine, Ficus; Engliſh, Figs.

Choice. The white are the beſt, ne••the red, and laſt of all, the black; and thoſe th••have a thin Rind, are more eaſily digeſted: Theare to be eaten without their skin, and the ripeſt and the moſt clean are the beſt.

Commodity. They nouriſh very much, purgthe Kidneys, expelling the Gravel, preſerve froPoiſon, and nouriſh more than all other Fruits, take away thirſt, cleanſe the Breaſt, fatten, cauſgood Colour, aid Copulation; and thoſe that arthroughly ripe are moſt wholſom. The dry argood for the Cough; toſted Figs are good applyeto aking Teeth, to draw away the Rheum. Figwith Nuts, leaves of Rue, Salt, &c. eaten, pre­ſerve a Man from the Plague. They are good aall times, eſpecially in Autumn; they agree with all Complexions, and all Ages, except decrepid Men.

Hurt. If you eat many of them, they begewindineſs, offend the Stomach of thoſe that artroubled with Cholick pains, and are full of Cru­dities; they hurt the ulcerated Reins, cauſe Thirſt, and are naught for the Liver and Milt, and opi­late; they cauſe the Itch, and breed many Lice.

Remedy. When you eat the freſh, you muſt drink freſh Water after them, whereby they find an eaſier deſcent in the bottom of the Stomach, and temperates their heat; or elſe eating Pome­granats117 after them, or other Food ſauced with••e juice of Oranges and Sorrel.

CHAP. LXVIII. Of Apples.

Name. IN Latine, Poma, and Mala; in Engliſh, Apples.

Choice. There be almoſt infinite ſorts of Ap­les; but the beſt, are the ſweet, great, and co­ured; and above all, ſuch as are moſt ripe. he Pippins challenge the ſuperiority and pre­erence beyond all others; next to them, theear-mains, &c.

Qualities. The ſweet Apples are hot in the••rſt degree, and temperately moiſt; but the ſharpnd ſour Apples are cold and dry.

Commodity. They notably comfort the Heart,pen the Breaſt, ripen Flegm, make one ſpit, andre good baked, for thoſe who are in Health, ifheir Stomach be very weak, becauſe they com­••r it, and excite the Appetite; but then theyuſt be roaſted under the aſhes, and eaten withomfits made of Aniſe-ſeed; of theſe is madehe Syrup of Apples, which is a great Cordial,nd is good againſt Melancholy Paſſions.

Hurt. They hurt them that have a weak Sto­ach, and thoſe that are troubled with pains inhe Nerves, eſpecially if eaten raw, and in areat quantity. They muſt be ſuffered to hangn the Tree till they be throughly ripe, otherwiſehey are very pernicious, and of very bad nou­riſhment:118 The ſour and ſharp Apples cauſe wi­dineſs and much Flegm, and make the Memorſhort.

Remedy. Apples become very good by roaſtinand eating them with Sugar, or elſe Cinnamoor Sugar of Roſes after them. The Pippins aleaſt hurtful. Apples may be kept all the Wintein Hay, but let them not touch one another.

CHAP. LXIX. Of Medlars.

Name. LAtine, Meſpilum; Engliſh, Medlars.

Choice. The beſt Medlars are t••biggeſt, which have Pulp enough, and little Stonebut let them be well ripened either in Hay,〈◊〉hang'd up in the Air.

Qualities. Medlars are cold in the ſecond de­gree, and dry in the firſt.

Commodity. They are pleaſant to the taſte comfort the Stomach and the Belly, mitigate thheat of the Stomach, ſtop Fluxes, ſtay Vomitinbut provoke Urine. Their ſtones alſo beto powder, and drank in White-wine, togeth••with a few Roots of Parſley boyl'd, do ſend othe Stone and Gravel of the Kidneys: There bfound a ſort of Medlars without any ſtones, whicbeing grafted on a Quince-Tree, come to be〈◊〉a notable largeneſs, and pleaſant taſte.

Hurt. They are ſlowly digeſted, and do like­wiſe hinder the digeſtion of other things; anmany burden the Stomach, breeding little, bgroſs Nouriſhment.

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Remedy. Eating after them pectoral things, as Violet-Sugar, Liquoriſh, Sugar-cndy, &c. they loſe their hurt. They are good in Winter for young cholerick Perſons, and ſuch as have a ſtrong Stomach.

CHAP. LXX. Of Nutmegs.

Name. IN Latine, Nux Myriſtica; in Engliſh, Nutmegs.

Choice. The beſt are the freſh, red, heavy, ſolid, fat, and full of moiſture.

Qualities. They are hot and dry in the end of the ſecond degree, and aſtringent.

Commodity. They make the breath ſweet, in­creaſe the ſight; held in the Mouth, they cure the Vertigo and Syncope, ſtrengthen all the Bowels, and eſpecially the mouth of the Stomach, the Liver, the Milt, and the Matrice; they provoke Urine, and ſtop Vomiting, excite the Appetite, conſume the Windineſs, cauſe Digeſtion, and are very good in Sauces for thoſe that have a weak Stomach, and for a cold Liver, becauſe it heats notably; to anoint your ſelf with the Oyl of Nutmegs, is very good for the Stomach, and trembling Members.

Hurt. They cauſe inflammations of the Body, and therefore they ought not to be eaten by Young, Cholerick, and Sanguine Men, chiefly in hot Weather; but Old, Flegmatick, and Melan­cholick Perſons may make uſe thereof in their20 Victuals, moſt ſecurely and eſpecially in Winter. They are moreover very hurtful to thoſe that are troubled with Piles or Emrods, and thoſe that are bound in the Body, becauſe Nutmegs are very aſtringent.

Remedy. They are leſs hurtful, if uſed but a little at once, and mixed alſo with Ginger, which by its moiſtneſs qualifies and allays their dryneſs.

CHAP. LXXI. Of Pepper.

Name. IN Latine, Piper; in Engliſh, Pepper.

Choice. You muſt take care in chooſing it, that the grains be not hollow, dry, and light; but freſh, heavy, and black; for then it is manifeſt that it is throughly ripe and good.

Qualities. Pepper is hot and dry in the end of the third degree.

Commodity. The white Pepper grows in one Plant, and the black in another; and there is as much difference between them, as there is be­tween the Vines which bear red Grapes, and thoſe that bear white. Black Pepper helps Concoction, excites the Appetite, diſperſes Windineſs, forti­fies the Stomach, and ſtrongly heats the Nerves; draws, diſſolves, and removes the dimneſs of the Eyes. It haſtens Child birth, is good againſt the Cough, and all Diſtempers and Defections of the Breaſt; being beaten to powder, and maſht with Raiſins of the Sun, it draws down the Flegm from the Head, and preſerves the Health.

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Hurt. It hurts hot Complexions in Summer, and in hot Countries, inflames the Blood, and dries the Liver.

Remedy. It loſes moſt part of its hurtful qua­lities by a moderate uſe thereof, and is moſt whol­ſom for Old Men that are Flegmatick, and full of Rheums, but in cold Weather, and eat with cold and moiſt Meats, but not too finely powder'd, but big, unleſs you deſire it ſhould penetrate into all the parts of the Body, then beat it very ſmall.

CHAP. LXXII. Of Pears.

Name. IN Latine, Pyrum; in Engliſh, Pears.

Choice. Of theſe alſo, as of Apples, there be infinite ſorts, but the beſt are, firſt, the ſweet and well-ripe Muſcadine; the ſecond, the Icy Pear; the third, the Bergamot; the fourth, the Bon Chreſtien; and the laſt, are Wardens, and hard Winter-Pears, which are good baked.

Qualities. Pears for the moſt part are cold in the firſt degree, and dry in the ſecond.

Cmmodity. They are pleaſant to the taſte, excite the Appetite, ſtrengthen the Stomach, and cauſe a more quick evacuation of the Excrements: The Bergamots are the moſt wholſom, they are good againſt the Poiſon of Muſhromes and Snails; they make good Perry, and putting them into a Glaſs of Wine, if they ſink to the bottom, they ſignifie that the Wine is pure and right, but ſwim­ing on the top, they diſcover that the Wine is122 mixed with Water, and falſified. Drying them in the Sun or Oven, firſt quartering them, and picking out their Kernels, they are very good in the Winter, put into Wine, or hot Water, and ſprinkled with a little Sugar.

Hurt. Being eaten before Meals, they become very unwholſom, and naught for thoſe that are troubled with Cholick pains, and windineſs, be­cauſe they beget cold Blood, and augment the ſaid Diſtempers: They are alſo no leſs pernicious to ſuch as are grieved with the Gravel in the Kidneys, and difficulty of Urine; for the wild beget groſs Humours, and the ſour offend the Nerves, are naught for Epileptick folks, and thoſe that are vexed with the Teneſmus.

Remedy. They are leſs hurtful, being eaten after all other Food, raw; but let them be fully ripe, or baked, with a good deal of Sugar, drink­ing after them good Wine; or elſe ſtew them in Wine with Sugar and Cinnamon, whereby they are eaſily digeſted, and do not offend the Sto­mach; but be ſure you drink Wine after them: For, Sine vino ſunt Pyra virus. They are good in Autumn and Winter for all, except very old and phlegmatick. Muſcadine Pears are to be eaten before other Food, for otherwiſe they putrefie, and cauſe continual Fevers.

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CHAP. LXXIII. Of Service-Berries.

Name. LAtine, Sorbum; in Engliſh, Service-ber­ries.

Choice. The beſt are the biggeſt, odoriferous, throughly ripe, without corruption, and which for ſome time have been hanged up in the Air, or ripened in the Hay.

Qualities. The Service-berries are aſtringent like the Medlars, but with a more weak effect. They are cold in the firſt, and dryn the third degree.

Commodity. Being eaten〈◊〉re Meals, they ſtagnate all ſort of Fluxe〈◊〉••en they are eaten after Meals, they c••〈…〉••th, com­fort the Stomach, and••op ſuperfluous Vo­miting.

Hurt. They hinder Digeſtion, if eaten too much, burden the Stomach, bind the Body; and beget groſs Humours.

Remedy. They are to be uſed rather in Me­dicines and Phyſick, than in Food; and after Medlars, the beſt thing that you can make uſe of, is to eat a few Beans, or as ſome ſay, a little Honey. They are good in Autumn and Winter for Young Men, and all that are of a SanguinComplexion; but it is requiſite that they be eat••moderately, for otherwiſe they breed naug•••Blood.

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CHAP. LXXIV. Of Grapes.

Name. IN Latine, Ʋva; in Engliſh, Grapes.

Choice. The beſt are the white, ripe, and ſweet Grapes, with a tender skin, and with­out ſtones.

Qualities. The ripe Grape is hot and moiſt in the firſt degree; the ſour is cold and dry.

Commodity. It nouriſhes exceedingly, makes a Man quickly fat, as is ſeen in thoſe that keep and look after the Vineyards; it refreſhes the infla­med Liver, provokes Urine, increaſes the Vene­real Appetite: It is alſo very good for the Breaſt and Lungs, profitable to the Stomach, and all pains of the Entrails, to the Kidneys and Bladder. Thoſe that have no ſtones are better than the reſt, and excellent for the Cough.

Hurt. Grapes cauſe windineſs, trouble the Belly, beget Cholick pains, bring Thirſt, and make the Body ſwell, and torment the Milt; the ſweet fatten the Liver which is ſound, but hurt that which is hard; the ſour nouriſh leſs, bind the Body, and increaſe Catarrhs; Grapes pre­ſerved a long while, hurt the Bladder.

Remedy. Grapes eaten before Meals, are leſs hurtful; as alſo by eating with them Pomegranats, Oranges, and other ſharp Food; the white Grape is leſs hurtful than the black; and if for a few days you hang them up, they loſe their windineſs, and become better.

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CHAP. LXXV. Of Almonds.

Name. IN Latine, Amygdala; in Engliſh, Al­monds.

Choice. The beſt are the ſweet and freſh, not ſpoiled by Age, and growing in hot places.

Qualities. The ſweet Almonds are hot and moiſt in the firſt degree; the bitter Almonds are dry in the ſecond degree, more abſterſive, and opening, more ſtrongly purging the paſſages of the Bowels, and attenuating the groſs and viſcu­ous Humours.

Commodity. The ſweet Almonds nouriſh ſuf­ficiently, fatten the Body, help the Sight, mul­tiply the Seed, make ſpitting eaſie, purge the Breaſt, and cauſe ſleep, augment the ſubſtance of the Brain, clear the paſſage of the Urine, re­move the obſtructions of the Liver, Milt, and of all the Veins, make ſmooth the Throat, cleanſe the Breaſt and the Lungs; their Oyl is good for Cholick pains, and the Pſſions of the Breaſt; the green are eaten in the beginning of the Spring, they excite the Appetite, and take away the loathing of Women great with Child: They are alſo eaten in Summer with a little Sugar, when the kernel is tender; and then they are ſoft and delicate. The bitter are a good Remedy againſt Drunkenneſs; before Meals you may eatix or ſeven of them; eaten, they are Poiſon to Foxes; and in all Phyſical uſes they are better than the ſweet: And whereas theſe latter are more delicious126 and pleaſing, ſo the former are more whol­ſom.

Hurt. If you eat them when they are very dr, they are of a hard and ſlow digeſtion; re­maining a long time in the Stomach, they cauſe the Head-ach, and beget Choler.

Remedy. Let the Almonds be eaten in Summer, when they are as tender and ſoft as Milk; or elſe Almonds with the skin blancht, and a great deal of Sugar with them, which makes them digeſt quickly; thoſe that are eaten with the skin, are very hardly digeſted; therefore let them be peeled and well cleans'd. They are good at all times, for all Ages and Complexions, but pre­pared with Sugar or Honey.

CHAP. LXXVI. Of Oranges.

Name. IN Latine, Aurea Mala; in Engliſh, Oran­ges.

Choice. The beſt are thoſe that are very heavy, and fully ripe, with a ſmooth skin, and of a plea­ſant and middle taſte; for the ſweet are too hot, and the ſour too cold, which offend the Sto­mach.

Qualities. The Peel is hot and dry in the be­ginning of the third degree; the Pulp, that is, the ſubſtance of the Oranges, is cold and dry in ſecond degree; the Kernels are hot and dry in the ſecond degree: The ſweet are temperately hot, and are good for the Breaſt; others are ſour,127 which are cold in the firſt degree: others are of a middling taſte, betwixt ſweet and ſour, which are cold and dry temperately.

Commodity. The ſweet Oranges, eaten before Meals, are good for the Stomach at all times, and are pectoral; they are wholſom for Melancholick, and Rheumatick Perſons, and take away Obſtructi­ons: The ſour Oranges quench the Thirſt, and awaken the Appetite; their Juice ſprinkled on roaſted Meats, or fryed Fiſh, give them a plea­ſant reliſh; with Sugar, they muſt be eaten before Meals, as China-Oranges. Others are neither ſweet nor ſour, and theſe are grateful to the Pa­late and Appetite; they are excellent good in Cholerick Fevers, they make the Throat ſmooth, and take away Thirſt: The powder of their skin dryed, is very good to kill the Worms; and be­ing taken in Wine, preſerves the Body from the Plague.

Hurt. The ſour or Sevil-Oranges do ſtrongly bind the Body, and cool the Stomach, contract the Breaſt and the Arteries; the ſweet increaſe the Choler in burning Fevers.

Remedy. The hurt and malignity of the ſour Oranges is eaſily repaired and mitigated, by uſing therewith Sugar, or eating after them their Peel candyed, which being thus eaten in a ſmall quan­tity, are very good for the Stomach. The China-Oranges are good at all times for Old Men, and the ſour in hot Weather, for Young, Cholerick, and Sanguine Men, and eſpecially in Peſtilential Fevers.

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CHAP. LXXVII. Of Cheſtnuts.

Name. IN Latine, Caſtaneae; in Engliſh, Cheſt­nuts, and Marroons.

Choice. The beſt Cheſtnuts are the biggeſt, and therefore the Marroons are the beſt; and af­ter they are gathered, they are to be kept a long while, whereby they become more ſavoury and wholſom.

Qualities. Garden-Cheſtnuts as well as wild, are hot in the firſt degree, and dry in the ſecond; they are alſo very aſtringent.

Commodity. Being windy, they provoke Co­pulation, they afford large and wholſom Nouriſh­ment; they cure the Flux, and mingled with Honey and Salt, they heal the bitings of Mad Dogs; when they are roaſted under the Aſhes, they ſtop Vomiting. In places where there is but little Corn, they dry them, and ſmoak them in the Chimney, afterwards they cleanſe them; which thus prepared, ſerve inſtead of Bread. Cheſtnuts lightly roaſted under the Aſhes, after­wards boyled in a little Skillet, with Oyl and Salt, adding thereto Pepper, and the Juice of Oranges: And they are uſed for Tartufoli, or Teſticuli Terrae, much eaten in Italy and Spain.

Hurt. Being eaten over-much in Food, they cauſe the Head-ach, bind the Body, are hard of Digeſtion, cauſe windineſs, eſpecially if eaten raw.

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Remedy. They are leſs hurtful, if roaſted on the Coals, and cover'd a little while under hot Aſhes, and afterwards eaten with Pepper and Salt, or Sugar, which is good for cholerick, as with Ho­ney for flegmatick men: The boyl'd are better than the roaſted, for they acquire a ſuffocant qua­lity from the ſmoak; they are good in cold wea­ther for all Ages and Complexions, provided they be well boyled, and taken in a ſmall quantity, drinking good Wine after them.

CHAP. LXXVIII. Of Lemmons.

Name. IN Latin, Mala Limonia; in Engliſh, Limons.

Choice. The beſt are ſuch as have the ſmell of a Citron, that are very ripe, and of a good colour, having been Stazati of the Trees.

Qualities. The little as well as the great are cold and dry in the ſecond degree; but the biggeſt ex­cel the reſt, both in Juyce, Peel, and Subſtance.

Commodity. They have the ſame vertue as the Citrons, but more weak: Their juyce excites the Appetite, ſtops Vomiting, cuts the groſs Humours, and reſiſts malignant Fevers, and kills the Worms; the juyce of the ſowr Lemmons taken to the quan­tity of an ounce, and mixt with Malmſey, ſends out the Gravel of the Kidneys; the little ones have the ſame effects, but more ſtrongly. If they be cut in pieces, and eaten with Roſe-water and Sugar, they cauſe a good Stomach, and give a130 pleaſant reliſh to the Drink, and alſo break the Stone in the Bladder. They are alſo eaten inſtead of a Sallad, cut in pieces, with Water, Honey, and Vinegar, having the ſame Effects as is ſaid be­fore.

Hurt. They are a great cooler of the Stomach, beget cholick Pains, and cauſe Leanneſs, breed melancholick Humours; for with their ſharpneſs they bite the Stomach, nouriſh little, and ſtrong­ly bind the Body.

Remedy. They are to be uſed in a ſmall quan­tity, without the Peel, ſteept a little while in Wa­ter, then eaten with Sugar and Cinamon; they are not good for cold Stomachs; they are good in hot weather for young and cholerick, and are naught for old and flegmatick men.

CHAP. LXXIX. Of Pomegranats.

Name. IN Latin, Punica mala; in Engliſh, Pome­granats, from the many Grains which are therein contained.

Choice. The beſt are ſuch as are large, ripe, and eaſie to be peeled, and the ſowr, for they have juyce enough.

Qualities. The ſweet are hot, and moiſt tempe­rately, and pleaſant to the Stomach; the ſtrong and ſowr are cold in the ſecond degree; and thoſe of a middling taſte and indifferent nature, are ve­ry dry.

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Commodity. The ſweet are good for the Sto­mach, the Breaſt, and the Cough, and increaſe venereal Deſires; the ſharp and ſowr are good for the Liver and burning Fever; refreſh, and cool the dryneſs of the Mouth, extinguiſh the Thirſt, and moderate the i••at of the Stomach: Their Wine and Syrup is good for the ſame pur­poſe; ſtrongly quenches the Choler, and hin­ders the Superfluities from diſperſing themſelves through the Bowels, keeps down the Vapours from the Head, and provokes Urine. The Peel of Pomegranats dryed, is very good to be put in a Trunk amongſt Linnen and Cloaths, for it gives them a ſweet ſmell, and preſerves them from Moths.

Hurt. The ſweet Pomegranats cauſe Heat, and Windineſs, and therefore their uſe is forbidden in Fevers; the ſowr are enemies to the Breaſt, and offend the Teeth and the Gums.

Remedy. The one ſort of Pomegranats qualifie the malignity of the other; and therefore the grains of the one and of the other are to be mixed together, whereby of two ſuch Contrarieties is made one excellent Temperament; or elſe eating a little Sugar with the ſowr; but after you have well ſuckt all the grains, you muſt ſpit them forth: The ſweet are good in Winter for every one, but the ſowr only in Summer, and then too for young cholerick men; but they are naught for old men, becauſe they contract their Breaſts. Their juyce is not to be eaten alone, but as ſawce with Food; the middling ſort are eaten after Meals with Sugar, or Salt, whereby are repreſt the Vapours which would aſcend into the Head.

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CHAP. LXXX. Of Filberds.

Name. IN Latin, Nux Avellana, ab Avello, a Town in Campania; in Engliſh, Fil­berd.

Choice. The Garden-Filberds are better than the wild; alſo the red, big, and not much cover­ed, full of moiſture, which are not rotten, nor worm-eaten; the long ones are more pleaſant to the taſte than the round Filberds.

Qualities. The freſh are temperate in the firſt degree, but the dry are hot and dry, almoſt in the beginning of the ſecond degree.

Commodity. They are more nouriſhing than Nuts, increaſe the Brain, and two or three of them eaten at the beginning of the Dinner, are good againſt the Pains and Gravel of the Kidneys; be­ing eaten with Rue and dry Figs to Breakfaſt, they preſerve the Body from the Plague. The round are covered as the Corianders, are moſt pleaſant and grateful to the Stomach.

Hurt. They are very hardly digeſted, yet are not at all diſagreeing with the Liver; they cauſe Windineſs, beget much Choler, and Pains in the Head, eſpecially if you eat too great a quantity of them, and too often.

Remedy. You muſt eat ſuch as are very freſh, and in the Summer ſteept in Water, with a little Sugar on them, and the dry only in Winter; young men, and ſuch as labour, or have a ſtrong Sto­mach, may eat them often. The ſugred Filberds are leaſt hurtful.

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CHAP. LXXXI. Of Walnuts.

Name. IN Latin, Nux Juglans; in Engliſh, Nuts, or Walnuts.

Choice. The beſt Nuts are the big, long, ripe, and which are freſh, not old, nor corrupted with­in.

Qualities. The freſh and green are hot and dry in the firſt degree; the dry are hot in the third de­gree, and dry in the ſecond, but with age and keeping they grow dry; and by how much the more dry they are, ſo much the more oyl they afford.

Commodity. They faſten looſe Teeth, and eaten with Figs, Rue and Mandorle, they preſerve a man from deadly Poyſon; and are good againſt the Plague, but they muſt be eaten at Breakfaſt, and thus prepared: Take two dryed Nuts, and as ma­ny Figs, twenty leaves of Rue, a few grains of Salt; take all theſe, and beat them together into a lump, and of this every morning take a ſmall quantity faſting, and it is a certain Antidote both againt Poyſon and the Plague. The ſame thing is no leſs expedient for the Bitings of mad Dogs, ſpreading a little thereof upon a Plaiſter, and applying it to the Sore; the green bark of the Nut may ſupply the place of Pepper in Meat. The uſe of Walnuts is very laudable and wholeſom after that you have eaten any Fiſh, for they cut and take away the ſlimyneſs thereof; whence is ſaid:134Poſt piſces nuces, poſt carnem caſeus adſit.

They kill the Worms in the Belly; and pre­ſerved with Sugar, or Honey, and Cloves, they become very pectoral, profitable for the Stomach, and the cold Bowels.

Hurt. They are called Nuces, quaſi Noces, quia nocent, becauſe they hurt the Throat, the Tongue, and the Palate; for being eaten in too great a quantity, chiefly the dry, excite the Cough, cauſe the Head-ach, beget Crudities, the Vertigo, and Thirſt. The ſhade of a Nut-tree is very pernici­ous, for it ſends forth a naughty Vapour and Ex­halation, which makes the Head heavy, and of­fends thoſe that ſleep under it, and with its deſtru­ctive odour penetrates the Brain; and therefore being planted near the High-way, ſhe thus heavily complains, and bewails her hard lot, as the Poet deſcribes it:

Nux ego juncta viae, cum ſim ſine crimine vitae,
A populo ſaxis praetereunte petor.

Remedy. Eating them freſh, but firſt ſteept in good Claret, and in a ſmall quantity, and they are leſs hurtful; and though they are very old, yet that bad quality may be remedied, by ſoaking them one whole night in hot Water, and after­wards cleanſing them: Garlick alſo takes away all malignity from them; thoſe that are conſerved with Sugar and Honey, become very good in cold weather, and warm the Stomach; the dry are good in Winter for old, flegmatick, and melancho­lick men, becauſe they open the Breaſt. One135 Nut mixed in the Pottage-pot, make the Fleſh quickly boyled; when the Nuts are fruitful, it ſignifies abundance of Corn.

CHAP. LXXXII. Of Pine-Kernels.

Name. IN Latin, Pini Nucleus; in Engliſh, the Kernels of a Pine-Apple.

Choice. The beſt are thoſe Kernels which are taken off from Garden Pine-Apples, and eſpecial­ly of the female Pine, for they are more ſavoury; but above all let them be ſound and freſh.

Qualities. They are hot in the beginning of the ſecond degree, and moiſt in the firſt.

Choice. Being eaten freſh in Foods, they nou­riſh ſufficiently, and that well too: They correct the moiſtneſs which would putrifie in the Broth; boyled with Honey or Sugar, they purge the Breaſt, provoke the Urine, reſtore Strength to the weak, cleanſe the Reins and the Bladder of their Superfluities, are good for the heat and di­ſtillation of the Urine; they cure the Pains and Convulſions of the Nerves, and of the Sciatica, or Gout; they are profitable to the paralitick and ſtupid perſons, and to thoſe that are grieved with Tremblings; they cleanſe the Lungs, and the Ul­cers thereof; they are very uſeful in the diſtem­pers and defects of the Breaſt, and do very much contribute to the Cure and Health of Tiſical men.

136

Hurt. They are ſomething hard of digeſtion, and afford a groſs nouriſhment, and bite the Sto­mach, and when they are rancidi, they excite Luſt, and fill the Head with Vapours.

Remedy. Steep them firſt in warm Water at leaſt an hour, then let the flegmatick eat them with Honey, and the cholerick with Sugar.

CHAP. LXXXIII. Of Piſtack-Nuts.

Name. IN Latin, Piſtacium; in Engliſh, the Pi­ſtack-Nut.

Choice. The biggeſt are the beſt, of a ſmell ſomething like Turpentine; let the Fruit be ga­thered from old Trees, but let it be freſh and green: Theſe Nuts are better than Almonds.

Qualities. They are hot and dry in the ſecond degree.

Commodity. They are wonderful good in awa­kening and exciting the venereal Deſires; they remove the Obſtructions of the Liver, and ſtrength­en it, purge the Breaſt and the Kidneys, are uſe­ful for the Stomach, for they comfort it, and hinder nauſeating; they attenuate the groſs Hu­mours, are reſtorative, and therefore are put in­to Compoſitions which are made to fatten one; being drunk in Wine, they heal the Bitings of Serpents.

Hurt. They are hurtful to Children, and ſuch as are of an hot Complexion, becauſe they atte­nuate and inflame their Blood; they cauſe the Ver­tigo,137 and eaten in too great a quantity, burden the Stomach.

Remedy. They may be ſafely eaten at the be­ginning and end of a Meal, taking after them dry Grimoſele, or Sugar of Roſes; they are good in Winter for old and flegmatick, but naught for young, &c. They ſay, Piſtack-Nuts are produ­ced, by grafting an Almond on a Willow-tree.

CHAP. LXXXIV. Of Carnation-Cherries.

Name. IN Latin, Ceraſa auſtera; in Engliſh, Car­nation-Cherries.

Choice. The biggeſt and moſt ripe are the beſt.

Qualities. Theſe Cherries are uſual, and more proper to make Wine, being not pleaſant to the taſte when raw, as the ſweet ones; they are ſowr, and bind the Belly, cut the Flegm, refreſh, dry and ſtrengthen.

Commodity. They are grateful to the Stomach, for they extinguiſh the heat of the Choler, and cut the ſlimyneſs of Flegm, excite the Appetite, and are very good preſerved with Sugar.

Hurt. They exaſperate the Stomach with their ſharpneſs.

Remedy. They are not good raw, unleſs with Sugar, or baked, and preſerved in Glaſs-veſſels, which is more wholeſom than raw: They are ve­ry good againſt peſtilential Fevers; they are good for thoſe that are cholerick, but naught for old and flegmatick men.

138

CHAP. LXXXV. Of Apricots.

Name. IN Latin, Malum Armenium, becauſe they were firſt brought from Armenia; in Engliſh, Apricots.

Choice. The largeſt, ſoft, ripe, of a good co­lour, are the beſt, and moſt ſweet to the taſte.

Qualities. This Fruit is cold and moiſt in the ſecond degree.

Commodity. They are good for the Stomach, quench the Thirſt, excite the Appetite, provoke Urine; their kernels kill the Worms; the infuſion made of the dry, cures ſharp Fevers; they are to be cut aſunder, and dryed in the Sun, ſprink­ling them with beaten Sugar.

Hurt. They are indeed pleaſant to the Sto­mach, but they weaken it, and are more corrupt­ing than Peaches; they move the Flux of the Bel­ly, ſwelling and filling the Blood with watry Hu­mours, and diſpoſe it to corruption: They are of very bad ſubſtance, convert themſelves into Cho­ler, and putrifie quickly; they cauſe peſtilential Fevers, and breed groſs and viſcuous Flegm in the Liver and Milt.

Remedy. They are to be eaten before all other Food, drinking good Wine after it, or Aniſeed, or Meat well ſeaſoned with Salt, or with Spice, or elſe a little old Cheeſe.

139

CHAP. LXXXVI. Of Cherries.

Name. IN Latin, Ceraſa; in Engiſh they are cal­led Cherries.

Choice. The beſt Cherries are ſuch as are of an hard ſubſtance: Let them be fully ripe; the watry Cherries are to be avoided, for they are cold, and do eaſily putrifie; the ſowr Cherries are more wholſom.

Qualities. The ſweet are cold and moiſt, but the Carnation or ſowr Cherries are more cold.

Commodity. The ſweet move the Body, and are eaſily concocted by the Stomach; being eaten in the Morning, they quench the Thirſt, refreſh and provoke the Appetite: The dry are aſtrin­gent, chiefly the ſlimy and viſcuous, and are very pleaſant to the Stomach, becauſe they extinguiſh the burning heat of the Choler, and cut the viſcoſi­ty of the Flegm, and make a man have a good ſto­mach to his Victuals, eſpecially if they be boyled with a good quantity of Sugar upon them.

Hurt. The ſweet are enemies to the Stomach, eſpecially the watry, begetting in the Belly viſcu­ous and putrid Humours, for they quickly putrifie, and ſwell the Stomach with the wind which they beget, if you eat too much of them.

Remedy. You muſt eat but few at once; and then immediately after them, take ſome Meat of an excellent ſubſtance, either ſalted or ſharp: They muſt not be eaten as Food, but Phyſick, to quench the thirſt and heat of thoſe who labour in140 hot weather; and at ſuch times they are good for young and cholerick, but naught for old and fleg­matick men.

CHAP. LXXXVII. Of Cornel-berries.

Name. IN Latin, Cornum; in Engliſh, Cornel-berries.

Choice. The biggeſt, and not too ripe, are the beſt.

Qualities. This Fruit has the quality of drying ſtrongly, and they are alſo very aſtringent.

Commodity. They are an effectual Remedy a­gainſt all Fluxes of the Belly, becauſe they bind the Body: They are pickled green as the Olives, and of the ripe is made a Conſerve with Sugar, and Honey, whereby they are good againſt the Bloody-flux, and ſtrengthen the Body; and thus prepared, they may be given to feveriſh per­ſons.

Hurt. They are of a ſmall and bad Nouriſh­ment, and hard to be digeſted.

Remedy. They are to be eaten at ſecond Courſe, a few only, and with Sugar.

141

CHAP. LXXXVIII. Of Dates.

Name. IN Latin, Dactylus, fructus Palmae; in Engliſh, Dates.

Choice. You muſt chooſe ſuch as are ſweet,ipe, and that are very ſound within.

Qualities. The Date contains no ſmall heat in itelf, eſpecially when it is made ſweet, whencehis Fruit is hot in the ſecond degree, and moiſtn the firſt.

Commodity. They are pleaſant, fatten the Li­er, cure the Cough, and make the Body ſlip­ery.

Hurt. They breed Blood, which is ſoonhanged into Choler: They hurt the Teeth, andhe Mouth, and make the Emrods come forth;hey gripe the Stomach, and fill the Body withaw and viſcuous Humours, which cauſe Obſtructi­ns, not only in the Liver, but alſo in the Milt,o all the Bowels and Veins, whence proceed long••d terrible Fevers.

Remedy. They are leſs hurtful, being eatenoyled, and preſerved with Sugar, or elſe eaten••ter the raw, ſome ſharp Food. They are good〈◊〉no time, for no Age nor Complexion, unleſs, as ſaid before, prepared with much Sugar, whichalifies them ſufficiently.

142

CHAP. LXXXIX. Of Olives.

Name. IN Latin, Olea, & Oliva; in Engliſh Olives.

Choice. The beſt are thoſe of Spain, big, witlittle ſtones, growing in warm Places; let thebe well pickled.

Qualities. This Fruit when it is throughly ripe is moderately hot, but when it is not ripe, it imore cold and binding: They ſtrengthen and binthe Belly; thoſe that are pickled, are hot in thſecond degree, having a little of an aſtringent fa­culty.

Commodity. They purge the Stomach of Flegmand the pickled excite the Appetite; and theiPickle is good to waſh the Mouth withal, for ibinds the Gums, faſtens looſe Teeth; thoſe thaare pickled in Vinegar, quench the Choler, anſtop Vomiting.

Hurt. Pickled Olives afford but ſmall Nouriſ­ment, and are of an hard digeſtion; the ſalted iflame the Blood, and beget Choler, and hindeSleeping.

Remedy. They are to be eaten in a ſmall qua­tity at once, and thoſe that are pickled in Vineg••are better than the others, and that have gooPickle: They are good in cold weather for〈◊〉Ages and Complexions; the Olives are to be eateafter the other Food, that they may ſtrengthethe Stomach, and help Digeſtion; but now theeat them in the beginning, in the middle, an143end of a Meal, with Fleſh, Fiſh and Eggs: but it is a very bad cuſtom, for we ought to obſerve an order in our Food, eſpecially if we conſult our health and welfare.

CHAP. XC. Of Peaches.

Name. IN Latin, Mala Perſica; in Engliſh, Peaches.

Choice. The beſt Peaches are the odoriferous, well-coloured, fully ripe, ſo that they come clear from the ſtone, and that have an excellent taſte; the Nutmeg-Peaches are the beſt of all.

Qualities. Peaches are cold and moiſt in the ſe­cond degree; their Kernels are hot and dry.

Commodity. They are good for the Stomach, and make the Body ſlippery; thoſe that come clear from the ſtone, and that are very ripe, ought to be eaten before Dinner, for they beget an appe­tite: But you muſt drink after them old and odori­ferous Wine; and therefore let them be ſteept in Wine, the which does not thereupon become im­poyſoned, as having attracted to it ſelf the poyſon­ous quality; but it is rendred bad, for the Peaches which are ſpungy, having drawn out and extract­ed the ſpirits and quinteſſence of the Wine, that which remains behind, becomes flat and dead, lo­ſing all its vertue.

Hurt. They looſen the Stomach, begetting Humours, which are quickly putrified and corrupt­ed, as being of a ſoft and watry nature, whence144 they do alſo breed much Windineſs, and cauſe the Dropſie; whence ſome thinking to correct their malign Influences, do cleanſe and ſteep them in Wine; but inſtead thereof commit a greater error, for their hurtful juyce is ſooner tranſported to the Veins, and thereby becomes more hurtful.

Remedy Having eaten them with an empty Stomach, you muſt drink an odoriferous and aromatick Wine after them; but the Nutmeg-Peaches muſt be eaten after Meals, which re­freſhes and ſeals up the mouth of the Stomach, as do likewiſe the dry. They are good in Sum­mer for young and cholerick, but naught for old and flegmatick men, and whoſe Stomach is weak; but roaſted under the aſhes, are a delicate Food, and moſt pleaſant to the Sick; for they are good againſt the Paſſions of the Heart, and with their pleaſant ſmell they take away a ſtinking Breath, which proceeds from the Stomach, and chear the Mind: The dry are more wholeſom, and make the Stomach better, and ſtop Fluxes. The Kernels cure the Pains of the Body, kill the Worms, diſſolve Windineſs, cleanſe and com­fort the Stomach, remove the Obſtructions of the Liver, break the Stone in the Kidneys and Blad­der; and in ſhort are very good to preſerve the Health, if every morning you eat eight or ten of them, but two or three are enough for thoſe that are troubled with an hot Liver.

145

CHAP. XCI. Of Plums.

Name. IN Latine, Pruna; in Engliſh, Plums. Of theſe are found infinite ſorts.

Choice. The beſt and moſt commendable are the Damaſcene Plums, ſo called from Damaſcus, a City of Syria, where they grew.

Qualities. Plums are cold and moiſt: But of the ſeveral ſorts of Plums, ſome are ſweet, others are ſharp and ſour: They are cold in the begin­ning of the ſecond degree, and moiſt in the end of the third.

Commodity. They purge the Choler, extin­guiſh Heat, take away Thirſt, refreſh and moiſten the Body, whence their Juice boyled may ſerve to excite the Appetite, and to quench the thirſt in Feveriſh Perſons, and thereof is made an Electuary with Scamony, and without, to looſen the Belly, with the pulp or in-ſide of Damaſcene Plums and Manna: With the infuſion of Sena, Polipodium, Aniſe-ſeed, and Cinnamon is made another excellent Electuary, whereof the quan­tity of half an Ounce being taken before Meals, does pleaſantly looſen and make the Body ſlip­pery, and is grateful alſo to the Palate, as Mar­malade of Quinces.

Hurt. They are hurtful to thoſe whoſe Sto­mach is cold and weak, to decrepid and phlegma­tick Men, and ſuch as are troubled with Cholick pains.

146

Remedy. The hurt of Plums is remedied and corrected by eating Sugar with them at the firſt Courſe, or eating after them ſalt Meats, and drink­ing good Wine; they are very good for Young, Sanguine, and Cholerick Men, chiefly in Sum­mer.

CHAP. XCII. Of Cucumbers.

Name. IN Latine, Cucumer; in Engliſh, a Cu­cumber.

Choice. The beſt Cucumbers are ſuch as are large, and fully ripe.

Quality. They are cold in the end of the ſe­cond degree, and moiſt in the third.

Commodity. The Cucumber is an excellent thing for the cooling and refreſhment of thoſe that are thirſty in Summer; for it qualifies the heat, and leſſens the dryneſs of the Tongue; they are a good Remedy for the Reins and Bladder, provoke Urine, are very convenient for hot and dry Stomachs, rſtore thoſe that ſuffer indiſpoſi­tions, by reaſon of over-much heat.

Hurt. The Cucumber uſed too often, is of very bad Nouriſhment; and if not quickly concocted by the Stomach, 'tis corrupted, and converted into Hu­mours little inferiour to deadly Poiſon. It di­miniſhes the Sperma genitale, and extinguiſhes the Venereal Appetite, begets ſlimy Flegm in the Sto­mach, the which deſperſing it ſelf raw through the Veins, occaſions long Fevers: Cucumbers in147 Flegmatick mens Stomachs cauſes nauſeating, Cho­lick pains, and Hypochondriack Paſſions.

Remedy. It muſt not be eaten before Meals, for like Radiſhes, it riſes in the Stomach; after Dinner it is leſs hurtful, and more eaſily digeſted. Cucumbers are naught for Old Men, and ſuch as are of a cold and moiſt Complexion; and to qua­lifie it, let them eat a few Seeds of Aniſe: They are good for Young and Sanguine Men, and being boyled, are leſs hurtful.

CHAP. XCIII. Of Straw-berries.

Name. IN Latine, Fraga; in Engliſh, Straw-berries.

Choice. The beſt are the red, and through-ripe Straw-berries, large, of a pleaſant Odour, and ſuch as grow in the Garden, are better than the wild.

Qualities. They are cold in the firſt degree, and dry in the ſecond.

Commodity. They are very pleaſant to the taſte, extinguiſh the heat and ſharpneſs of the Blood, and refreſhing the Liver, they quench the burning Choler, take away Thirſt, provoke the Urine, and excite the Appetite. Their Wine dries up the fluxes and rheums of the Eyes, and clear the Sight, applyed to the Eyes, taking away the little Clouds of the Eyes, and cleanſe the Eyes hurt by the Small-Pox. The Straw-berries do not receive any venomous quality from the Toads148 and Serpents, though they often tread upon and paſs over them, as being of a very low growth; they ſtop Looſneſſes and Flux of Women, and are good for the Milt; the Decoction of the Leaves and Roots drank, eaſes the inflammation of the Liver, and cleanſes the Kidney and Blad­der; and the Water of Straw-berries diſtilled, ſtops the Bloody-flux in all parts.

Hurt. They are of little Nouriſhment, and are eaſily corrupted in the Stomach: Straw-berries are very hurtful to trembling and Paralitick Men, and thoſe that are troubled with convulſions of the Nerves; their Wine intoxicates, they eaſily putrifie; whence thoſe that eat many of them, fall often-times into Malignant Fevers.

Remedy. They muſt be firſt cleanſed from their Leaves, and from all filth, afterwards put into good White-wine, and then eaten ſprinkled with Sugar. They are convenient in hot Weather for Young Men, and for Cholerick and Sanguine Com­plexions, and ſtrong Stomachs; they are to be eaten before other Food, and in a ſmall quantity; as Cherries, Mulberries, and ſuch other Fruits.

CHAP. XCIV. Of Melons.

Name. IN Latine, Pepo; in Engliſh, Melons, or Pompions.

Choice. You muſt chooſe ſuch as are of an ex­quiſite Odour and Taſte, pleaſant to the Palate, freſh, and ripe.

149

Qualities. Melons and Pompions are cold in the ſecond degree; the Melons moiſt in the end of the ſecond, the Pompions in the third.

Commodity. They are very refreſhing, they cleanſe the Body, provoke Urine, take away Thirſt, ſtir up the Appetite. Thoſe that eat of them, ſecure themſelves from the Stone and Gra­vel; and therefore the Emperour Albinus was ſo much delighted with them, that in one Night he eat ten Melons of Oſtia, and an hundred Peaches of Campania, which were counted the beſt of all others.

Hurt. They cauſe windineſs, and the Belly-ach; and therefore ſuch as are grieved with Cholick pains, ought to abſtain from them, for they breed naughty Nouriſhment, eaſily converting them­ſelves into the ſame Humours that they find in the Stomach; and by reaſon of their coldneſs they are difficultly digeſted: They do moreover excite Vomiting, and Cholerick Fluxes; and be­ing corrupted, they beget Malignant, Spotted Fevers.

Remedy. They are not to be eaten, unleſs with an empty Stomach, becauſe, as is ſaid be­fore, they are changed into the ſame Humours they meet with in the Stomach. The eating of Melons is alſo good, if after them you eat old Cheeſe, ſalted Meats, and drink good Wine after them, but not very ſtrong. They are good in hot ſultry Weather, and agree with all Ages, ex­cept Decrepid, Flegmatick, and Cholerick Men, to whom they are very pernicious.

150

Advertiſements concerning Fleſh.

FLeſh is more nouriſhing than all other Food; for being hot and moiſt, it is eaſily turned into Blood, and afford great Nouriſhment; con­cerning which it will be good to obſerve theſe fol­lowing Rules.

I. You muſt always take notice, That Fleſh, Herbs, Fruits, Corn, and Wine are to be choſen in high and odoriferous places, ſuch as are re­freſhed with wholſom Winds, and recreated with the warm beams of the Sun, where there are no Ponds, Lakes, and ſtanding Waters, for in ſuch plces they are quickly corrupted.

II. That the fleſh of all thoſe Creatures which live in Fens, Marſhes, and ſtanding Pools, be avoided; to wit, of Ducks and Geeſe.

III. The fleſh of Creatures too Old, are naught, hard, dry, ſinewy, of ſmall Nouriſhment, and hard to be digeſted; whereas on the other ſide, ſuch as are too Young do over-abound with moi­ſture, and are full of ſuperfluities, though more eaſily concocted in the Stomach.

IV. The fleſh of the Male Animal is more hot and dry, and more eaſily digeſted than that of the Female, the which is more cold and moiſt, and for that cauſe leſs digeſtible; yet the fleſh of the Female is better for feveriſh Perſons than the other, becauſe it is leſs hot and more moiſt; and therefore in Summer, to ſick Perſons you muſt give young Pullets, and not Cockerels.

151V. All Female fleſh begets worſe Blood than the Male, except that of the She-Goat, which affords better Nouriſhment than that of the Male.

VI. Salted fleſh is hurtful, begetting groſs and melancholick Blood, and bad Juice; for it dries much, and nouriſhes little.

VII. Fat Meat is eaſily digeſted, yet breeds many ſuperfluities, and therefore is of ſmall nou­riſhment, takes away the Appetite, hinders the Digeſtion, and makes the Stomach languiſh: The lean nouriſhes better, and begets fewer ſuper­fluities; whence the middling betwixt both is more wholſom, becauſe it breeds temperate Blood.

VIII. The fleſh of Birds is more light, more dry, and more eaſily digeſted, than that of four-footed Beaſts; and therefore more convenient and agreeable for thoſe who are more given to the exerciſe of the Mind, than of the Body, for they are digeſted more eaſily than all the reſt, and becauſe they breed Blood which is clear, clean, and full of Spirits, and fit for the exerciſe of the Mind.

IX. The fleſh of wild Creatures, and ſuch as frequent the Woods, is better than that of tame; and the Blood which is bred by eating of them will have fewer ſuperfluities, by reaſon of the much running, and exerciſe which they are ac­cuſtomed to, and becauſe they live in a more dry Air, eſpecially ſuch as frequent the Mountains, and their fleſh will keep longer uncorrupted; for they have leſs fat, and therefore beget fewer ſu­perfluities, nouriſh better, and breed a more ſound Blood: But tame Creatures are more moiſt than wild, by reaſon of their little motion, and the moiſtneſs of the Air wherein they live.

152X. In moiſt times and complexions the fleſh that inclines to dryneſs is moſt convenient; and ſo on the contrary.

XI. The fleſh of gelded Creatures is the beſt, as being moſt temperate; for 'tis hotter than the Female, and colder than the Male.

XII. The fleſh of black Creatures is more light and ſweet than that of the white.

XIII. The fleſh which ſticks to the Bone, is of beſt Nouriſhment; and the fleſh of the right ſide is better than the left, and the fore-part is better than the hinder; for the fore-part is hotter, and more eaſily digeſted, but the hinder-part is colder, and more groſs; the fleſh which is near the Heart is better than the other farther off; for being ſtrengthened by the heat of the Heart, 'tis more fit to nouriſh.

XIV. The fleſh which is dry muſt be boyled, the moiſt roaſted.

XV. Roaſted fleſh is fatter, of greater Nouriſh­ment, though more hardly digeſted than boyled, which though of leſs, yet is of better Nouriſh­ment, and therefore more wholſom; at Dinner boyled Meats are beſt, at Supper roaſted, as be­ing of an harder digeſtion, and therefore better concocted in the Night-time. Fryed and broyled Meats beget nauſeous Humours and Crudities in the Stomach, and are of a difficult digeſtion, though very nouriſhing.

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CHAP. XCV. Of Lambs.

Name. IN Latine, Agnus; in Engliſh, a Lamb.

Choice. Let it be a Male of one Year, brought forth in Spring, and that hath fed on ſweet Herbs; but the ſucking Lambs fleſh is too moiſt and ſlimy.

Qualities. The Lamb is moiſt in the ſecond degree, and hot in the firſt; but the ſucking-Lamb is moiſt in the third degree, and is very viſcuous; but when 'tis a year old, though it abounds with moiſtneſs, yet being taken from Milk, the heat increaſes, and the moiſture de­creaſes.

Commodity. It begets good nouriſhment, is eaſie to be digeſted, eſpecially when fed with ſweet Herbs; 'tis good againſt Melancholick Hu­mours, 'tis convenient in hot Weather, and in hot Countries; for thoſe that are of a cholerick and aduſt Complexion, that which does not ſuck is more eaſily digeſted, breeding good and greater Nouriſhment.

Hurt. The fleſh of a young ſucking Lamb is too moiſt, wateriſh, ſlimy, and of groſs Nouriſh­ment, and therefore very hurtful to Flegmatick and Old Men in cold Weather and Countries; they breed many viſcuous Humours in the Sto­mach, becauſe they have in themſelves a ſuper­fluous moiſtneſs, and ſo much the more, by how much the younger. This Food is not good for ſick Men, eſpecially for ſuch as are troubled with154 the Falling-Sickneſs, and other Paſſions of the Brain and Nerves.

Remedy. You muſt not eat them before they be a Year old, but let them not have Copulation; they are to be roaſted with Sage, Roſemary, Gar­lick, Cloves, and other hot things, which may dry up their moiſture; and with this fleſh the ſauce ought to be ſuch as is cutting and drying: Lambs fleſh is always to be roaſted or baked, not boyled.

CHAP. XCVI. Of Beef and Veal.

Name. IN Latine, Bos, Vitulus, & Taurus; in Engliſh, an Ox, Calf, and Bull.

Choice. The Ox ought to be young and fat, and that hath been put to the Plough: The Veal or Calf ought to be ſucking of a Dam, which is fed in excellent Paſture.

Qualities. The fleſh of an Ox or Cow is cold in the firſt degree, and dry in the ſecond; but when it is very young, it has more moiſtneſs than the young flſh of other Animals, which by Nature are more dry.

Commodity. The Ox affords great Nouriſhment to thoſe that labour much, and breed much Blood, and ſtops Cholerick Fluxes. Veal alo nouriſhes greatly, begetting excellent Blood, and is eaſily digſted. The Field Veal is not near ſo good as the Houſe ſucking Veal.

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Hurt. Cow Beef is very unwholſom, of bad Nouriſhment, of hard Digeſtion, breeds Heme­rodes and Melancholick Infirmities. Ox Beef is of a groſs ſubſtance, but good for healthy and ſound Bodies. The worſt of all is Bull-Beef, which is a groſs, hard, dry fleſh, and of very ill Nouriſhment.

Remedy. The fleſh of an Ox lying twenty four hours in Brine, and afterwards well boyled, is good. Veal is to be well roaſted or baked.

CHAP. XCVII. Of Kid.

Name. IN Latine, Haedus; in Engliſh, 'tis called a Kid.

Choice. The red and black are to be choſen; but let it be a ſucking Kid, a Male, and not above ſix Months old.

Qualities. It is temperately hot until the ſecond Month; its fleſh is very good, neither too moiſt, nor too dry.

Commodity. It is of an excellent Nouriſhment, and very eaſily digeſted; it wonderfully contri­butes to the Health, and is very good both for ſick and healthy Perſons, and for ſuch as labour much, and for ſtudious Men.

Hurt. Kid is naught for Old and Decrepid folks, and ſuch as have a weak, cold, and watry Stomach; and is very hurtful for all thoſe that are grieved with pains of the Stone, and the Falling-ſickneſs.

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Remedy. Its hurt is remedied by roaſting it well, eſpecially thoſe parts which are moſt humid, and eat it with Oranges, or elſe baking it with Pep­per and Salt; but the boyled is to be eaten cold, if at all.

CHAP. XCVIII. Of Deer.

Name. IN Latine, Dama; in Engliſh, a Buck or a Doe, or Fallow-Deer.

Choice. Of the Deer, let thoſe that you chooſe be young, fat, and exerciſed enough, which diſ­ſolves their naughty Humours, and purges the Blood from many ſuperfluities, and makes them more eaſie to be digeſted; nevertheleſs they incline to Melancholy, as do almoſt all Wild Beaſts.

Qualities. They are hot and dry in the ſecond degree.

Commodity. They are of a great and good Nou­riſhment; and in this they excel other wild fleſh, they are good againſt the Palſie, Cholick pains, and make lean ſuch as are too fat.

Hurt. They are hurtful to lean and ſlender folks, becauſe they breed a ſharp Blood, and cauſe Convulſions of the Nerves, eſpecially if the Beaſt be old, for then it is more difficultly digeſted: 'Tis naughty fleſh in hot Weather.

Remedy. When it is boyled, 'tis to be well ſawced with Oyl or Butter, to the end that the fleſh may become more moiſt, and more eaſily di­geſted. At great Mens Tables they eat this fleſh157 boyled, roaſted, and baked in Pies, or great Pa­ſties. 'Tis good in Winter for Old and Flegma­tick Men, but does not in any wiſe agree with Young and Cholerick folks. The Female of this Creature is one of the moſt fearful Creatures that is, and moſt weak, having no manner of Wea­pon or Defence to preſerve her from Doggs and Wild Beaſts, as ſhe thus complains;

Dente timetur Aper, defendunt Cornua Cervum,
Imbelles Damae, quid niſi praeda ſumus.

CHAP. XCIX. Of Wether.

Name. IN Latine, Vervex; in Engliſh, a We­ther.

Choice. The young Wethers of one years growth are to be choſen; for then their fleſh is very good, and agreeable both with ſick and healthy Perſons: Let them feed on ſweet Herbs, and ſo they will excell all Fleſh.

Qualities. This fleſh is temperately hot and moiſt.

Commodity. It breeds good Blood, becauſe 'tis ſweet, of a good nouriſhment, and eaſily di­geſted; the Broth of Wether-Mutton is excellent, for it is very good againſt Melancholick Humours, and maintains the Body in an equal Tempera­ment: Let it be eaten boyled with Parſley, or elſe the hind-quarters roaſted with Roſemary and Garlick, beaten together.

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Hurt. When the fleſh is Old 'tis hurtful; for it is drying, both by reaſon of the Age, and for want of its Stones; is of hard digeſtion, and leſs ſweet and pleaſant.

Remedy. Let the fleſh be young, and boyled with opening and Cordial Herbs, or roaſted as is ſhewed before: This fleſh is good in all Seaſons and Countries, and for all Ages and Complexions.

CHAP. C. Of Stags.

Name. IN Latine, Cervus; in Engliſh, a Stag.

Choice. The young and ſucking is to be choſen, or elſe let it be gelded.

Qualities. The fleſh is hot in the firſt degree, and dry in the ſecond.

Commodity. The fleſh of the young ones is a very laudable Food, and of good Nouriſhment. The Horns of a Stag burned drive away all Ve­nomous Creatures; and the Bone which is found in their Heart is very Cordlal, and a good Anti­dote againſt Poiſon, and therefore uſed in Treacle.

Hurt. This fleſh breeds groſs and melancho­lick Humours, hard of digeſtion, nouriſhes little, cauſes Palſies, Tremblings, and Quartan Agues.

Remedy. Boyling it together with the Heads of other groſs Animals, or baking it in Paſties, but let it be young, or gelded, and it is not hurt­ful: 'Tis not to be eaten in Summer, chiefly by Old and Melancholick Men, in Winter more159 ſecurely; for in Summer they feed on Vipers and Serpents. The Hanches are the beſt part.

CHAP. CI. Of the Wild and Tame Boar.

Name. IN Latine, Aper; in Engliſh, Boar, where­of is made Brawn.

Choice. The fleſh of that Boar which has been long Corn-fed, is the beſt.

Qualities. It is hot and moiſt.

Commodity. Brawn made of the fleſh of tame Boars, and young, is a delicate Meat, having not ſo much excrementitious moiſture as Bacon or Pork.

Hurt. The hard and horny part is difficultly concocted.

Remedy. It muſt be well pickled in Brine, and the longer you keep it, the better it grows.

CHAP. CII. Of Rabbets.

Name. IN Latine, Cuniculus; in Engliſh, a Rabbet, or Coney. This Creature is very like a Hre, though leſs; by their continual digging their Berres under Ground, they have taught Men the wy of Undermining; whence the Poet ſays,

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Gaudet in effoſſis habitare Cuniculus antris,
Demonſtrat tacitas hoſtibus ille vias.

Choice. You muſt chooſe the young, fat Rab­bet; in Winter its fleſh in the Night Air becomes tender: The old ones have an impure fleſh, very unwholſom, and unpleaſant to the taſte.

Qualities. The Rabbet is cold in the beginning of the firſt degree, and dry in the ſecond; though leſs dry than the Hare, and of better Nouriſh­ment.

Commodity. 'Tis of good and large Nouriſh­ment, conſumes the ſuperfluous moiſture and flegm which it finds in the Stomach, and comforts it: This fleſh is whiter, and much leſs dry than that of a Hare, and therefore nouriſhes better, and is more eaſily digeſted; provoking the Urine, and is good for ſuch as are troubled with the Le­proſie.

Hurt. It is hurtful to Melancholick, and chiefly to Decrepid Perſons, and in hot Weather; for it begets groſs and very bad Nouriſhment, and this fleſh is not very pleaſant to the Palat.

Remedy. This fleſh is leſs hurtful if boyled a little, and afterwards roaſted, with odoriferous Herbs, Cloves, Nutmeg, or Cinnamon, and well larded.

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CHAP. CIII. Of Hares.

Name. IN Latine, Lepus; ſo called from the lightneſs of its feet, and ſwiftneſs in running; which gift is beſtowed on this Creature, inſtead of Weapons, whereby he may ſave him­ſelf from other wild Beaſts and the Hunters. In Engliſh, an Hare.

Choice. The beſt is the young Hare, caught by the Dogs after a long Chaſe, in Winter, the fleſh hung out in a clear Night, becomes tender.

Qualities. The Hare is dry in the beginning of the third degree, and hot in the firſt.

Commodity. Young Hares are very ſweet, and pleaſant to the Stomach, boyled in Water and Wine with Sage; or roaſted with Sage and Cloves, or elſe baked: They are good for ſuch as are too fat, and deſire to be lean; they cauſe a good co­lour and beauty in the Face; whence the Poet jeſting, ſays,

Si quando Leporem mittis mihi, Gellia, dicis
Formoſus ſeptem Marce diebus eris
Si non mentiris, ſi verum Gellia narras,
Ediſti nunquam Gellia tu Leporem.

The Blood of an Hare fryed and eaten, is good againſt the Dyſentery, inward Impoſthumes, and old Fluxes, breaks the Stone and Gravel in the Kidneys and Bladder, and drives it out; the162 Brains of a roaſted Hare eaten, cures the trem­bling of the Members; and the ſame thing faci­litates the breeding of Teeth in Infants, and leſſens the pains thereof. Bathing ones ſelf in the Broth of an Hare, is very good againſt the Gout.

Hurt. It is hardly digeſted, breeds groſs Blood, binds the Belly, induces waking, and troubleſom Dreams; 'tis bad for melancholick and ſtudious Perſons, of ſmall and bad nouriſhment.

Remedy. It becomes leſs hurtful, being well larded and roaſted with Aromatick Spices. 'Tis not good, unleſs in Winter for Young and San­guine Men.

CHAP. CIV. Of Bacon or Pork.

Name. IN Latine, Porcus; in Engliſh, Bacon or Pork.

Choice. That is the beſt which is neither too little nor too old, but of a middle Age, and a Male gelt, and brought up in the Fields.

Qualities. 'Tis hot in the firſt degree, and moiſt in the ſecond; but the ſucking-pig is more moiſt, therefore not to be eat, becauſe very hurtful.

Commodity. 'Tis of a large and commendable nouriſhment, maintains the Body ſlippery, and provokes Urine. Bacon, eſpecially the Hams, are good to excite the Appetite, and to boyl with other fleſh; for by its good taſte it makes the Beer reliſh, and cuts Flegm.

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Hurt. This fleſh is hurtful to delicate Perſons, and ſuch as live in eaſe, cauſes the Sciatica and Gout, eſpecially the fleſh of a ſucking-pig; and becauſe it is too moiſt and viſcuous, and of much Excrements, it putrfies eaſily, and converts it ſelf into the Humours which it finds in the Sto­mach, cauſes Flegm and Cholick-pains, the Stone in the Kidneys, and Obſtructions in the Liver. The Sows have very bad fleſh, and full of me­lancholick Humours, begetting groſs nouriſhment; whence thoſe that eat too much of this Food, abound with many Excrements. It gluts and looſens the Stomach, takes away the Appetite, provokes nauſeating, and is eaſily turned into Choler.

Remedy. Pork is leſs hurtful, eaten in a ſmall quantity, of a middle Age, and let the fleſh be lean, but of a fat Beaſt, powdered, roaſted with ſweet-ſmelling Herbs; or elſe fryed with Salt, Fen­nel, or Sage, whereby it is more pleaſant to the taſte, and more wholſom, for it has not ſo many moiſt ſuperfluities: This fleſh is good in very cool Weather for Young Men that have not an hot Stomach, and for ſuch as labour; but naught for Old and Idle folks.

Advertiſements concerning the Parts of Beaſts and Birds.

AMongſt the Parts of Birds and Beaſts, ſome are better than others; for all the extre­mities, as the Head, the Neck, the Feet, the Tail, in reſpect of the reſt, are hard, of little and164 groſs Nouriſhment, and hard to be digeſted; but better and more ſavoury are the Parts about the Wings, Back, and Breaſt.

The Parts of Animals.

I. The Head. LET the Head be of a temperate Creature, of a moderate Age and Complexion: That of a Kid is of better and greater Nouriſhment, pro­vokes Urine, looſens the Belly, and excites vene­real Deſires; but eating too much thereof, it thickens the ſubtil Humours, and breeds groſs; it burdens the Stomach, becauſe it is not eaſily di­geſted, and will hardly go down, unleſs eaten with ſtrong Muſtard, and other Aromatick things. The Head is hot in the firſt degree, and moiſt in the ſecond, and in cold weather very good for young and cholerick men.

II. The Brain. ALL Brains hurt the Stomach, and induce Nauſeating; are a flegmatick Food, of groſs Nouriſhment, hard Digeſtion; but ſeaſoned with Spices, and Aromatick things, it becomes better: The Brains of Birds, eſpecially of wild Fowl, are very good, eaten with Orice, Pepper and Vinegar, to take away their moiſt Humours.

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III. The Eyes. THE Eyes are eaten by very few People: They are of a watry Nature, compoſed of different Subſtances; they are viſcuous, whence they are of an hard digeſtion, except above all the reſt, the Eyes of a young Kid, or of a Calf.

IV. The Tongue. THE Tongue excels the other Parts in plea­ſant Taſte, and goodneſs of Aliment, and is alſo eaſily concocted.

V. The Neck. THE Neck of Birds are as the Hearts of Beaſts, hard to be digeſted, but by reaſon of their often motion, they beget fewer Superfluities. The Necks of roaſted Pidgeons are good for ſuch as are in health, and for thoſe alſo that have loſt their Stomach.

VI. The Duggs. WHen the Duggs or Udders are full of Milk, they are very pleaſant to gluttonous Folks, eſpecially thoſe of young Sows and Heifers; and if they are well digeſted, they afford good Nouriſh­ment; but if the Stomach is not able to concoct them, they breed crude and viſcuous Humours.

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VII. The Wings. THE Wings of Birds are of an excellent Nou­riſhment, for they are without all Superflui­ties.

VIII. The Heart. THE Heart has a fibrous and hard Subſtance, whence it is not eaſily digeſted, but rightly ſeaſoned; and if well digeſted once, it gives no ſmall and good Nouriſhment.

IX. The Liver. THE Liver of all four-footed Creatures is very bad Food, for it is not eaſily digeſted it ſelf, and hinders the digeſtion of other Food: It wea­ries and burdens the Stomach; but if the Beaſt be fed with dryed Figs before it is killed, and if it be a Male and young, its Liver is a delicate Food, nouriſhing the Body exceeding well; and is parti­cularly good for them who in the Dusk cannot ſee at all; ſuch is that of the Gooſe fatned with Milk, or of a fat Hen. The hurt of the Liver is remo­ved by boyling it well, until the blood which is within it be conſumed; and let it be boyled with Sage and Laurel, afterwards wrapped up with the Gizard, and when it is throughly boyled, let the ſawce be the juyce of Oranges. The Livers of Hens and Capons are the beſt; that of a Kid is next; then that of a Gooſe; and laſtly, the Liver of an Hog. The Liver is good at all times, for167 all Ages and Complexions, provided it be ſo qua­lified, as is ſaid before.

X. The Lungs. THE Lights are ſo much more eaſily digeſted than the Liver or Milt, by how much they are more rare, but they nouriſh leſs, and breed Flegm.

XI. The Milt. THE Milt is very pleaſant to the taſte, by rea­ſon of a certain ſharpneſs which it contains within it ſelf, but is of a bad nouriſhment, and be­ing a receptacle of melancholick Humours, it makes thoſe who eat too much of it, melancho­lick.

XII. The Kidneys. THE Kidneys nouriſh badly, digeſt worſe, e­ſpecially of old Creatures; but of young ones, and of thoſe that ſuck, as young tender Pigs, and Kids, they are better.

XIII. The Tripe. THE Tripe is good for ſuch as labour and tire their Bodies, for it is harder than the fleſh of its Creature: It is cold and dry in the ſecond de­gree; 'tis good for thoſe that are troubled with great Heat in the Stomach and Belly, becauſe it breeds cold Humours; it hurts them that have the168 Scurf, the Leproſie, and other melancholick Infir­mities. The beſt is that of a fat Beaſt, killed in the flower of its Age, well fed, and clean; let it be a long time boyling in fat Broath, with Mint and Spices enough; 'tis not good, unleſs in cold weather, for young men that work hard, of a ſtrong Stomach, and hot Conſtitution. The Kids-Tripes challenge the Superiority; Calves-Tripes claim the next place; and Ox-Tripes the laſt.

XIV. The Spleen. THE Spleen, as it is the receptacle of groſs me­lancholy Blood, affords little Nouriſhment, and is hardly concocted, therefore not fit for Food.

XV. The Bowels. THE Inteſtines affords not very good, but thick Aliment; and the Bowels of younger Quadru­peds, as Calves are of better juyce, and more eaſily concocted, than of old.

XVI. The Teſticles. THE ſubſtance of the Teſticles or Stones is like that of the Udder: They afford an excellent Nouriſhment to the Body, multiplying the Seed, and increaſing Copulation; thoſe of fatted Cocks and Cockrels are pleaſant to the Taſte, of an ex­cellent and great Nouriſhment; for 'tis ſaid, Tan­tum nutriunt, quantum ponderant. The Stones of169 old Creatures are of a ſlow Digeſtion, do ſome­what preſs the Stomach; but firſt boyling them with Mountain Penny-royal and Salt, and after­wards frying them with freſh Butter, whereby they are leſs hurtful: They are good in cold wea­ther for all Ages and Complexions, except decre­pit and flegmatick men.

XVII. The Feet. THE Feet of Beaſts are better than thoſe of Birds, for by reaſon of their continual moti­on, they are more eaſily digeſted, but beget groſs and viſcuous Humours; they are to be eaten at firſt Courſe. The Feet of Birds are no good Food; but Kids, Lambs, Calves-Feet, and other young Creatures which run much, are good for chole­rick men, and ſuch as have a thin Blood, cauſe Sleep, nouriſh much, ſoder the broken Veins in the Breaſt and Lungs, cure Tiſical Diſtempers, and excite the Appetite, hurt thoſe that are trou­bled with Wind, the Gout, Pains in the Joynts, and the Sciatica: They are good at all times for young and cholerick, though naught for old and gouty perſons; but boyling them till they be ſoft, and then preparing them with Vinegar and Saf­fron, takes away all their ill.

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CHAP. CV. Of Butter.

Name. IN Latin, Butyrum; in Engliſh, Butter.

Choice. The beſt is the freſh, and ſweeteſt, free from all ill taſtes.

Quality. 'Tis hot and moiſt in the firſt de­gree.

Commodity. Butter purges ſtrongly, and eaten with Sugar or Honey, it ripens groſs Catarrhs; for it extracts the Superfluities which are congeſted in the Breaſt and Lungs, cures the Aſthma and Cough, mitigates Pains and Aches, eſpecially eaten with Honey and bitter Almonds, it nouriſhes well and ſufficiently.

Hurt. It looſens and weakens the Stomachs of ſuch as uſe it too much, prepares the Body for the Itch, and Small-pox.

Remedy. Its hurt is remedied, by eating after it, ſtrengthning, binding, and aſtringent Food, or Sugar of Roſes; it is good at all times both for young and old, for it purges the Catarrhs, open­ing and cleanſing the Breaſt.

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CHAP. CVI. Of Cheeſe.

Name. LAtin, Caſeus; Engliſh, Cheeſe.

Choice. The good Cheeſe is the freſh made of temperate Milk, but let it be of a good Paſture.

Quality. The Freſh Cheeſe is cold and moiſt in the ſecond degree, but the old is hot and dry.

Commodity. The Freſh mollifies and fattens the Body, is pleaſant to the Taſte, and not hurtful to the Stomach, and of all other Cheeſes is moſt dige­ſtible, but let it not be hard Curd. The Cream Cheeſe is moſt wholeſom, but it muſt be eaten the ſame day on which it was made. Cheeſe is only to be eaten, to ſhut up and cloſe the mouth of the Stomach; and we muſt beware we eat not too much thereof, eſpecially of old Cheeſe, which if eaten in too great a quantity, is very pernicious: And therefore this Rule is to be obſerved, viz.

Caſeus eſt ſanus, quem dat avara manus.

For thus only it may be eaten without hurt.

Hurt. The old is hardly digeſted; and there­fore is ſaid,Caſeus eſt nequam quia digerit omnia ſe quam.

It induces Thirſt, inflames the Blood, cauſes the Stone, obſtructs the Liver, digeſts ſlowly, e­ſpecially if the Stomach be weak, and offends the Reins.

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Remedy. Eating it with Nuts, Almonds, Pears, Apples, &c. it is leſs hurtful; it requires a ſtrong Stomach to digeſt it, and therefore is only good for young men that labour.

CHAP. CVII. Of Milk.

Name. IN Latin, Lac; Engliſh, Milk.

Choice. The moſt precious Milk is the Womans; the ſecond, Aſſes Milk; the third, Sheeps Milk; the fourth, Goats; and the laſt, Cows Milk.

Quality. 'Tis moiſt in the ſecond degree, and as to the heat it is temperate. Milk is compoſed of three Subſtances; the firſt watry, called the Whey, which is cold and moiſt, nitrious and looſening: The ſecond is fat, called Butter, and is temperate: The third is groſs, whereof is made Cheeſe, and is viſcuous and flegmatick.

Commodity. It increaſes the Brain, fattens the Body, is good for the Hectick Fever, takes away the heat of the Urine, nouriſhes ſufficiently, makes the Body handſom, increaſes Luſt, cures the Cough, opens the Breaſt, and reſtores the Tiſi­cal men; drinking the quantity of three ounces with a little Sugar, not drink, nor eat, nor move, nor ſleep, till it be digeſted.

Hurt. It hurts ſuch as are troubled with Fe­vers, and Head-achs, and cholick Pains, ſoreneſs of the Eyes, and Catarrhs, the Stone, Obſtructi­ons; is naught for the Teeth and Gums.

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Remedy. It is leſs hurtful, if eaten in a ſmall quantity; drink it with a little Salt, Sugar, or Ho­ney, that it may not curdle in the Stomach; drunk in the morning faſting, 'tis good for young and cholerick men, but bad for old.

CHAP. CVIII. Of Cream.

Name. IN Latin, Flos Lactis; in Engliſh, Cream.

Choice. The beſt is of that Milk from which the Butter has not been ſeperated; let it be freſh, and of an excellent Paſture.

Quality. 'Tis cold in the ſecond degree, and temperately moiſt.

Commodity. It quenches Thirſt, and the heat of the Stomach, and is very powerful to digeſt.

Hurt. It binds the Breaſt, ſends naughty Va­pours into the Head, cauſing ſometimes Suffocati­ons and Syncope; and as all Milk curdled, is ſud­denly putrified, it forces down the Food raw from the Stomach, hardly digeſts it ſelf, breeds the Stone and Lientey, and is only good in hot wea­ther for young, &c.

Remedy. 'Tis to be eaten with Sugar, for the firſt Courſe.

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CHAP. CIX. Of Whey.

Name. IN Latin, Serum; in Engliſh, Whey.

Choice. The freſh, made of the beſt Milk, is the moſt excellent.

Quality. 'Tis cold and dry in the firſt degree.

Commodity. 'Tis good for men of an hot Com­plexion, cures ſuch as are troubled with a Flux of cholerick Humours, quenches Thirſt, burning Choler, and provokes Sleep.

Hurt. It hurts the Stomach, eſpecially a cold one, weakens the Nerves; and the ſalted is worſe than the freſh, becauſe it gives bad Nouriſhment, cauſes Thirſt, binds the Belly, begets Windineſs, increaſes the Gravel and Stone in the Kidneys, and ordinary Veſſels, and is of an hard Digeſtion.

Remedy. 'Tis leſs hurtful, eaten freſh in the laſt Courſe with much Sugar; young cholerick men, and ſuch as labour, may eat it at all times.

Advertiſements concerning Birds.

THE different Nature of Birds is diſcerned from the Time, the Age, the Food, the Place, the Air, and from being gelded. You muſt therefore diligently obſerve theſe four things: And firſt,

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The Time.Becauſe at ſuch Time as Birds couple, as well domeſtick as wild Fowl, they thereby grow lean, and feed little; the which is manifeſtly appa­rent in tame Fowl: Hens in the Winter after they are trod, do fatten ſufficiently, and become tender; ſome Birds are better in Summer, at which time they eat the Corn; others in Autumn, becauſe they eat Grapes, Figs, Apples, Berries, and ſuch like Fruit; other Birds are more acceptable in Winter, as Thruſhes, Black-birds, Wild-geeſe, Cranes, and all Water-fowl. Secondly,

The Victuals.For ſome feed on Fleſh; as Eagles, Vultures, Kites; and others that have crooked Tallons, as feeding on Carrion, are not eaten by us; ſome live on Worms, but moſt eat Corn, as Pidgeons, Doves, Turtles, &c. In ſhort, ſome are nouriſht on Land, others in Rivers; ſome in Lakes, and others in the Sea; and there is no ſmall number of Birds which feed on Herbs: And 'tis obſervable, that beſides this, the fleſh of wild Fowls have al­ways the taſte of ſuch things as the Birds feed on, as of Ants, of Worms, of Fiſh, of Slime, and of Mud. Thirdly,

The Place.Mountain-Fowl are always to be preferred be­fore the reſt, before tame Fowl, and ſuch as fre­quent Marſhes, Fens, and Lakes: For according to the variety of the Place, the fleſh is varied and176 changed; as ſometimes to be dry, of few Ex­crements, and eaſily digeſted; or moiſt, full of Excrements, and of a difficult concoction, which does often happen in the ſame Bird. Beſides, gelding or cutting a Fowl, makes it fat and ſweet, as appears in the fleſh of Capons. Fourthly, and Laſtly,

The Age.For the fleſh of young Birds is always better than that of old, which is hard, dry, and diffi­cultly digeſted, and of ſmall nouriſhment. But now let us proceed in particular to the fleſh of Birds which are uſed for Food.

CHAP. CX. Of Ducks.

Name. IN Latine, Anas; in Engliſh, a Duck.

Choice. The young, fat, tender, and wild Duck is the beſt.

Qualities. 'Tis hot and moiſt in the ſecond degree.

Commodity. The Duck is the moſt hot of all the other tame Fowl; its Wings and Liver are the beſt, becauſe they give a good and ready Nouriſhment. When it is fat it fattens, and cauſes a good Colour, clears the Voice, increaſes the Seed, kindles Luſt, expels Windineſs, and ſtrengthens the Body; the Liver of a Duck is a delicate and wholſ m Food, cures the Hepatick Flux.

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Hurt. 'Tis of an hard digeſtion, and groſs nouriſhment; it inflames and makes Feveriſh ſuch as are of an hot Complexion: The fleſh is hard, of a bad and excrementious nouriſhment.

Remedy. The wild and young Ducks are leaſt hurtful, and ſuch as having been killed two days, are firſt made tender by hanging in the open Air, afterwards eaten roaſted full of Odoriferous Herbs and Spices.

The Old Ducks are the worſt, eſpecially ſuch as are brought up and frequent the Streets of the City, and are nouriſhed with the filth and naſti­neſs, drinking the ſtinking Water which runs down the Channels. The beſt are ſuch as live in the open Air, whereby they become more wholſom and acceptable to the taſte: The Duck is good in cold Weather, for hot Stomachs, and ſuch as la­bour much.

CHAP. CXI. Of Capons.

Name. IN Latine, Capo; in Engliſh, 'tis called a Capon.

Choice. The beſt is the young, fat, and well-fed Capon, that is brought up in the open Air.

Qualities. The Capon is temperate in all Qua­lities.

Commodity. It nouriſhes better than all other Food, and greatly alſo, increaſes Luſt; and for the daintineſs of its fleſh, goes beyond all others; for it begets perfect Blood, and equalliſes all the178 Humours, makes a good Brain, excites the Appe­tite, agrees with all Complexions; is good for the Sight, ſtrengthens the Natural heat, but let it not be too fat.

Hurt. The ſuperfluous and over-much eating thereof is very pernicious to idle and ſedentany Perſons, by reaſon of its copious Nouriſhment, and the great quantity of Blood which it breeds in the Body; and therefore 'tis no ſmall cauſe of the Sciatica, and Gout, to which Diſeaſe 'tis credibly reported that the Capons are very apt, and ſubject to more than any other Fowl.

Remedy. You muſt eat but little thereof, and perform ſome large Exerciſe after it; 'tis good at all times, for all Ages and Complexions; and there­fore alluding to〈◊〉goodneſs and uſefulneſs, inſtead of Capne, the Italians ſay, Qua pone, which ſig­nifies, bring it here, ſet it before us.

CHAP. CXII. Of Pidgeons.

Name. IN Latine, Columba; in Engliſh, a Dove, or Pidgeon.

Choice. Such as live in Dove-houſes and Towers are the beſt of all, eſpecially when they leave their Neſts, beginning to feed themſelves, and are of an indifferent bigneſs.

Qulities. The tame Pidgeons are hot and moiſt in theecond degree; the wild are more hot, and leſs moiſt.

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Commodity. The Pidgeons, as well thoſe that live in Houſes, as thoſe that build in Towers, af­ford good Nouriſhment, breed excellent Blood, are good for Old and Flegmatick Men, ſtrengthen the Legs, cure the Palſie, increaſe the Heat in weak Men, ſtir up Venereal deſires, purge the Reins, and are eaſily digeſted; uſing them in the Sickneſs-time, they preſerve a Man from the Plague, provided he eat no other fleſh. The wild are very good for pains in the Joynts and Limbs, and contribute much to the Eye-ſight, which is weakned for want of Spirits, to tremblings, and augment the ſtrength. Pidgeons ſplit aſunder in the middle, are very beneficial being applyed to dying mens Feet

Hurt. They are very unwholſom for hot Com­plexions, kindle and inflame the Blood, where­fore they do not agree with feveriſh Perſons; they burden and make the Head heavy, eſpecially the Heads of them: And the wild Pidgeons do the ſame, though much more, the which are of a difficult digeſtion, and are a great cauſe of Fe­vers.

Remedy. Taking away their Head, they are leſs hurtful; and likewiſe boyling them in fat Broth with Verjuice, Plums, Vinegar, and Corianders. They are good in Winter for Old and Flegmatick Men.

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CHAP. CXIII. Of Pheaſants.

Name. IN Latine, Phaſianus; in Engliſh, Phea­ſant; ſo called from Phaſis, a River of Colchis, where theſe Birds reſort in great mul­titudes.

Choice. The beſt Pheaſants are the young, fat, and hunted ones.

Qualities. The fleſh of a Pheaſant is tempe­rate in all Qualities, and is of a middling ſort, be­twixt a Patridge and a Capon.

Commodity. The fleſh of this Bird is moſt agreeable with Humane Nature; 'tis the Food of great Lords and Princes, it comforts and ſtrength­ens the Stomach, is of a great nouriſhment, fat­tens exceedingly; ſo that lean and ſlender Per­ſons by the uſe of this Food in a ſhort while ga­ther fleſh: And ſo the Hectick Fevers, and Tiſical Perſons, as well as thoſe that are in Health, find the benefit of this Food; it increaſes the Vigour, and all the Faculties, neither does it beget ſuper­fluous moiſtneſs: In ſhort, the fleſh of a Pheaſant is better than that of a Pullet, becauſe 'tis more dry by the Air, by its Food, and by its greater Exerciſe.

Hurt. The ſuperfluous uſe of Pheaſants cauſe the Gout; but becauſe the Pheſants don't give ſolid nouriſhment, but breed thin Blood, there­fore 'tis no Food for Plough-men, and ſuch as La­bour, for with ſuch fat and viſcuous Food is more agreeable.

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Remedy. You muſt eat moderately thereof: Pheaſant is good in Autumn and Winter, for all Ages and delicate Complexions.

CHAP. CXIV. Of Hens.

Name. IN Latine, Gallina; in Engliſh, an Hen.

Choice. The black Hen is the beſt with its Creſt elevated, and double with red Gills, and let it be fat and young, and which has not yet laid Eggs. The wild Hens are much better than the tame.

Quality. The fleſh of an Hen is temperate in all Qualities.

Commodity. It nouriſhes the Body wonder­fully, is eaſily digeſted, when it is tender, breeds good Blood; being a temperate fleſh, does not convert it ſelf into Choler or Flegm, excites the Appetite, increaſes the Underſtanding, clears the Voice, and it has a wonderful Propriety and Fa­culty, to temperate Humane Complexions. Cockerels have the ſame effects, but they are ſuch as have not begun to crow, nor to tread the Hen; for their ſtones are of great nouriſhment, and when they are fat, are eaſily digeſted, and are good and convenient at all times, and for all Ages, eſpecially in Summer Cockerels, or young Cocks boyled in Verjuice.

Hurt. Old Hens are of an hard digeſtion.

Remedy. You muſt keep them till they are tender, which makes them ſoon ready; and then182 drown them in Wine, afterward boyl them with a Figg, or Nut in their Belly.

CHAP. CXV. Of Cocks.

Name. IN Latine, Gallus; in Engliſh, a Cock.

Choice. In Phyſick the old Cocks are choſen.

Qualities. The fleſh of a Cock is more dry than a Hen, and more hot and ſulphureous.

Commodity. They are more uſeful in Phyſick than Food; for their Broth drank, diſſolves Win­dineſs, is good for Cholick-pains, moves the Bo­dy, provokes Sleep and Luſt.

Hurt. A Cock has hard fleſh, and not eaſily digeſted.

Remedy. It muſt be made very tender.

CHAP. CXVI. Of Turky-Cocks.

Name. IN Latine, Gallus Africanus; becauſe they were firſt brought out of Africa into Europe; though in Engliſh, they are called Turky-Cocks, as if they came from Aſia.

Choice. The beſt Turky-Cocks are the young, and ſuch as are fatned in the Fields, rather than about the Houſe; killed in Winter, and made tender in the Night-Air.

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Qualities. This Fowl is hot and moiſt in the ſecond degree.

Commodity. For goodneſs, nouriſhment, and pleaſant taſte, the Turky-Pullets will not give place to our Hens or Pullets; for their fleſh is the beſt and whiteſt, and excels all others in wholſomneſs; for tis more eaſily digeſted, nouriſhes better, and begets fewer ſuperfluities, breeding good Blood, provided it be very tender, well roaſted, baked, or boyled; it reſtores the weak, increaſes the Seed, and ſtirs up Carnal deſires.

Hurt. It hurts ſuch as are Idle, cauſing Ca­tarrhs, and the Gout.

Remedy. You muſt eat it but ſeldom, in a ſmall quantity, and roaſted with Spice.

CHAP. CXVII. Of Larks.

Name. IN Latine, Alauda, Corydalus, or Galerita; ſo called from a Creſt it wears on its Head, and is the biggeſt ſort; in Engliſh, a Lark.

Choice. The beſt Larks are the leaſt, when they are fat.

Qualities. They are hot, and temperately moiſt.

Commodity. The Larks which in Autumn are found in great plenty, as likewiſe in Winter, if they be fat, do nouriſh well; and being eaten roaſted, excite the Appetite, are eaſily digeſted, eſpecially roaſted with Sage and Lard, or boyled184 with divers ſawces; but they muſt be throughly done, fat, young, &c. They are good in Autumn and Winter for all Complexions; and the creſted Lark boyled in Broth cures the Colick, and its Aſhes have the ſame effect.

Hurt. This Bird is without any hurt, only the old, which are hardly digeſted.

Remedy. The old Larks muſt be eaten with good ſawce, and freſh.

CHAP. CXVIII. Of Black-Birds.

Name. IN Latine, Merula; Engliſh, Black-Bird.

Choice. The beſt are the fat, and ſuch as are taken in cold Weather.

Qualities. The Black-Birds are hot, and dry in the beginning of the ſecond degree, as the Thruſhes.

Commodity. They nouriſh ſufficiently, and when they are fat and young, their fleſh is more eſteemed of by many than that of a Thruſh, though they are much deceived, for the latter is more ſweet; nay, there are ſome ſo fooliſh, that they hate Black-Birds becauſe they eat Worms and Graſhoppers.

Hurt. Their fleſh is of an hard digeſtion, eſpe­cially when they are old, and are naught for Old Men, and ſuch as are troubled with the Megrims and Frenſie.

Remedy. They are leſs hurtful boyl'd in Good freſh Broth, ſtuft with Parſley, and other open­ing Herbs.

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CHAP. CXIX. Of Geeſe.

Name. IN Latine, Anſer; in Engliſh, a Gooſe.

Choice. The beſt are the fatteſt, ſuch as are brought up in the Fields, and near any Water. The beſt parts are the Wings and Liver.

Qualities. Geeſe are hot in the firſt degree, and moiſt in the ſecond.

Commodity. The fleſh of young Geeſe afford good nouriſhment, fattens thoſe that are lean and meager. If you feed the Geeſe with Milk, their Liver is much more pleaſant, digeſts and nou­riſhes well and enough: The bottom of the feet of a Gooſe, roaſted and fryed with the Comb of a Cock, are very pleaſant to the taſte. The fleſh of Geeſe increaſes Seed, inflames Luſt, and Car­nal dc••res, and renders the Voice more acute and clear. Geeſe are uſeful in many reſpects, that is, for the Quills, Feathers, Fleſh, Fat, and Dung or Excrements.

Hurt. The fleſh of a Gooſe is very hardly di­geſted, has many ſuperfluities, and is more hot than that of a Pidgeon; and therefore is not good for feveriſh Perſons, chiefly if the Gooſe be old.

Remedy. The hurt of old Geeſe is removed by boyling them well; and the young ones are to be roaſted with ſweet-herbs, and Spices: The wild Geeſe are better than the tame; they are good in Winter for thoſe that have a ſtrong Stomach, and uſe much Exerciſe; whence they do not agree with Old Men.

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CHAP. CXX. Of Plovers.

Name. IN Latine, Spardalus; in Engliſh, Plo­vers.

Choice. You muſt chooſe them young and tender; and take notice that the gray Plover is much better than the green.

Qualities. They do not exceed in any quality, but are temperate.

Commodity. They are an excellent and wholſom Food, are very eaſily digeſted, and afford a good nouriſhment.

Hurt. There is but one bad quality in them, which is, that they are of a Melancholy Juice.

Remedy. Let them be well roaſted, but they muſt not be eaten by ſuch as are of a Melancho­lick Nature, but by thoſe of a different Conſti­tution.

CHAP. CXXI. Of Eggs.

Name. IN Latine, Ovum; in Engliſh, an Egg.

Choice. The Eggs of a fat Hen, fed with Corn, and which are trod by the Cock, and layed freſh, are the beſt, and next to this is a Pheaſants Egg; but thoſe of a Gooſe or Duck are naught, becauſe they have a ſtrong ſmell, and are187 of an hard digeſtion; and therefore a young Hens Egg is beyond all, and let it be ſmall, long, and freſh, becauſe it demonſtrates the ſtrength of its heat: And to this end obſerve this Diſtich.

Regula Doctorum debet pro lege teneri,
Quod bona ſunt ova, parvula, longa, nova.

Or this:

Ova recentia, vina rubentia, pinguia jura,
Cum ſimilâ purâ, naturae ſunt valitura.

Qualities. They are hot and moiſt temperately; for the White is cold, and the Yolk is hot, and both moiſt.

Commodity. Eggs are of a copious and ready nouriſhment; whence the Proverb, As full of mirth as an Egg is of meat. They are good for Old Men, and ſuch as are in Health, increaſe the Seed, ex­cite Copulation, are good for Tiſical Men, open the Breaſt, clear the Voice, eſpecially the ſoft Eggs ſupt up, ſuckt with ſome Salt; thoſe which are called poached, are the beſt, eaten with Salt, Spice, and Vinegar; boyled in their ſhell, the ex­halation of the Vapours are hindred. The hard Eggs are not eaſily digeſted, and the fryed Eggs much leſs.

Hurt. They hinder digeſtion, if you eat other Food immediately after them, they are eaſily turned into thoſe Humours which they find in the Stomach.

Remedy. You muſt eat the freſh Eggs only, and of them only the Yolk; and between the Eggs and other Food let there be ſome interval of time, and let them not be eaten with Fiſh.

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CHAP. CXXII. Of Sparrows.

Name. IN Latine, Paſſer; in Engliſh, a Spar­row.

Choice. You muſt chooſe the Sparrows that build in Towers or Mountains, in Autumn, that feed on Corn and Grapes, they are more fat, and breed good Juice. The Solitary Sparrow is the beſt.

Qualities. The Sparrow is hotter than all the other Birds, and its fleſh is dry; and moreover, being ſo exceeding hot, 'tis accounted luxurious, and therefore does not out-live one Year.

Commodity. The young Sparrows afford good Nouriſhment, and aid Copulation: The Mountain Sparrows have a wonderful vertue againſt the Stone in the Kidneys and Bladder.

Hurt. The Sparrows are unpleaſant to the Palate, by reaſon of their too much dryneſs; are of a difficult digeſtion, inflame, and beget naughty nouriſhment, that is Cholerick, and Melancholick, and excites Luſt.

Remedy. They muſt be eaten in a ſmall quan­tity; the Hen-Sparrows, and the young ones are the beſt; they muſt be eaten in Autumn.

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CHAP. CXXIII. Of Peacocks.

Name. IN Latin, Pavo; in Engliſh, a Peacock, or Pea-Hen.

Choice. The beſt is that which is bred in a good Air, young and tender.

Quality. 'Tis hot in the ſecond degree, and dry in the firſt.

Commodity. They nouriſh enough, chiefly ſuch as have a hot Stomach, and toyl much.

Hurt. They are of an hard and ſlow Digeſtion, breed melancholick Blood, and bad Nouriſhment, hurting ſuch as live in idleneſs. They ſpoyl Gar­dens.

Remedy. You muſt eat the young and tender, that has hung ſome days in the clear Air by the Neck, with a weight at its Feet, then roaſt it with Cloves, and ſuch like.

CHAP. CXXIV. Of Partridges.

Name. IN Latin, Perdix; in Engliſh, a Par­tridge.

Choice. The young, tender, and male Partridge, is the beſt.

Quality. 'Tis hot in the firſt degree, and dry in the ſecond.

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Commodity. It breeds good and ſlender Nouriſh­ment, is eaſily digeſted, fattens, dryes the moiſt­neſs of the Stomach nd contributes much to the preſervation of theealth: The fleſh is better, and more commendable than that of an Hen; it increaſes Luſt, and will not corrupt in the Sto­mach; it cures thoſe that are infected with the French Diſeaſe, the Epilepſie, if eaten a whole year together.

Hurt. The old Partridges are of a very hard ſubſtance, and of a bad taſte, hurt melancholick men, and bind the Body.

Remedy. You muſt only eat the young Par­tridges, and the old ones are to be mortified, and made tender in the Winder, in the clear Air of the night.

CHAP. CXXV. Of Stars.

Name. IN Lati, Sturnus; in Engliſh, a Stare, or Starling.

Choice. The young Starlings, made tender as the Partridge, are the beſt.

Quality. Its Fleſh is temperate.

Commodity. The Effects which it produces, is not much unlike thoſe of a Partridge, for it nou­riſhes well; and they ſay, it alſo cures the Pox, continuing to eat every day through the year one Stare, and no more.

Hurt. The old Stares are of an hard digeſtion, breeding naughty and melancholick Humours.

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Remedy. You muſt eat the young and tender with good Sawce.

CHAP. CXXVI. Of Quails.

Name. IN Latin, Coturnix; in Engliſh, Quails.

Choice. Thoſe are to be choſen, that are nouriſh'd and bred in Places where there grows no Hellebore, which have been catcht by a Hawk, and let them be fatnd tender.

Quality. They are hot in the firſt degree, and moiſt in the ſecond.

Commodity. They are good for melancholick men, for their moiſture temperates the moiſtneſs of this Humour; they are very nouriſhing, and pleaſant to the taſte.

Hurt. They are eaſily corrupted, and as ſome affirm, prepare the Body to Fevers, and cauſe the Cramp and Falling-ſickneſs, wherewith this Bird is troubled; though ſome hod, that this is not meant of Quails, but ſome other Bird which is big­ger.

In ſhort, you muſt not uſe this Fowl too often, becauſe it breeds naughty Excrements, very eaſi­ly putrified; and theſe being fat, looſen the Sto­mach, take away the Appetite: Therefore if any one has a mind to eat them, let him chooſe the Quails that are young, and very fleſhy, but let him avoid the too fat ones.

Remedy. By eating them [with Vinegar and Coriander-ſeed, you may mitigate and leſſen their192 malignant qualities. You muſt eat them ſeldom, and in Autumn, when they have their Gizzard full of Corn, or breed them up in your Houſe; they are not good for old and flegmatick men: In Autumn, as is ſaid, they are leſs hurtful than at any other time of the year, and they muſt be dili­gently roaſted, but not larded with Bacon Fat, but with the Fat of Veal, or ſuch like: In Summer you muſt forbear them, for then they are very much extenuated by nouriſhing their young ones, and therefore eaſily beget Fevers.

CHAP. CXXVII Of Thruſhes.

Name. IN Latin, Turdus; in Engliſh, A Thruſh.

Choice. They are to be choſen in Win­ter, but let them be very fat, and ſuch as are fed with Juniper and Myrtle-berries: Their Fleſh is of a good taſte, and very pleaſant to the Palate, eſpecially if fat, and roaſted with a quick fire; they muſt not be drawed, or their Intrails taken out.

Quality. They are hot and dry in the begin­ning of the ſecond degree.

Commodity. They nouriſh, if not much, at leaſt very well, for they are eaſily digeſted; neither are they windy, at leaſt the Mountain-Thruſhes: They are very good both for ſick, and thoſe that are in health, becauſe they breed good Blood, chiefly the fat ones.

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Hurt. The old and lean Thruſhes are of an hard Digeſtion, breed melancholick Humours, eſpecially ſuch as have a black Fleſh, and hurt ſuch as are troubled with the Megrims, and Frenzy.

Remedy. You muſt eat the fat, young, freſh, roaſted with Sage, and larded, or elſe boyled in good Broth with Parſley and Raiſins; they are good in cool weather for all Ages and Complexi­ons.

CHAP. CXXVIII. Of Turtles.

Name. IN Latin, Turtur; in Engliſh, a Turtle.

Choice. The beſt are the young Tur­tles, and fed ſome days in the Houſe, whereby they acquire a little more juyce and moiſture.

Quality. They are hot and dry in the ſecond degree.

Commodity. They nouriſh excellently, are of a good ſavour, eaſily digeſted, fortifie the Stomach, increaſe Luſt, purifie the Wit; roaſted with Cloves, and juyce of Oranges, they are very good againſt the Dyſſentery, and other Fluxes.

Hurt. Old Turtles are naught for cholerick and melancholick men, becauſe they infect the Blood with the ſame Humours, being a dry Fleſh, and of an hard Digeſtion.

Remedy. You muſt eat the young, and fat ones, and fed in the Houſe ſome days with moiſt Food; and you muſt mortifie them two days in the clear194 Air; they are good in cold weather for old and flegmatick men.

Advertiſements concerning Fiſh.

THE Fiſh in reſpect of Fleſh are of a leſs nou­riſhment, but groſs, flegmatick, cold, and full of Superfluities; the old nouriſh more than the young, and thoſe that live amongſt Stones and Rocks are the beſt. Fiſh are of an hard Digeſtion, and the ſign of their Indigeſtion is Thirſt, ſeeing that they all cauſe Thirſt, if they remain long time in the Stomach, nay ſometimes they corrupt. Concerning Fiſh you may obſerve theſe following Rules:

I. That all Fiſh ſhould be eaten hot, and not cold.

II. That you muſt not ſtuff your ſelf too full of any ſort of Fiſh, but eat leſs thereof than of Fleſh.

III. That you muſt not eat them too often, and when you uſe them, they are to be eaten with Aniſe-ſeed, Fennel, and other Spices, whereby in ſome ſort to dry up their moiſtneſs.

IV. That you do not eat Fiſh after great Labour and Exerciſe, for then they eaſily corrupt; nei­ther may you eat Fiſh after other Food: Thoſe that have a weak Stomach, and full of bad Hu­mours, may eat no ſort of Fiſh; therefore they may not be given to old men, and ſuch as are not healthy, for they do rather diminiſh, than increaſe the natural Heat.

195V. Fiſh and Fleſh at the ſame Table are to be forbidden: Likewiſe Fiſh and Milk, or any thing belonging thereunto, for they breed many naugh­ty Diſtempers; no leſs inconvenient are Eggs.

VI. That great and viſcuous Fiſh pickled and ſalted, are ſomething better than freſh, and leſs hurtful, but let them not be too ſalt, for the Salt is very offenſive to the Brain: The freſh Fiſh beget watry Flegm, ſoften the Nerves, and are only con­venient for hot Stomachs; the ſalted and ſeaſoned Fiſh are not ſo moiſt, and therefore better; the dry are of a bad nouriſhment.

VII. You muſt alſo obſerve, that the clearer and deeper the Water is, the better are the Fiſh that are nouriſhed therein.

VIII. That the maritime Fiſh are more whole­ſom than the freſh Water Fiſh, being more hot, and leſs moiſt, and their nouriſhment draws near to Fleſh.

IX. Amongſt the Sea and River-Fiſh, thoſe are moſt commendable which live in rocky Places; next to theſe, in ſandy Places, in ſweet, clear, and running Waters, where there is no filth; but thoſe Fiſh are naught which live in Pools, Lakes, Marſhes, Fens, and in any ſtill or muddy Water.

X. That amongſt all the Fiſh, both in the Sea and Rivers, thoſe which are not too big, are the beſt, and which have not an hard and dry Fleſh, without any fatneſs or ſlimyneſs, or naughty taſte, or ſmell, not viſcuous, but criſp and tender, not apt to corrupt, but that will keep a long while, and ſuch as have many Fins and Scales.

XI. Fiſh are cold and moiſt, and therefore naught for cold Complexions, though they in­creaſe the Milk, and Seed, and are very conveni­ent for cholerick men.

196XII. The beſt way of dreſſing and preparing Fiſh, is to broyl it over the Goals, or Gridiron; to boyl it is the next way, and to fry it is the worſt man­ner, eſpecially for ſuch as have a weak Stomach. The roaſted Fiſh are better than the boyled, and the boyled better than the fryed; but you muſt take notice, that the roaſted Fiſh muſt not be co­vered, to the end that their Vapours may be ex­haled.

CHAP. CXXIX. Of Eels.

Name. IN Latin, Anguilla; in Engliſh, an Eel.

Choice. You muſt chooſe ſuch as at Spring are taken in the ſandy Sea, and not mud­dy, and boyl them as ſoon as you have caught them; thoſe of the clear Water are the beſt.

Quality. Eels are cold in the firſt degree, and dry in the ſecond.

Commodity. 'Tis of a delicate taſte, and good nouriſhment, and being ſalted, keeps a long time, and becomes very good for flegmatick Stomachs.

Hurt. It offends the Stomach, is of an hard di­geſtion, for its Fleſh is viſcuous, and uſing it too often, breeds the Stone in the Kidneys and Blad­der, cauſes the Gout, and Convulſions of the Nerves, hurts all the Bowels, eſpecially the Head; the ſalted Eels are naught for melancholick men, becauſe they increaſe this Humour: In ſhort, who­ſoever eats too much thereof, goes in danger of his life.

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Remedy. They are leſs hurtful skinn'd freſh, throwing away the Head, and roaſting the Tayl with Laurel, often ſprinkling thereon powdered Sugar, fine Flower, and Cinamon. The little ones are eaten fryed with Pepper, and the juyce of Oranges.

CHAP. CXXX. Of Carps.

Name. IN Latin, Carpio; in Engliſh, a Carp.

Choice. Of Carps, the moſt freſh and ſweet are the beſt.

Quality. This Fiſh is moderately hot, and moiſt in the beginning of the third degree.

Commodity. 'Tis the moſt noble of all the Fiſh, and of ſo pleaſant and grateful a taſte, that it is ſe­cond to none; it has a tender Fleſh that nouriſhes well, in what manner ſoever it be eaten, whether boyled, roaſted, or fryed: It is preſerved ſweet with the Leaves of Laurel, Myrtle, and Cedar.

Hurt. From the eating thereof accrues no hurt or damage to the Body, unleſs that its Fleſh being ſo pure and tender, is eaſily corrupted.

Remedy. You muſt throw away its Scales and Guts, then put it into Salt for ſix hours, after­wards ſprinkle it with Oyl, then ſawce it with Vinegar, wherein let there be boyled, Saffron, Pepper, Cloves and Cinamon; 'tis good at all times, for all Ages and Complexions.

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CHAP. CXXXI. Of Crabs.

Name. IN Latin, Cancer; in Engliſh, a Crab, or Creviſe.

Choice. The beſt are thoſe that frequent the Rivers, and other ſweet Waters, ſuch as are ten­der, and caught at Spring or Autumn, at Full Moon.

Quality. This Fiſh is cold in the ſecond degree, and moiſt in the firſt.

Commodity. They are good for Tiſical men, becauſe they nouriſh exceedingly, provoke Urine, increaſe the Seed, cleanſe the Kidneys; and they cure ſuch as are bitten by a mad Dog, if you take their aſhes, and dry the Crab in the Oven, where­of you muſt give the Party bitten ſome quantity for forty days, but you ought to cauterize the wounded place with Iron: And to take of the pow­der in Roſa canina, with Water, or Milk, fattens much, and therefore is good for Conſumptive per­ſons, and by its tenacity it hinders the colliquati­on of the Members, and cures the Ulcer in the Lungs.

Hurt. Its Fleſh is ſomething hard of digeſtion, whence it breeds groſs and flegmatick Humours in ſuch as eat too much thereof.

Remedy. It muſt be well roaſted under live Coals, and afterwards eaten with Pepper, and with ſtrong Vinegar; 'tis good in Summer for young and cholerick men of an hot Complexion.

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CHAP. CXXXII. Of Lampreys.

Name. IN Latin, Lampetra, qu. Lambens petras; in Engliſh, a Lamprey.

Choice. Thoſe that are taken in Rivers, at the Spring are the beſt, for then they are more hot, and the ſpinal Marrow is tender.

Quality. They are temperately hot, and moiſt in the firſt degree.

Commodity. They are of an excellent Nouriſh­ment, increaſes the Seed, is of a moſt delicious taſte, and a very dainty Diſh for the Table.

Hurt. It is not of an eaſie digeſtion, eſpecially if not boyled, and ſeaſoned well, is very bad and pernicious for the Gout, alſo for ſuch as are griev­ed with Convulſions of the Nerves.

Remedy. Let them be ſteept or inſuſed in Malmſey, or ſtrong Wine, ſtopping the mouth with Nutmegs, and the holes with Cloves, boyl­ing them in a little Pipkin with Small nuts, Bread, Oyl, Spices, and Malmſey; 'tis good at all times for all Ages and Complexions, except decrepit perſons.

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CHAP. CXXXIII. Of Pikes.

Name. IN Latin, Lucius; in Engliſh, a Jack, or a Pike.

Choice. The beſt ſort are they that live in Ri­vers, or elſe in Ponds, not muddy, but let them be large, freſh, and fat.

Quality. They are cold and moiſt in the ſecond degree.

Commodity. This Fiſh is very nouriſhing; its Jaws burnt, and reduced to a Powder, and the weight of one dram drank in a good glaſs of Wine, break the Stone.

Hurt. 'Tis of an hard Digeſtion, bad Nou­riſhment, burdens the Stomach, and increaſes Flegm.

Remedy. Being boyled together with ſweet Herbs, and with Oyl, or elſe broyled on the Grid-iron with Orice-roots and Vinegar, 'tis good in Winter for young and cholerick men.

CHAP. CXXXIV. Of Oyſters.

Name. IN Latin, Oſtrea; in Engliſh, Oyſters.

Choice. The beſt are thoſe of the Lu­crine Lake, or thoſe of England, but let them be freſh, and taken in a Month which has an R in it, and they muſt be eaten quickly.

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Quality. They are hot in the firſt degree, and moiſt in the ſecond.

Commodity. They waken and ſtir up the Appe­tite, increaſe the Seed, and move the Body.

Hurt. They increaſe the Flegm, and cauſe Obſtructions.

Remedy. They are to be eaten with Pepper, Oyl, and Vinegar; they are then beſt roaſted over the Coals; they are good in cool weather for young and cholerick men, of a ſtrong Stomach.

CHAP. CXXXV. Of Sturgeon.

Name. IN Latin, Accipenſer; in Engliſh, Sturgeon.

Choice. Thoſe that are taken in Rivers are the beſt, for they become more fat and ſavou­ry than in the Sea.

Quality. Sturgeon is hot in the beginning of the firſt degree, and moiſt in the ſecond.

Commodity. It nouriſhes ſufficiently, increaſes the Seed, and refreſhes the Blood, and is counted a dainty Diſh, and holds the chiefeſt place. Of the Spawn or Row of this Fiſh ſalted, is made Ca­viare, which is eaten boyled or raw, to excite the Appetite, and to make the Drink reliſh.

Hurt. The Fat of this Fiſh breeds viſcuous Hu­mours, and the freſher it is, the harder of digeſti­on it becomes.

Remedy. It is leſs hurtful if you eat thereof the Joul, and the Belly only, and let it be boyled in Water and Vinegar, and ſo eaten.

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CHAP. CXXXVI. Of Lobſters.

Name. IN Latine, Languſta; in Engliſh, Lob­ſters.

Choice. Thoſe of the River are better than the Sea-Lobſters.

Qualities. They are like Crabs, cold in the ſecond degree, and moiſt in the firſt.

Commodity. They are good againſt Hectick Fe­vers, and Conſumptions; they fatten, and with their tenacious moiſtneſs reſiſt the diſſolution of the ſolid Members, and with their coolneſs ex­pel the heat of the Body; they are very nouriſh­ing, and their Broth cures ſhortneſs of Breath.

Hurt. Lobſters breed cold and flegmatick Hu­mours, and are of a hard digeſtion.

Remedy. Broyling them like Crabs on the live Coals, and afterwards eating them with Pepper and Vinegar, they are more eaſily digeſted: They are good in hot Weather for Sanguine and Cho­lerick Complexions.

CHAP. CXXXVII. Of Sprats.

Name. IN Latine, Sardina et Sarda; in Engliſh, Sprats.

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Choice. The beſt are ſuch as are caught in Spring, in Sandy Seas.

Qualities. Sprats are cold in the beginning of the firſt degree, and moiſt in the end of the ſame.

Commodity. Being boyled as ſoon as ever they are took, and eaten, they give good nouriſhment, and a pleaſant taſte. The ſalted and pickled Sprats, or Anchoves excite the Appetite, cleanſe the Breaſt from all its ſuperfluities; and therefore ſuch as are in good Health, may eat them mo­derately in the firſt Courſe.

Hurt. They are moiſt, and cauſe windineſs, eſpecially eating the back-bone of them.

Remedy. Boyling them in a little Pot, or lay­ing them over the Coals in a ſheet of Paper, with Oyl and Parſley; or preſerving them ſome few days with Salt and Orice-Roots, their hurt is there­by removed. They are good for all Ages and Complexions in Spring, provided you eat not too much of them.

CHAP. CXXXVIII. Of Tench.

Name. IN Latine, Tinca; in Engliſh, a Tench.

Choice. You muſt chooſe the Female, caught in Rivers, or in Ponds which are not mud­dy, at Autumn and Winter.

Qualities. This Fiſh is cold and moiſt in the ſecond degree.

204

Commodity. It is very nouriſhing, but excre­mentitious. The Tenches cut in pieces along the back, and applyed to the Pulſe, and ſoles of the Feet, mitigate and diminiſh the heat of the burn­ing Fever.

Hurt. It is of an hard digeſtion, nouriſhes badly, burdens the Stomach, eſpecially ſuch as live in Ponds, if eaten in the Dog-days.

Remedy. Baking them with Garlick, Sweet-herbs, and Spices, they become leſs hurtful. The Tench is a Food to be uſed in cold Weather, by Young and Cholerick Men, and of ſuch as labour much.

CHAP. CXXXIX. Of Tortoiſes.

Name. IN Latine, Teſtudo, à teſtâ quâ tegitur; in Engliſh, a Tortoiſe.

Choice. The Land-Tortoiſes are better than thoſe of the Water; big, full of Eggs, and fed with good food, before they be eaten.

Qualities. They are cold in the ſecond degree, and temperately moiſt.

Commodity. They are very nouriſhing, and therefore are to be given laſt to Tiſical and lean Perſons. Their Blood drank is good for thoſe that are troubled with the Falling-Sickneſs: Of the fleſh of Tortoiſes baked, is made a Food for Sick Men, to refreſh and reſtore them.

Hurt. They breed a groſs and flegmatick Blood, make Men dull and ſleepy, and are ſlowly di­geſted.

205

Remedy. Let them be well boyled, throwing away the firſt and ſecond Water, and well pre­pared with hot Herbs, Pepper, and Saffron, or Yolks of Eggs. They are good for young and Cholerick Men.

CHAP. CXL. Of the Tunny-Fiſh.

Name. IN Latine, Tucos; in Engliſh, the Tunny-Fiſh.

Choice. The young ones are the beſt, caught in the Month of September; and you ought to chooſe the lean ones rather than the fat.

Qualities. 'Tis cold and moiſt in the ſecond de­gree.

Commodity. Its fleſh heals the bitings of Mad Doggs. The Eggs are ſalted, and thereof is made Botarghe, which does very much excite the Appetite.

Hurt. It breeds much Excrements, is hardly digeſted, burdens the Stomach, and increaſes Flegm.

Remedy. It muſt be broyled freſh on the Grid-iron, with Salt and Coriander, ſprinkling it con­tinually with Oyl and Vinegar, with a little Fen­nel, or a ſprig of Roſemary.

206

CHAP. CXLI. Of Salmons.

Name. IN Latine, Salmo; in Engliſh, a Salmon.

Choice. Chooſe that which is young, ſweet, and tender.

Qualities. Salmon is cold and moiſt in the firſt degree.

Commodity. This Fiſh is very pleaſant to the Palate, being of a tender fleſh, and very eaſily digeſted; it affords a good Juice, and is inferiour to none, nay, by ſome is accounted the beſt of Fiſh.

Hurt. When it is pickled in Salt, and hard­ned with Smoak, 'tis of an hard digeſtion.

Remedy. Let it be boyled, and afterwards pickled in Vinegar: Some broyl it freſh on the Grid-iron.

CHAP. CXLII. Of Soles, Plaice, and Turbet.

Name. IN Latine, Solea, Paſſer, & Rhombus; in Engliſh, Soles, Plaice, and Turbets.

Choice. The freſh are beſt, eaten as ſoon as taken.

Qualities. They are hotter than others, as be­ing Sea-fiſhes.

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Commodity. Theſe Fiſhes are highly commended amongſt Sea-fiſh; for they have a delicate fleſh, and are of an eaſie concoction; being white fleſhed, they yield good Juice, plentiful Nouriſh­ment, and are not eaſily corrupted.

Hurt. Being dryed in the ſmoak, they are naught, and harder of concoction.

Remedy. You muſt eat good ſawce with them, which will qualifie all their malignity.

CHAP. CXLIII. Of Gudgeons.

Name. IN Latine, Gobius; and in Engliſh, Gudge­ons.

Choice. They muſt be choſen out of clear Brooks, and boyled, or rather fryed alive.

Qualities. They are an harmleſs Food, and temperate in all Qualities.

Commodity. Gudgeons are the beſt amongſt the ſmall ſort of Fiſh, and are a very whol­ſom Aliment, eaſie to be concocted, and remain not long in the Stomach, and are profitable both for Pleaſure and Health, and may ſafely be given to ſick Perſons: Minnows, Dace, and other little Fiſh, are like theſe.

Hurt. They are ſoon corrupted, if eaten after things of an hard digeſtion.

Remedy. They muſt be eaten firſt.

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CHAP. CXLIV. Of Perches.

Name. IN Latine, Perca; in Engliſh, Perch.

Choice. The biggeſt are the beſt.

Qualities. They are cold and moiſt, of a glu­tinous and ſlimy ſubſtance.

Commodity. They have a ſoft, moiſt, and ten­der fleſh.

Hurt. They have a very excrementitious Juice, and nouriſh ſmally.

Remedy. They muſt not be mixed with ſeveral Meats.

CHAP. CXLV. Of Cod-Fiſh.

Name. IN Latine, Aſellus; in Engliſh, Cod-fiſh.

Choice. Eat it whileſt freſh and ten­der.

Qualities. 'Tis hot and dry.

Commodity. If freſh, 'tis of good Juice, and eaſie Concoction.

Hurt. When dry, it is not eaſily digeſted, and is of a groſs nouriſhment.

Remedy. Such as labour much, may eat it.

209

CHAP. CXLVI. Of Barbels.

Name. IN Latine, Mullus Barbatus; in Engliſh, a Mullet, or Barbel.

Choice. The little ones are better than the great, and ſuch as are caught in ſtony places, and not in muddy Ponds, or ſtill Seas.

Qualities. They are hot in the firſt degree, and dry in the beginning of the ſecond.

Commodity. They are very pleaſant to the Pa­late, drowned or ſuffocated in Wine, and eaten, they extinguiſh the Venereal Appetites, and drink­ing the Wine, induces an odium, or averſeneſs to all ſorts of Wine after that. This Fiſh being ap­plyed to the biting of Venomous Creatures, heals it.

Hurt. Their fleſh is hard, not eaſily digeſted; the Wine wherein they were ſuffocated, makes Men impotent, and Women ſteril; and eaten too oft, it hurts the Eye-ſight.

Remedy. It muſt be broyled, and eaten with Oyl and the Juice of Oranges, or Vinegar, where­by it will keep many days, and become better. 'Tis good in hot Weather for Cholerick Men, for thoſe that uſe much Exerciſe, and have a ſtrong Stomach.

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CHAP. CXLVII. Of Trouts.

Name. IN Latine, Trutta; in Engliſh, a Trout.

Choice. Let it be big, and bred in ſwift Waters.

Qualities. 'Tis cold in the beginning, and moiſt in the end of the firſt degree.

Commodity. The River-Trout nouriſhes well, breeding a cold Humour, which refreſhes the Liver and Blood, and therefore good in burning Fevers. They increaſe the Seed, and are good in Summer for Young and Cholerick, but naught for Decrepid and Flegmatick Men.

Hurt. They are eaſily corrupted, and there­fore are to be eaten preſently.

Remedy. Let them be boyled with half Water and half Vinegar, and eaten with ſome ſharp ſawce. And ſo we have done with the Fiſhes; next we will treat of Sawces and Spices; and firſt, of Vinegar.

CHAP. CXLVIII. Of Vinegar.

Name. IN Latine, Acetum; in Engliſh, Vinegar; from the French words Vin aigre, ſharp Wine.

Choice. The beſt is that which is made of the211 moſt excellent Wine, wherein let there be in­fuſed ſome Roſes, or Elder-flowers, and let it be old.

Quality. The Vinegar is cold in the ſecond degree, in reſpect to the heat of the Wine; and ſo much the more, by how much the Wine is older, and more ſtrong; but it has a certain heat, which it has acquired from putrefaction, though the coldneſs does overcome that heat in it: The Vinegar that is made of weak Wine is cold, but that which is made of old is hotter; but its piercing acuteneſs does not proceed from the heat, but from the cold, ſharp, and ſubtil parts there­of (as is the North Wind.) It is moreover dry in the third degree.

Commodity. 'Tis cutting, digeſtive, and open­ing; 'tis very good to extinguiſh the heat of Choler, and Thirſt, ſtrengthens the Gums, ex­cites the Appetite, removes Obſtructions, aids Digeſtion, and is good for hot and moiſt Sto­machs, weakens the Blood, the Choler, and re­ſiſts Putrefaction; therefore in the time of the Plague, many uſed it, to preſerve themſelves.

Hurt. It breeds melancholick Humours, offends the Nerves and Sinews, hurts the Stomach and the Joynts, and is very bad for Women that are troubled with Fits of the Mother; is inconvenient for lean folks, pricks the Stomach and the Inte­ſtines, ſpoils the Eye-ſight, diminiſhes the Senſes, and leſſens the Seed, weakens the Strength, offends the Breaſt, begets Coughs, and thoſe that uſe it too much, grow old and withered immediately; therefore is not good for Ladies, for it cauſes wrinkles, &c.

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Remedy. You muſt not uſe it at Breakfaſt, and always moderately; and let it not be too ſharp: And boyl therewith Raiſins, or elſe Aniſe-ſeed, or Parſley-ſeed, and Fennel. which things remove all hurt from it; and laſtly, add thereto a little Sugar.

CHAP. CXLIX. Of Verjuice.

Name. IN Latine, Ʋva immatura, and the Liquor Omphacion; in Engliſh, Verjuice.

Choice. You muſt chooſe ſuch as is not too ſharp, but of a pleaſant taſte.

Qualities. 'Tis cold in the firſt degree, and dry in the ſecond.

Commodity. 'Tis excellent good in Summer to temperate, and qualifie the heat of Blood, to quench the burning Choler, to ſtir up the Appe­tite; whence it does wonderfully contribute to young and cholerick Men, and to all hot Infir­mities.

Hurt. It ſtrongly binds the Breaſt, begets Coughs, cauſes Convulſions of the Nerves, and is bad for Cholick-pains.

Remedy. The Malignity thereof is removed by uſing it together with fleſh, eſpecially with Pidge­ons, and other hot, ſweet, and fat Meats; but if you eat it with Fiſh, you muſt alſo uſe hot Spices: 'Tis bad for Old and Flegmatick Men. You muſt not uſe it with Salt, for then it dries too much, and kindles Fevers.

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CHAP. CL. Of Cloves.

Name. IN Latine, Cariophyllon; in Engliſh, Cloves.

Choice. The beſt are the freſh, of a pleaſant ſmell, and ſweet taſte.

Qualities. They are hot and dry in the third degree.

Commodity. They comfort all the principal Members, the Heart, the Brain, the Liver, and the Stomach; they render the Food very ſweet and pleaſant, cauſe good Breath, provoke Urine, help Digeſtion, contribute much to the cold Di­ſtempers of the Body, ſtop Vomiting, cure nau­ſeating, and the Falling-ſickneſs, Cramp, ſtupid Diſeaſes, and ſtop Rheums and Fluxes.

Hurt. They offend the Bowels, excite Luſt, bind the Body, and are hurtful to Cholerick Men in Summer; and uſing them too much, they make the Food bitter.

Remedy. You muſt uſe them in a moderate quantity, in cold Weather, in moiſt Food, and Flegmatick Complexions.

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CHAP. CLI. Of Cinnamon.

Name. IN Latine, Cinamomum, & Cinamum; in Engliſh, Cinnamon.

Choice. The beſt is ſuch as is not old, but freſh, odoriferous, of a ſharp taſte, and red colour.

Qualities. 'Tis hot and dry in the third de­gree.

Commodity. Uſing it often in Food, it is excel­lent good for the Stomach, and the cold Diſtem­pers thereof, diſſolving the moiſtneſs and wind; it clears the ſight hurt by Rheums, removes Ob­ſtructions of the Liver, provokes Urine, cauſes Sleep, expels the windineſs from the Body, leſſens the pains in the Kidneys, is good againſt Coughs and Catarrhs, cleanſes the Breaſt, dries up the moiſtneſs of the Head, makes ſweet Breath, ex­cites Venereal deſires, comforts the Heart: It has the property of Treacle, and it reſiſts putre­faction.

Hurt. It is naught for Cholerick Men in Sum­mer, and in hot Countries; for it inflames the Bowels, and the Blood, it hurts Gouty folks; for being hot and opening, it prepares an eaſie paſſage for the Humours to penetrate the Feet and Joints.

Remedy. It muſt be uſed in cold Weather, mo­derately, by old and flegmatick Men, and ſuch as have a weak Stomach.

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CHAP. CLII. Of Saffron.

Name. IN Latine, Crocus; in Engliſh, Saffron.

Choice. The beſt is the freſh, and well coloured; the ſtrings whereof are whitiſh, long, not brittle; which being waſhed, dies the Water, and has a pleaſant ſmell.

Qualities. 'Tis hot in the ſecond degree, and dry in the firſt.

Commodity. It comforts the Stomach and Bow­els, opens the Obſtructions of the Liver, is good for the Milt, makes a good Colour, hinders Putre­faction, induces Sleep, excites Venery, glads the Heart, provokes the Courſes, and the Urine, and facilitates Child-birth; but you muſt not take more than two Drams thereof at the fartheſt.

Hurt. It gets into the Head, cauſing pains and drowſineſs, and obfuſcates the Senſes, cauſes Nau­ſeating, takes away the Appetite; and taken in too great a quantity, that is, three Drams, it be­comes Poiſon; for it cauſes ſudden Death by Laugh­ter, and its ſmell hurts the Head.

Remedy. It may be taken a little at once, by Old, Melancholick, and Flegmatick Men in Win­ter.

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CHAP. CLIII. Of Ginger.

Name. IN Latine, Gingiber; in Engliſh, Ginger.

Choice. You muſt take care that it be freſh, of a good ſmell, and of a ſharp brisk taſte; let it not be rotten, but ſound, ſo that when you cut it, it may not fall to powder.

Qualities. When it is freſh, 'tis hot in the firſt degree, and moiſt in the third; but when dryed, 'tis dry in the ſecond degree: It contains within it a certain moiſture, whereby 'tis eaſily corrupted; Ginger moreover is reſolving and cutting.

Commodity. It heats the Stomach, and the whole Body, conſumes the Superfluities, diſſolves Windineſs, helps Digeſtion, is good for the Me­mory, wipes away Flegm, clears the Sight, and dries up the Humidities of the Head and Throat: Preſerved with Honey, 'tis good for Old Men.

Hurt. It inflames the Liver; wherefore 'tis not good in hot Countries, in Summer, for hot Complexions.

Remedy. Uſe it moderately, or elſe can­dyed.

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CHAP. CLIV. Of Honey.

Name. IN Latine, Mel; in Engliſh, Honey.

Choice. The beſt is that of the Spring, and Summer, though Ariſtotle praiſes the Au­tumnal Honey. That of the Winter is the worſt; it ought to be white and clear.

Qualities. It is hot and dry in the ſecond de­gree.

Commodity. Honey is abſterſive and opening, provokes Urine, and cleanſes its paſſages, is good for old and flegmatick Men, of a cold Complexion; it is a Pectoral Medicine, and is very convenient to preſerve things; it is of a ſmall, but very com­mendable nouriſhment. Democritus being asked how a Man might keep himſelf in Health? An­ſwered, by Oyl without, and Honey within. It heats the Stomach, moves the Body, reſiſts Cor­ruption, and converts it ſelf into good Blood.

Hurt. It breeds windineſs in the Guts, is turned into Choler, obſtructs the Liver and Milt, excites Fevers, and cauſes Cholick-pains, and eaten raw, makes Coughs: Although it be a Pectoral Medi­cine, yet it hurts the Head; and eaten immode­rately, it obfuſcates the Intellect, and increaſes Choler.

Remedy. In boyling, you muſt always take away the ſcum thereof; or elſe eat it with Fruit, and other ſharp Food: It muſt not be uſed but in cold Weather, and by old and flegmatick Men.

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CHAP. CLV. Of Oyl.

Name. IN Latine, Oleum; in Engliſh, Oyl.

Choice. The Oyl of Olives is very ſweet and commendable, and agreeable with Na­ture; but let it be ſweet, and two years old at leaſt, but not too old; let it be of ripe Olives. Oyl of ſweet Almonds does challenge the ſecond place.

Qualities. 'Tis hot and moiſt in the ſecond degree.

Commodity. Drank once a day, it kills Worms, and ſends them out, mollifies the Body, fattens, and increaſes the ſubſtance of the Liver; and drinking a good quantity thereof, is an excellent thing to make one vomit out any Poyſon.

Hurt. If you eat too much thereof, it takes away the Appetite.

Remedy. You muſt eat it moderately, and ſel­dom; and ſuch as are healthy and nice Perſons, may uſe Oyl of ſweet Almonds, but let it be freſh.

CHAP. CLVI. Of Sugar.

Name. IN Latine, Saccharum; in Engliſh, Sugar.

Choice. The beſt is that they call Loaf-Sugar, the whiteſt, moſt heavy, and ſolid.

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Qualities. Sugar is temperate, though ſome­thing inclining to hot, and is good in all ſort of Food, except in Tripes; for being put thereon, it makes them ſtink like the Dung of an Ox newly made.

Commodity. It nouriſhes more than Honey, maintains the Body clean, and cleanſes it from Flegm, mollifies the Breaſt, clears the Stomach, is good for the Kidneys, the Bladder, and the Eyes.

Hurt. It cauſes Thirſt, and therefore when with thirſt you perceive a bitterneſs in your mouth, you muſt not uſe Sugar, for then the Sto­mach is full of Choler, wherein the Sugar con­verts it ſelf, and is very pernicious to the Stomach, and naught for men of an hot Complexion, as are the young and cholerick men.

Remedy. The Malignity of Sugar is qualified, by eating it with Pomegranats, or ſour Oranges.

CHAP. CLVII. De Sappa.

Name. IN Latine, Sappa, and Defrutum; in Eng­liſh, Wine and Water ſodden together, till two third parts are boyled away.

Choice. New Wine of ſweet Grapes is the beſt, and it is better, and more clear, if it be made of white rather than red Muſtum.

Qualities. 'Tis hot in the ſecond degree; for though by the Decoction it receives heat, yet this proceeds from the Natural heat: It is moiſt temperately.

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Commodity. It nouriſhes ſtrongly, keeps the Belly ſlippery, recalls the Pulſe, and is good againſt the binding of the Breaſt, Diſtempers of the Lungs, Ulcers of the Reins and Bladder, and againſt Poyſon.

Hurt. It is hard of digeſtion, and by its ſweet­neſs opilative; and therefore is altogether incon­venient for ſuch as are troubled with Obſtructions in the Liver and Milt: It is of a groſs ſubſtance, and therefore windy, and naught for the Sto­mach.

Remedy. It muſt not be uſed for Food, but Sawce, and therewith put Pepper, and other Aro­matick things, in Winter; or elſe mix with it ſharp and acid things, which cauſe an equal tem­perament.

CHAP. CLVIII. Of Salt.

Name. IN Latine, Sal; in Engliſh, Salt.

Choice. The beſt is the white, thick, and dry Salt.

Qualities. It is hot and dry in the ſecond de­gree; aſtringent, purging, diſſolving, and atte­nuating; and therefore is ſaid,Sal primò poni debet, primoque reponi.

Amongſt all Sawces it is moſt commendable, and without which no Food is good, becauſe it is very neceſſary to preſerve the Health, and is221 put into Food to render it more ſavoury; ac­cording to this Verſe,Name ſapit eſca male, quae datur abſque Sale.

Commodity. Salt is put into Victuals for three Reaſons: Firſt, that thereby the Food may de­ſcend more eaſily into the Stomach, it being of an heavy ſubſtance. Secondly, to make it more ſavoury. And thirdly, becauſe it reſiſts Poyſon and Putrefaction; conſuming by its dryneſs that moiſture, whereby putrefaction might have been occaſioned; it excites the Appetite, and dige­ſtive Faculty; it hinders the Stomach from nau­ſeating and loathing the received Food, diſſolves, attenuates, and dries up the ſuperfluous moiſtneſs, provokes the Entrails to evacuate their dreggs, and is therefore uſed in Clyſters and Suppoſito­ries.

Hurt. Things too much ſalted, are acute, be­get Melancholy, and Vapours, offend the mouth of the Stomach, breed naughty Nouriſhment, dry up the Blood, weaken the Sight, diminiſh the Seed, cauſe Scabbineſs, and Itch, Ring-worms, and other ſuch Tumours and breakings out in the Face and Body, and ſtop the paſſages of the Urine.

Remedy. You muſt uſe it in a ſmall quantity; and 'tis not good for ſuch as as have the Breaſt ſtreightned, or have ſalt Humours.

Finis Condimentorum.
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CHAP. CLIX. Of Water.

Name. IN Latine, Aqua; in Engliſh, Water.

Choice. The beſt is the clear, pure, and ſubtil Water, free from all taſtes; and that is the beſt, which being ſet on the fire, is eaſily heated, and taken thence, is ſoon cool: In the Summer let it be cool, in Winter warm; let it neither be ſalt nor bitter, nor taſte of Mud, Brim­ſtone, &c. nor any Mineral Waters. Let its Foun­tain be ſituate towards the Eaſt, and run to the North: The Water which runs on pure Earth is better than ſuch as runs upon Stones; you muſt take care that it be not heavy, nor burdenſome to the Stomach, but light, and quickly digeſted. On the contrary, thoſe Waters are naught which run from Marſhy places, which have any ill ſmell, or participate of Minerals; as alſo are Snow-waters, and Ice diſſolv'd; and likewiſe ſuch as in Winter are cold, in Summer hot, for all ſuch cool the Stomach, and obſtruct the Milt.

Qualities. It is cold and moiſt.

Commodity. It is good for hot, fat, and fleſhy Men, and mixt with Wine for ſuch as uſe much Labour and Exerciſe. And though this does not nouriſh, yet it refreſhes, and reſtores the ſtrength, and is the conduct of the Food, excites the Ap­petite; and oportunely given in burning Fevers, it produces a joyful and happy ſucceſs; for it is moſt contrary, and diſagreeing with the Nature of Fevers, refreſhing and moiſtening the Body: It223 does likewiſe very much contribute to Nightly Diſtempers.

Hurt. It is bad for ſuch as are too hot, lean, and idle Men, and ſuch as unaccuſtomed to drink it; ſuch as have a weak Stomach, and are trou­bled with Convulſion of the Nerves. It hurts the Teeth, the Breaſt, and weak Entrails; the drinking of freſh Water is bad for Old Men; and thoſe that uſe it too frequently, will inevitably fall into Old Age, and cold Infirmities.

Remedy. The Malignity of Water is corrected by beaten Pepper; and if you would drink it im­mediately, you muſt put therein Aniſe-ſeed; and for ſick Men boyl therewith Cinnamon, and ſuch like things: Elſe make Honey-water, or Methe­glin, which has great Vertues, takes away Thirſt, cures the cold Infirmities of the Brain, Nerves, and Joints, is good againſt the Cough, cuts and expels groſs Flegm from the Breaſt and Stomach, moves the Body and the Entrails, purges the Bow­els, and paſſages of the Urine, and therefore is good againſt Cholick-pains.

Advertiſements in the Choice of Wines.

WIne is reckoned amongſt Food, becauſe every thing that nouriſhes is Food; and amongſt all the Liquors we drink, Wine may juſt­ly claim the Superiority, for it is more wholeſom, and by reaſon of its ſubtil and penetrating ſub­ſtance, it mixes better with the Maſs than does the Water, and other Drinks: Beſides, that it is moſt pleaſant and grateful to the Palate, it reſtores224 the radical Moiſture, and chears the Heart. Wine is a moſt ſweet Liquor, and an excellent reſtora­tive of all the Faculties, and is the moſt certain prop and maintenance of our Life; and therefore our Anceſtors called the Tree Vitis, quaſi Vita, as if it were the Tree of Life: But the uſe thereof is to be regulated by theſe twelve following Inſtructi­ons.

I. That when the Wine is ſtrong and full of Spi­rits, you muſt always mix Water therewith, ei­ther ſimple Water, or elſe the decoction of Ani­ſeed, or prepared Coriander, and with it mingle ſo much Water, as may ſuffice to take away the Heat and Evaporation which gets into the Head: And becauſe you may make a better mixture, and the hot parts of the Wine may be cooled, mix it an hour before you drink it; but if the Wine be ſmall and wateriſh, do not mix it, for it moiſtens the Body too much, and cauſes Windineſs in the Entrails, and intoxicates more eaſily; and there­fore ſuch as have a weak Stomach ſhould omit this.

II. That you never drink Wine after Dinner or Supper, until the concoction of the Food be end­ed, for then it helps Nouriſhment, penetrating more eaſily the Body, whereas at firſt it would hinder Digeſtion.

III. You muſt have a care that you do not drink Wine cooled with Snow, or icy Water; for it is very pernicious to the Brains, Sinews, Breaſt, Lungs, Stomach, to the Entrails, the Milt, Liver, Kidneys, Bladder, and cauſes Wind; whence it is no wonder, that ſuch as uſe Wine in Snow or Ice, are troubled with Cholick pains, Infirmities of the Stomach, ſtoppage of Urine, and other225 pernicious Evils; whereas the ancient Greks were wont to drink it hot, with good ſucceſs.

IV. You muſt avoid drinking Wine faſting, be­cauſe it troubles the Underſtanding, induces the Cramp, is exceeding hurtful to the Brain and Nerves, fills the Head, whence proceed Catarrhs; which is ſeen by experience in the old Turks, who drinking no Wine, are nt much troubled with Ca­tarrhs or Tooth-ach, whereas we who uſe it fre­quently, begin to perceive Rheums and Catarrhs in our Youth: Therefore when you find that the Wine has offended your Head, and cauſes Pains therein, immediately provoke Vomiting.

V. That it is not convenient after freſh and moiſt Fruit to drink a thin Wine, for the Wine being a good Penetrator, does preſently induce and lay open a paſſage to the Members for the ma­lignity of this Fruit: But this is to be underſtood, if you drink a ſuperfluous quantity thereof; but if you drink it moderately, it corrects the hurt of all ſuch Food.

VI. If at the ſame Table, both ſmall and ſtrong Wine is uſed, begin with the ſmall, reſerving the ſtrong for the laſt, which comforts the mouth of the Stomach, and helps Digeſtion.

VII. That by how much the Food is more cold and groſs, ſo much the more need is there of ſtrong Wine; but when the Food is more ſubtil, hot and digeſtible, let the Wine be weak; and therefore ſuch as feed on Beef and Fiſh, are to drink ſtronger Wine than ſuch as feed on Pul­lets, &c.

VIII. That ſuch as uſe much Wine, ought not to eat much, for Wine ſerves inſtead of Meat and Drink, and therefore Nature cannot eaſily digeſt them both.

226IX. Wine that is weakned with Water, is more wholeſom and commendable than that which is naturally weak, for the latter more eaſily putri­fies.

X. That ſuch as have a weak Brain, a hot Li­ver and Stomach, and dwell in ſultry Countreys, ought to drink a little Wine, mixing Water there­with; but if cold, the more Wine and leſs Water will not be amiſs.

XI. You muſt alſo obſerve the ſeaſon of the Year; for in Winter, drink very ſparingly, but ſtrong Wine in Summer, more largely, but ſmall, and mixt with Water.

XII. You muſt moreover conſider the Age; for as Wine is very bad for Children, ſo it is moſt proper for old men, ſeeing that it qualifies and al­lays their cold Complexion: And therefore Plato denies Wine to Children, gives young men leave to drink it moderately, and allows old men a more plentiful uſe thereof, ſaying, that Children before they are twenty two years old, ought not to drink any Wine, becauſe that will add fire to their fire, and young men ought not to drink it ſtrong, but well tempered.

The Qualifications of Good Wine.

GOod Wine ought to be clean, pure, and clear, inclining to a red, called Claret, or Cherry-colour; but let it be of ſtony and mountainous Pla­ces, ſituate towards the South: Let it be of an ex­cellent Odour, for ſuch Wine increaſes the ſubtil Spirits, nouriſhes excellently, and breeds very good Blood; let it be of a pleaſant Taſte, but let227 it by no means be too ſharp or ſweet, but of a middle temper, for if too ſweet, it inflames, ob­ſtructs, and fills the Head, but the ſharp or ſowr Wine hurts the Nerves and Stomach, and begets Crudities.

Of Bad Wine.

THE groſs, ſtinking, corrupted, flat Wines, are unpleaſant to the Taſte, and unwholeſom; all which are to be avoided, for they cauſe the Head-ach, corrupt the Blood, breed melancholick Spirits, and in ſhort, are deſtructive to the whole Body.

Of Watriſh Wine.

THE weak and watriſh Wines will not endure a great mixture of Water, nouriſh ſmally, do not heat much, and may therefore be ſafely gi­ven to feveriſh perſons: They do not offend the Head, having few Vapours; they allay the Head-ach, cauſed by moiſtneſs, and the pains of the Stomach, that proceed from Heat.

Of Strong Wine.

FRom the aforeſaid things, we may draw up this Concluſion, viz. That ſtrong Wines do not at all contribute to the preſervation of the Health; no more do Wines of Corſica, Malmſey, Muſcadine, and the like, eſpecially being fat and red, for they nouriſh too much.

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The Effects of Good Wine moderately drank.

WIne, if uſed diſcreetly and moderately, does communicate innumerable Benefits both to the Body and Mind: For as to the Mind, it is rendred more ſecure and calm, the Spirits are ſtrengthned, and dilate themſelves, Joy and Gladneſs is augmented, ſad and unpleaſant Thoughts are baniſhed; it clears the Underſtand­ing, excites the Wit, bridles Anger, takes away Melancholy, enlivens and encourages the Spirits, changes Vices into Vertues, makes an impious man pious, a covetous man liberal, a proud man hum­ble, a lazy man diligent and careful, a dull and heavy man facetious and witty. Then as to the Body; it is very nouriſhing, reſiſts Putrefaction, helps Digeſtion, and breeds good Blood, cuts Flegm, diſſolves Windineſs, provokes Sleep, ex­cites the Appetite, fattens healthy men, reſtores conſumptive men, opens Obſtructions, concocts crude Humours, provokes Sleep, opens a paſſage for the Superfluities; whence Wine was juſtly cal­led by the Ancients, Theriaca magna, ſince that it heats all cold Tempers, and refreſhes hot, as alſo it dryes the moiſt Tempers, and moiſtens the dry.

The Remedy of the Malignity of Wine.

TO correct the Malignity of the Wine, you muſt not eat ſweet and opening things, but bitter and aſtringent: Whence Wormwood taken before, hinders Drunkenneſs; and the ſame effect have ſeven or eight bitter Almonds, or a Sallad of229 Lettice, and Kernels of Peach-ſtones before Meat, as Marmalade of Quinces, and ſuch like, after Meat.

Of New Wine.

NEW Wine, called Muſtum, is of a difficult Digeſtion, offends the Liver, and the En­trails, ſwells the Belly, by the Ebullition which it cauſes in the Body, whence ariſes Windineſs; it provokes the Urine, induces the Dyſentery, is of a groſs Nouriſhment, &c. but one good quality it has, for it looſens the Belly.

Of Old Wine.

WHen the Wine is above four years old, it is hot and dry in the third degree, and the older it is, the more heat it acquires. The beſt is ſuch as is odoriferous, ſomething ſtrong, full of Spirits, which is neither bitter nor ſowr, but plea­ſant to all the Senſes, helping the expulſive Facul­ty, diſſolving ill Humours; it is good for thoſe that have raw Humours in the Veins, and in the other Veſſels; it hurts their Sinews who uſe it too much; 'tis naught for Copulation, becauſe it dryes up the Seed, diſturbs the Underſtanding, offends the little skins of the Brain, and hinders Sleep; whence 'tis to be uſed for Phyſick, and not for Drink, unleſs you uſe it very moderately, and mixt with much Water: 'Tis naught for young and cholerick perſons, but good for old men, eſpecially in Winter.

230

Of Rough Wine.

THE Wines which are properly Rough, have ſo ſmall a heat, that they ſcarce arrive to the firſt degree, and are dry in the ſecond: They are good for the great Heat in quotidian Fevers, In­flammations of the Liver, and dryneſs of the Sto­mach; they refreſh, take away Thirſt, cure Fluxes, ſtop Vomiting, but let them not be too ſharp or ſowr, but moderately binding, ſubtil, and not of too high a colour; they are good for young men of an hot Stomach, and are naught for fleg­matick and old men, becauſe they bind the Breaſt, beget Coughs, do neither nouriſh well, nor breed good Blood, and hinder Sweat.

Of Red Wine.

THE Red Wine is hot in the firſt degree, and as to the reſt, temperate: The beſt is of a ſubtil ſubſtance, clear, and ſhining; it breeds ve­ry good Blood, nouriſhes well, takes away the Syncope, and makes Sleep pleaſant; the groſs bur­dens the Stomach, hurts the Liver and Milt, cauſ­ing Obſtructions, and is ſlowly digeſted; the dark red is more nouriſhing, and more obſtructing.

Of White Wine.

THE Wine of a Citron, or Limmon colour, is called White-wine: It is odoriferous and ſtrong, hot in the beginning of the ſecond degree, and dry in the firſt; it muſt not be kept longer than a year, for it will be too hot; let this Wine be clear, made of ripe Grapes, growing on Hills. It reſiſts Poyſon, and all Putrefaction, purges the Veins of corrupt Humours, gives aood Colour, increaſes the Strength, chears the Heart, corrobo­rates natural Heat, provokes Urine and Sweat, cau­ſes Sleep, is good againſt the quartan and quotidian Ague; it comforts the Stomach, and being well tempered with Water, is good at all times for all Ages and Complexions, provided it be not too old.

Vinorum Finis.

CHAP. CLX. Of Ale and Beer.

Name. IN Latin, Cerviſia; in Engliſh, Ale and Beer.

Choice. You muſt chooſe the clear, thin, and pure Ale.

Quality. Ale is hot and moiſt, Beer is cold and moiſt.

Commodity. Beer and Ale is the common and familiar Drink in England, and no doubt but pro­fitable and wholeſom it is, as Experience ſhews; but the different Preparations, or brewing thereof, make no ſmall difference in the Drinks: The diffe­rence of Waters of which it is made, is greatly to be conſidered, therefore according to their Na­tures you muſt judge of the Drink. Alſo the dif­ferent Corn or Grain is to be conſidered: As Drinks made of Wheat Malt nouriſh more; ſome people mix Wheat and Barley together; others mix ſome Oats with Barley for Malt; generally in Ale are uſed no Hops, or leſs Hops than in Beer, there­fore Ale is more nouriſhing, and looſens the Belly.

Hurt. All new Drink is very unwholeſom, eſpe­cially if it be troubled, or thick, for it obſtructs the Bowels, and breeds the Stone.

Remedy. If it be not too ſtrong, but clear and thin, all hurt thereof is remedied, whereas the thick and muddy Ale is very unwholeſom; for if

232
Ale goes in thick, and comes out thi
Then needs muſt leave ſome Dregs within.

Divers Ways to looſen the Body.

FRom eating dproceed many Superfluities in our Bodies, part whereof are conſumed by Exerciſe, and part rmain behind, which are to be expelled by Art: The Superfluities are diffe­rent, according to the diverſity of places whence they proceed, ſuch is Spittle, Snot, Sweat, Urine, the Excrements of the Belly, and other Filth and Dregs of the Body, which if not driven forthoc­caſion many Evils, as Obſtructions, Fevers, Aches, and Impoſthumes; and therefore with all diligence one ought to evacuate them, either by Nature, or by Art: By Nature, uſing moiſt and liquid Foods; By Art, taking ſome Clyſter, in Summer made with oyl of Violets and Roſes, in Winter with common Oyl, or of ſweet Almonds; or elſe ma­king a Suppoſitory of Butter, filling a leaden Pipe with Butter, and a little Salt: The other way is, To take half an ounce of flower of Caſſia, a little before Meals, or elſe an ounce and a half of honey of Roſes looſning, or elſe ſyrup of Roſes, three hours before Dinner, once or twice a week. To this purpoſe, it will not be amiſs before Dinner to eat half an ounce of Calabrian Manna, or to drink it in a little Broth: Or elſe (and it is a ſo­veraign Medicine likewiſe) diſſolve Manna in Burrage-water, afterwards diſtil it ia hot Bath, in a great Limbeck, whence proceeds a moſt clear and pure Water, whereof take one or two ounces, at night before Supper, or in the morning, ſix hours before Dinner.

FINIS.

About this transcription

TextA treasure of health By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley.
AuthorDurante, Castore, 1529-1590..
Extent Approx. 344 KB of XML-encoded text transcribed from 121 1-bit group-IV TIFF page images.
Edition1686
SeriesEarly English books online text creation partnership.
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(EEBO-TCP ; phase 2, no. A81875)

Transcribed from: (Early English Books Online ; image set 132688)

Images scanned from microfilm: (Early English books, 1641-1700 ; 2513:11)

About the source text

Bibliographic informationA treasure of health By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley. De bonitate et vitio alimentorum centuria. English Durante, Castore, 1529-1590., Chamberlayne, John, 1666-1723.. [8], 232 p. printed for William Crook, at the Green Dragon without Temple-Bar,London :1686.. (A translation of an Italian translation of: De bonitate et vitio alimentorum centuria.) (The first leaf is blank.) (Reproduction of original in the Folger Shakespeare Library.)
Languageeng
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  • Nutrition -- Early works to 1800.

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ImprintAnn Arbor, MI ; Oxford (UK) : 2014-11 (EEBO-TCP Phase 2).
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  • STC Wing D2682B
  • STC ESTC R202251
  • EEBO-CITATION 99897539
  • PROQUEST 99897539
  • VID 132688
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